Upstream parameters affecting the cell growth and xylitol production by Candida guilliermondii FTI 20037

Zeitschrift fur Naturforschung Section C - Journal of Biosciences

Volumn 52, Issue 5-6, 1997, Pages 359-363

  Silva, S S ^a   Quesada Chanto, A ^b   Vitolo, M ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b UNIVERSIDAD DE COSTA RICA   (Costa Rica)

Author keywords

Candida guilliermondii; Cultivation Parameters; Xylitol; Xylose Fermentation

Indexed keywords

CANDIDA; PICHIA GUILLIERMONDII; SACCHAROMYCES CEREVISIAE;

EID: 0031148439     PISSN: 09395075     EISSN: None     Source Type: Journal    
DOI: 10.1515/znc-1997-5-614     Document Type: Article

References (25)

1. Aguirre-Zero O., Zero D. T. and Proskin H. M. (1993), Effect of chewing xylitol chewing gum on salivary flow rate and the acidogenic potential of dental plaque. Caries Res. 27, 55-59.
2. Azhar A.F., Bery M. K. and Colcord A. R. (1981), Factors affecting alcohol fermentation of wood acid hydrolyzate. Biotechnol. Bioeng. Symp. 11, 293-300.
3. Bär A. (1986), Xylitol. Alternative Sweeteners, (O'Breen Nabors, L. Gerald, R. Eds.) Marcel Dekker, New York, p. 185-216.
4. Barbosa M. F. S., Medeiros M. B., Mancilha I. M., Schneider H. and Lee H. (1988), Screening of yeasts for the production of xylitol from D-Xylose and some factors which affect xylitol yield in Candida guilliermondii. J. Ind. Microbiol. 3, 241-251.
5. Dahiya J. S. (1991), Xylitol production by Petromyces albertensis grown on medium containing D-xylose. Canad. J. Microbiol. 37, 14-18.
6. du Preez J. C., Bosch M. and Prior B. A. (1986), Xylose fermentation by Candida shehatae and Candida stipitis: Effects of pH; temperature and substrate concentration. Enzyme and Microbial Technol. 8, 360-364.
7. Feline M. G. A., Mancilha I. M., Vitolo M., Roberto I. C., Silva S. S. and Rosa S. A. M. (1993), Preparação de xilitol por fermentação de hidrolisado hemicelulosico de bagaço de cana-de-açucar. Arquivos de Biologia e Tecnologia 36, 103-114.
8. Felipe M. G. A., Vieira D. C., Vitolo M., Silva S. S., Roberto I. C. and Mancilha I. M. (1995), Effect of acetic acid on xylose fermentation to xylitol by Candida guilliermondii. J. Basic Microbiol. 35, 171-177.
9. Ferrari M. D., Neirotti E., Albornoz C. and Saucedo E. (1992), Ethanol production from eucalyptus wood hemicellulose hydrolysates by Pichia stipitis. Biotechnol. Bioeng. 40, 753-759.
10. Furlan S. A. (1991) Contribution a l'etude de la bioconversion de xylose par les levures. Ph. D. Tesis, Tolouse, France.
11. Horitsu H., Yahashi Y., Takamizawa K., Kawai K., Suzuki T. and Watanabe N. (1990), Production of xylitol from xylose by Candida tropicalis: Optimization of production rate. Biotechnol. Bioeng. 40, 1085-1091.
12. Hyvönen L., Koivistoinen P. and Voirol F. (1982), Food technological evaluation of xylitol. Adv. Food Res. 28, 373-403.
13. Jaffe G. M., Szkrybalo W. and Weinert P. H. (1974), Process for producing xylose USA Patent n. 3.784.408.
14. Lee H. Reversible inactivation of D-xilose utilization by D-Glucose in the pentose fermenting yeast Pachysolen tannophilus. FEMS Microbiol. Letters. 92.
15. Lee Y. Y. and McCaskey T. A. (1983), Hemicellulose hydrolysis and fermentation of resulting pentoses to ethanol. Tappi 66, 102-107.
16. Melaja A. J. and Hämäläinen L. (1977), Process of making xylitol USA. Patent n. 4.008.285.
17. Nolleau V., Preziozi-Belloy L., Delgenes J. P. and Delgenes J. M. (1993), Xylitol production from xylose by two yeasts strains: sugar tolerance. Curr. Microbiol. 27, 191-197.
18. Rodrigues-Alves A., Morais-Janeiro M. and Madeira-Lopes A. (1992), Effect of acetic acid on the temperature range of ethanol tolerance in Candida shehatae growing on D-xylose. Biotechnol. Lett. 14, 1181-1186.
19. Silva S. S., Mancilha I. M., Queiroz M. A., Felipe M. G. A., Roberto I. C. and Vitolo M. (1994), Xylitol formation by Candida guilliermondii in media containing different nitrogen sources. J. Basic Microbiol. 34, 205-208.
20. Silva S. S. (1996), Xylose reductase and xylitol dehydrogenase activities of D-xylose-xylitol-fermenting Candida guilliermondii. J. Basic Microbiol. 36 (3), 187-91.
21. Slininger P. J., Bothast R. J., Okos M. R. and Ladisch, M. R. (1985), Comparative evaluation of ethanol production by xylose-fermenting yeasts. Biotechnol. Lett. 7, 431-436.
22. van Zyl C., Prior B. A. and du Preez J. C. (1991), Acetic acid inhibition of D-Xylose fermentation by Pichia stipitis. Enzyme Microb. Techn. 13, 82-86.
23. Vonosuvanlert V. and Tani Y. (1989), Xylitol production by methanol yeasts. Candida boidinii (Kloeckera sp) No 2201. J. Ferm. Bioeng. 67, 35-39.
24. Wäler S. M., Assev S., and Rocla G. (1992) Xylitol 5-P formation by dental plaque after 12 week's exposure to a xylitol/sorbitol containing chewing gum. J. Dental Res. 100, 319-326.
25. Webb S. R. (1990) Regulation of D-xylose utilization by hexose in pentose-fermenting yeasts. Biotechnol. Adv. 8, 685-697.