Chapter 14. Relation of smoking at baseline and during trial years 1-6 to food and nutrient intakes and weight in the special intervention and usual care groups in the Multiple Risk Factor Intervention Trial

American Journal of Clinical Nutrition

Volumn 65, Issue 1 SUPPL., 1997, Pages

  Stamler, Jeremiah ^b   Rains Clearman, Donna ^b   Lenz Litzow, Kris ^b   Tillotson, Jeanne L ^b   Grandits, Gregory A ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

^b NONE

Author keywords

blood lipids; body weight; cigarette smoking; Food and nutrient intakes

Indexed keywords

ALCOHOL; ANTIHYPERTENSIVE AGENT; CAFFEINE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LIPID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MINERAL; VITAMIN;

ADULT; ARTICLE; BLOOD PRESSURE; BODY WEIGHT; CIGARETTE SMOKING; CLINICAL TRIAL; DIET; DIETARY FIBER; ENERGY; FOOD; FOOD INTAKE; HUMAN; LIPID BLOOD LEVEL; MALE; NUTRIENT; RISK FACTOR; SMOKING CESSATION; TYPES OF STUDY; WEIGHT GAIN; BLOOD; CALORIC INTAKE; DEMOGRAPHY; INTERVENTION STUDY; MIDDLE AGED; SMOKING;

BODY WEIGHT; DEMOGRAPHY; DIET; ENERGY INTAKE; HUMANS; INTERVENTION STUDIES; LIPIDS; MALE; MIDDLE AGED; RISK FACTORS; SMOKING; SMOKING CESSATION;

EID: 0030614381     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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