Cross-linking of proteins by Maillard processes - Model reactions of D-glucose or methylglyoxal with butylamine and guanidine derivatives

Bioorganic and Medicinal Chemistry

Volumn 6, Issue 7, 1998, Pages 993-1002

  Lederer, Markus O ^a   Gerum, Fränzi ^b   Severin, Theodor ^b  

^a UNIVERSITY OF HOHENHEIM   (Germany)

^b UNIVERSITY OF MUNICH   (Germany)

Author keywords

Maillard reaction; Model systems; Protein cross linking

Indexed keywords

BUTYLAMINE; CARBOHYDRATE; GLUCOSE; GUANIDINE DERIVATIVE; METHYLGLYOXAL;

ARTICLE; GLYCATION; MODEL; PROTEIN CROSS LINKING;

BUTYLAMINES; CROSS-LINKING REAGENTS; GLUCOSE; GUANIDINES; MAGNETIC RESONANCE SPECTROSCOPY; MAILLARD REACTION; PROTEINS; PYRUVALDEHYDE;

EID: 0031693632     PISSN: 09680896     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0968-0896(98)00058-3     Document Type: Article

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