Gelling polysaccharides

Current Opinion in Colloid and Interface Science

Volumn 3, Issue 6, 1998, Pages 643-650

  Piculell, L ^a  

^a LUND UNIVERSITY   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

CARRAGEENAN; GELLAN; GELLING AGENT; POLYSACCHARIDE; SOLVENT;

CHEMICAL STRUCTURE; GEL; IMAGING; PHASE SEPARATION; REVIEW;

EID: 0031775369     PISSN: 13590294     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1359-0294(98)80094-0     Document Type: Article

References (49)

1. J Borgström L Piculell C Viebke Y Talmon On the structure of aggregated kappa-carrageenan helices. A study by cryo-TEM, optical rotation and viscometry Int J Biol Macromol 18 1996 223 229
2. L Lundin AM Hermansson Rheology and microstructure of Ca-and Na-κ carrageenan and locust bean gum gels Carbohydr Polym 34 1997 365 375 of special interest
3. VJ Morris AP Gunning AR Kirby A Round K Waldron A Ng Atomic force microscopy of plant cell walls, plant cell wall polysaccharides and gels, Int J Biol Macromol 21 1997 61 66
4. AP Gunning AR Kirby MJ Ridout GJ Brownsey VJ Morris Investigations of gellan networks and gels by atomic force microscopy Macromolecules 29 1996 6791 6796 [Published corrigendum appears in Macromolecules 1997, 30:163-164.]
5. TM Mclntire DA Brant Imaging of individual biopolymers and supramolecular assemblies using noncontact atomic force microscopy Biopolymers 42 1997 133 146 of special interest
6. AN Round AJ MacDougall SG Ring VJ Morris Unexpected branching in pectin observed by atomic force microscopy Carbohydr Res 303 1997 251 253 of special interest
7. AK Vuppu AA Garcia C Vernia Tapping mode atomic force microscopy of scleroglucan networks Biopolymers 42 1997 89 100
8. N Pernodet M Maaloum B Tinland Pore size of agarose gels by atomic force microscopy Electrophoresis 18 1997 55 58 of special interest
9. AS Michel MM Mestdagh MAV Axelos Physico-chemical properties of carrageenan gels in presence of various cations Int J Biol Macromol 21 1997 195 200 of special interest
10. J Borgström PO Quist L Piculell A novel chiral nematic phase in aqueous κ-carrageenan Macromolecules 29 1996 5926 5933
11. IS Chronakis L Piculell J Borgström Rheology of kappa-carrageenan in mixtures of sodium and cesium iodide two types of gels Carbohydr Polym 31 1996 215 225
12. B Wittgren J Borgström L Piculell KG Wahlund Conformational change and aggregation of kappa-carrageenan studied by flow field-flow fractionation and multi-angle light scattering Biopolymers 45 1998 85 96
13. C Viebke J Borgström I Carlsson L Piculell PA Williams A differential scanning calorimetry study of κ-carrageenan in the NaCI/Nal/Csl/CsCI systems and analysis by the Poisson-Boltzmann calculations Macromolecules 31 1998 1833 1841 of special interest
14. J Borgström M Egermayer T Sparrman PO Quist L Piculell Liquid crystallinity versus gelation of κ-carrageenan in mixed salts effects of molecular weight, salt composition and ionic strength Langmuir 14 1998 4935 4938 of outstanding interest
15. L Piculell J Borgström IS Chronakis PO Quist C Viebke Organisation and association of κ-carrageenan helices under different salt conditions Int J Biol Macromol 21 1997 141 153 of special interest
16. L Piculell T Sparrman M Ramzi J Borgström PO Quist ι-Carrageenan is excluded from the chiral nematic phase of κ-Carrageenan Macromolecules 31 1998 5152 5154 of special interest
17. 2O Physica B 234-236 1997 283 285
18. Y Yuguchi H Urakawa K Kajiwara Structural characteristics of crosslinking domains in gellan gum gel Macromol Symp 120 1997 77 89 of special interest
19. T Coviello W Burchard E Geissler D Maier Static and dynamic light scattering by a thermoreversible gel from Rhizoium leguminosarum 8002 exopolysaccharide Macromolecules 30 1997 2008 2015
20. T Fuchs W Richtering W Burchard K Kajiwara S Kitamura Gel point in physical gels rheology and light scattering from thermoreversible gelling schizophyllan Polym Gel Network 5 1997 541 559
21. M Ciancia M Milas M Rinaudo On the specific role of coions and counterions on κ-carrageenan conformation Int J Biol Macromol 20 1997 35 41
22. K Ueda M Itoh Y Matsuzaki H Ochiai A Imamura Observation of the molecular weight change during the helix-coil transition of κ-carrageenan measured by the SEC-LALLS method Macromolecules 31 1998 675 680
23. T Hjerde O Smidsrod BE Christensen Analysis of the conformational properties of κ and ι-carrageenan by size-exclusion chromatography combined with low-angle laser light scattering Biopolymers 1998 in press of special interest
24. T Hjerde O Smidsrod BT Stokke BE Christensen The influence of the conformational state of κ- and ι-carrageenan on the rate of acid hydrolyis Carbohydr Res 288 1996 175 187
25. T Hjerde O Smidsrod BE Christensen Acid hydrolysis of κ- and ι-carrageenan in the disordered and ordered conformations characterization of partially hydrolyzed samples and single-stranded oligomers released from the ordered structures Macromoleules 31 1998 1842 1851 of outstanding interest
26. BT Stokke BE Christensen Release of disordered xanthan oligomers upon partial acid hydrolysis of double-stranded xanthan Food Hydrocoll 10 1996 83 89
27. BE Christensen O Smidsrod BT Stokke Metastable, partially depolymerized xanthans and rearrangements toward perfectly matched duplex structures Macromolecules 29 1996 2939 2944
28. SE Schafer ES Stevens The optical rotation of ordered carrageenans Carbohydr Polym 31 1998 19 22
29. L Piculell Gelling Carrageenans A Stephen Food Polysaccharides and Their Applications 1995 Marcel Dekker New York 205 244
30. JC Benegas A Cesàro R Rizzo S Paoletti Conformational stability of biological polyelectrolytes. Evaluation of enthalpy and entropy changes of conformational transitions Biopolymers 45 1998 203 216
31. B Denef A Gamini F Delben S Paoletti H Reynaers K Vanneste Thermodynamics of conformational transition and chain association of ι-carrageenan in aqueous solution calorimetric and chirooptical data Biopolymers 45 1998 105 117
32. A Boutebba M Milas M Rinaudo Order-disorder conformational transition in succinoglycan calorimetric measurements Biopolymers 42 1997 811 819
33. JR Dorgan D Yan Kinetics of spinodal decomposition in liquid crystalline polymers processing effects on the phase morphology Macromolecules 31 1998 193 200 of special interest
34. AP Philipse The random contact equation and its implications for (colloidal) rods in packings, suspensions, and anisotropic powders Langmuir 12 1996 1127 1133 [Published corrigendum appears in Langmuir 1996, 12:5971]
35. AP Philipse A Verberkmoes Statistical geometry of caging effects in random thin-rod structures Physica A 235 1997 186
36. AP Philipse AM Wierenga On the density and structure formation in gels and clusters of colloidal rods and fibers Langmuir 14 1998 49 54 of outstanding interest
37. A Wierenga AP Philipse HNW Lekkerkerker Aqueous dispersions of colloidal boehmite structure, dynamics, and yield stress of rod gels Langmuir 14 1998 55 65 of special interest
38. VJ Morris PJ Wilde Interactions of food biopolymers Curr Opin Colloid Interlace Sci 2 1997 567 572
39. V Langendorff G Cuvelier B Launay A Parker Gelation and flocculation of casein micelle/carrageenan mixtures Food Hydrocoll 11 1997 35 40
40. DD Drohan A Tziboula D McNulty DS Home Milk protein-carrageenan interactions Food Hydrocoll 11 1997 101 107
41. WM Kulicke U Reinhardt O Arendt Rheo-mechanical and rheo optical investigations of locust bean gum/κ-carrageenan mixtures Macromol Rapid Commun 19 1998 219 222 of special interest
42. MP Gonçalves C Gomes MJ Langdon C Viebke PA Williams Studies on κ-carrageenan/locust bean gum mixtures in the presence of sodium chloride and sodium iodide Biopolymers 41 1997 657 671
43. PA Williams SM Clegg MJ Langdon K Nishinari GO Phillips L Piculell Investigation of the gelation mechanism in kappa-carrageenan/konjac-mannan mixtures using differential scanning catorimetry and electron spin resonance spectroscopy Macromolecules 26 1993 5441 5446
44. L Piculell I Iliopoulos P Linse S Nilsson T Turquois C Viebke W Zhang Association and segregation in ternary polymer solutions and gels GO Phillips PA Williams DJ Wedlock Gums and Stabilisers for the Food Industry vol 7 1994 Oxford University Press Oxford 309 322
45. E Miyoshi T Takaya PA Williams K Nishinari Rheological and DSC studies of mixtures of gellan gum and konjac glucomannan Macromol Symp 120 1997 271 280
46. C Schorsch C Garnier JL Doublier Viscoelastic properties of xanthan/galactomannan mixtures comparison of guar gum with locust bean gum Carbohydr Polym 34 1997 165 175
47. TMB Bresolin PC Sander F Reicher MR Sierakowski M Rinaudo JLM Ganter Viscometric studies on xanthan and galactomannan systems Carbohydr Polym 33 1997 131 138
48. C Ojinnaka GJ Brownsey ER Morris VJ Morris Effect of deacetylation on the synergistic interaction of acetan with locust bean gum or konjac mannan Carbohydr Res 305 1998 101 108 of special interest
49. MJ Ridout GJ Brownsey VJ Morris Synergistic interactions of acetan with carob or konjac mannan Macromolecules 31 1998 2539 2544 of special interest