Modulation of dietary fat-enhanced colorectal carcinogenesis in N- methyl-N'-nitro-n-nitrosoguanidine-treated rats by a vegetables-fruit mixture

Nutrition and Cancer

Volumn 29, Issue 1, 1997, Pages 90-95

  Rijnkels, Jolanda M ^a   Hollanders, Victor M H ^b   Woutersen, Ruud A ^b   Koeman, Jan H ^a   Alink, Gerrit M ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b TNO   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

METHYLNITRONITROSOGUANIDINE;

ANIMAL CELL; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CANCER INCIDENCE; CANCER PREVENTION; COLORECTAL CARCINOMA; FAT INTAKE; FRUIT; HISTOPATHOLOGY; INHIBITION KINETICS; MALE; NONHUMAN; RAT; VEGETABLE;

ANIMALIA;

EID: 0030664828     PISSN: 01635581     EISSN: None     Source Type: Journal    
DOI: 10.1080/01635589709514607     Document Type: Article

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