Analysis of furanone, pyranone, and new heterocyclic colored compounds from sugar-glycine model maillard systems

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 2, 1999, Pages 438-443

  Ames, Jennifer M ^a   Bailey, Richard G ^a   Mann, John ^a  

^a UNIVERSITY OF READING   (United Kingdom)

Author keywords

2,3 dihydro 3,5 dihydroxy 6 methyl 4H pyranone; 2 acetyl 6 (hydroxymethyl) 5,6 dihydro 4H pyridinone; 2 acetyl 6 hydroxy 7 (hydroxymethyl) 1,5,6,7 tetrahydro 4H azepinone; 4 hydroxy 2 (hydroxymethyl) 5 methyl 3(2H) furanone; Colored compounds; Maillard reaction; NMR

Indexed keywords

2 ACETYL 6 (HYDROXYMETHYL) 5,6 DIHYDRO 4H PYRIDINONE; 2 ACETYL 6 HYDROXY 7 (HYDROXYMETHYL) 1,5,6,7 TETRAHYDRO 4H AZEPINONE; 2,3 DIHYDRO 3,5 DIHYDROXY 6 METHYL 4H PYRANONE; 4 HDYROXY 5 METHYL 3(2H) FURANONE; 4 HYDROXY 2 (HYDROXYMETHYL) 5 METHYL 3(2H) FURANONE; 5 HYDROXYMETHYLFURFURAL; ACETIC ACID ETHYL ESTER; CARBOHYDRATE; FURAN DERIVATIVE; FURANONE DERIVATIVE; GLUCOSE; GLYCINE; HETEROCYCLIC COMPOUND; PYRAN DERIVATIVE; PYRANONE DERIVATIVE; UNCLASSIFIED DRUG; XYLOSE;

AQUEOUS SOLUTION; ARTICLE; CARBON NUCLEAR MAGNETIC RESONANCE; CHEMISTRY; COLOR; CONTROLLED STUDY; GLYCATION; HEATING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MODEL; NUCLEAR MAGNETIC RESONANCE; PH; PROTON NUCLEAR MAGNETIC RESONANCE; STRUCTURE ANALYSIS;

CARBOHYDRATES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FURANS; GLYCINE; HETEROCYCLIC COMPOUNDS; MAGNETIC RESONANCE SPECTROSCOPY; MAILLARD REACTION; MASS SPECTROMETRY; MODELS, CHEMICAL; PYRANS;

EID: 0032968060     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf980528b     Document Type: Article

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