Response of broilers to graded levels of microbial phytase added to maize-soyabean-meal-based diets containing three levels of non-phytate phosphorus

British Journal of Nutrition

Volumn 75, Issue 6, 1996, Pages 839-852

  Kornegay, E T ^a   Denbow, D M ^a   Yi, Z ^a   Ravindran, V ^a,b  

^a VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

^b UNIVERSITY OF SYDNEY   (Australia)

Author keywords

Broilers; Phosphorus; Phytase

Indexed keywords

LIMESTONE; PHOSPHORUS; PHYTASE;

ANIMAL EXPERIMENT; ARTICLE; BIOAVAILABILITY; CHICKEN; CONTROLLED STUDY; DIET; DIETARY INTAKE; FOOD INTAKE; MAIZE; MALE; NONHUMAN; SOYBEAN; WEIGHT GAIN;

6-PHYTASE; ANIMALS; BIOLOGICAL AVAILABILITY; BODY WEIGHT; CALCIUM; CHICKENS; DIET; MALE; PHOSPHORUS; SOYBEANS; ZEA MAYS;

ANIMALIA; AVES; GALLUS GALLUS; GLYCINE MAX; ZEA MAYS;

EID: 0029889966     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/BJN19960190     Document Type: Article

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