Chapter 4. Method issues in dietary data analyses in the Multiple Risk Factor Intervention Trial

American Journal of Clinical Nutrition

Volumn 65, Issue 1 SUPPL., 1997, Pages

  Grandits, Greg A ^b   Bartsch, Glenn E ^b   Stamler, Jeremiah ^b   Grandits, G A ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

^b NONE

Author keywords

method issues; Nutrition data; reliability

Indexed keywords

ALCOHOL; CAFFEINE; CARBOHYDRATE; CHOLESTEROL; FAT; LIPID; MINERAL; MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; PROTEIN; SATURATED FATTY ACID; STARCH; VITAMIN;

ARTICLE; BLOOD LEVEL; BLOOD PRESSURE; CALORIC INTAKE; CIGARETTE SMOKING; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; FOOD INTAKE; HUMAN; MALE; NUTRIENT; NUTRITION; RANDOMIZED CONTROLLED TRIAL; RECALL; RISK FACTOR; TYPES OF STUDY; BLOOD; INTERVENTION STUDY; SMOKING;

CHOLESTEROL; DIET; ENERGY INTAKE; HUMANS; INTERVENTION STUDIES; MALE; MENTAL RECALL; NUTRITION SURVEYS; RISK FACTORS; SMOKING;

EID: 0031036171     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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