High levels of dietary arachidonic acid triglyceride exhibit no subchronic toxicity in rats

Lipids

Volumn 32, Issue 4, 1997, Pages 397-405

  Koskelo, E K ^a   Boswell, K ^a   Carl, L ^a   Lanoue, S ^a   Kelly, C ^b   Kyle, D ^a  

^a Martek Biosciences Corporation   (United States)

^b Huntingdon Life Sciences New Jersey   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARACHIDONIC ACID;

ANIMAL EXPERIMENT; ARTICLE; CONTROLLED STUDY; DIETARY INTAKE; FAT INTAKE; FEMALE; FOOD INTAKE; LIPID ANALYSIS; LIPID COMPOSITION; LIPID DIET; MALE; NONHUMAN; TOXICITY TESTING;

ANIMALS; ARACHIDONIC ACID; DIETARY FATS; FATTY ACIDS; FEMALE; HEART; HUMANS; INFANT FOOD; INFANT, NEWBORN; LIVER; MALE; NERVOUS SYSTEM; PARTIAL THROMBOPLASTIN TIME; RATS; TRIGLYCERIDES;

ANIMALIA;

EID: 0030902312     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-997-0051-y     Document Type: Article

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