High and low carbohydrate and fat intakes: Limits imposed by appetite and palatability and their implications for energy balance

European Journal of Clinical Nutrition

Volumn 53, Issue , 1999, Pages s148-s165

  Blundell, J E ^a   Stubbs, R J ^b  

^a UNIVERSITY OF LEEDS   (United Kingdom)

^b ROWETT RESEARCH INSTITUTE   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

APPETITE; BODY WEIGHT; CARBOHYDRATE INTAKE; CONFERENCE PAPER; FAT INTAKE; FEEDING BEHAVIOR; HUMAN; LIPID DIET; PALATABILITY; POPULATION RESEARCH;

APPETITE; BODY WEIGHT; DIETARY CARBOHYDRATES; DIETARY FATS; ENERGY INTAKE; ENERGY METABOLISM; FOOD PREFERENCES; HUMANS;

EID: 0032942430     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1600756     Document Type: Article

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