Strategies to improve the nutritive value of rice bran in poultry diets. III. The addition of inorganic phosphorus and a phytase to duck diets

British Poultry Science

Volumn 39, Issue 5, 1998, Pages 601-611

  Farrell, D J ^a,b,c   Martin, E A ^a  

^a UNIVERSITY OF NEW ENGLAND   (Australia)

^b UNIVERSITY OF QUEENSLAND   (Australia)

^c Queensland Poultry Research and Development Centre   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

PHYTASE;

ANIMAL; ANIMAL FOOD; ARTICLE; CHEMISTRY; DUCK; FEMALE; GROWTH, DEVELOPMENT AND AGING; MALE; METABOLISM; NUTRITIONAL VALUE; PHOSPHATE INTAKE; RANDOMIZATION; RICE;

6-PHYTASE; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; DUCKS; FEMALE; MALE; NUTRITIVE VALUE; ORYZA SATIVA; PHOSPHORUS, DIETARY; RANDOM ALLOCATION;

EID: 0032217339     PISSN: 00071668     EISSN: None     Source Type: Journal    
DOI: 10.1080/00071669888467     Document Type: Article

References (23)

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