Effect of long-term consumption of amylose vs amylopectin starch on metabolic variables in human subjects

American Journal of Clinical Nutrition

Volumn 61, Issue 2, 1995, Pages 334-340

  Behall, Kay M ^a   Howe, Juliette C ^a  

^a BELTSVILLE HUMAN NUTRITION RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AMYLOPECTIN; AMYLOSE; STARCH;

ADULT; ARTICLE; CARBOHYDRATE INTAKE; CHOLESTEROL BLOOD LEVEL; CLINICAL ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIET RESTRICTION; FOOD COMPOSITION; GLUCOSE BLOOD LEVEL; GLUCOSE TOLERANCE TEST; HUMAN; HYPERINSULINEMIA; INSULIN BLOOD LEVEL; INSULIN RESPONSE; MALE; TRIACYLGLYCEROL BLOOD LEVEL;

EID: 0028813224     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/61.2.334     Document Type: Article

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