Effects of dietary fat and a vegetable-fruit mixture on the development of intestinal neoplasia in the Apc(Min) mouse

Carcinogenesis

Volumn 19, Issue 9, 1998, Pages 1597-1601

  Van Kranen, Henk J ^a   Van Iersel, Peter W C ^a   Rijnkels, Jolanda M ^b   Beems, Dolf B ^a   Alink, Gerrit M ^b   Van Kreijl, Coen F ^a  

^a NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL EXPERIMENT; ARTICLE; CANCER SUSCEPTIBILITY; CARBOHYDRATE INTAKE; COLORECTAL CANCER; CONTROLLED STUDY; DIET; EPIDEMIOLOGICAL DATA; FAT INTAKE; FEMALE; FETUS; FRUIT; GENETIC PREDISPOSITION; INCIDENCE; INTESTINE POLYP; MALE; MOUSE; NEWBORN; NONHUMAN; PRENATAL PERIOD; PRIORITY JOURNAL; SEX DIFFERENCE; VEGETABLE;

ADENOMA; ANIMALS; DIETARY FATS; ENERGY INTAKE; FEMALE; FRUIT; INTESTINAL NEOPLASMS; INTESTINAL POLYPS; MALE; MICE; MICE, INBRED C57BL; VEGETABLES;

EID: 0031705635     PISSN: 01433334     EISSN: None     Source Type: Journal    
DOI: 10.1093/carcin/19.9.1597     Document Type: Article

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