Advanced Maillard Products of Disaccharides: Analysis and Relation to Reaction Conditions

ACS Symposium Series

Volumn 631, Issue , 1996, Pages 14-23

  Pischetsrieder, Monika ^a   Severin, Theodor ^a  

^a UNIVERSITY OF MUNICH   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 1542578620     PISSN: 00976156     EISSN: None     Source Type: Book Series    
DOI: 10.1021/bk-1996-0631.ch002     Document Type: Article

References (10)

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2. Hartkopf, J.; Ebersdobler, H. F. J. Chromat. 1993, 635, 151-154.
3. Henle, T.; Klostermeyer, H. Z. Lebensm. Unters. Forsch. 1993, 196, 1-4.
4. Nakayama, T.; Hayase, F.; Kato, H. Agric. Biol. Chem. 1980, 44, 1201-1202.
5. Beck, J.; Ledl, F.; Severin, T. Carbohydr. Res. 1988, 177, 240-243.
6. Schoetter, C.; Pischetsrieder, M.; Severin, T. Tetrahed. Lett. 1994, 40, 7369-7370.
7. Beck, J.; Ledl, F.; Severin, T. Z. Lebensm. Unters. Forsch. 1989, 188, 118-121.
8. Kramhoeller, B.; Pischetsrieder, M.; Severin, T. J. Agric. Food Chem. 1993, 41, 347-351.
9. Pischetsrieder, M.; Severin, T. J. Agric. Food Chem. 1994, 42, 890-892.
10. Resimi, P.; Pellegrino, L. In Maillard Reaction in Chemistry, Food, and Health, Labuza, T.; Reineccius, G.; Monnier, V.; O'Brien, J.; Baynes, J., Eds.; The Royal Society of Chemistry: Cambridge, UK, 1994, p 418.