Indigestible fraction and starch availability in peas measured in vitro

Zeitschrift fur Lebensmittel -Untersuchung und -Forschung

Volumn 205, Issue 1, 1997, Pages 43-47

  García Domingo, Carmen ^a   Rupérez, Pilar ^a   Saura Calixto, Fulgencio ^a  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

Author keywords

Carbohydrate availability; Dietary fibre; Indigestible fraction; Oligosaccharides; Pea; Resistant starch

Indexed keywords

EID: 0039777386     PISSN: 00443026     EISSN: None     Source Type: Journal    
DOI: 10.1007/s002170050121     Document Type: Article

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