Caroubin: A gluten-like protein isolated from carob bean germ

Cereal Chemistry

Volumn 75, Issue 4, 1998, Pages 488-492

  Feillet, Pierre ^a   Roulland, Thérèse Marie ^a  

^a CEMAGREF   (France)

Author keywords

[No Author keywords available]

Indexed keywords

CAROB; CAROUBIN; FLOW KINETICS; GLUTEN; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN ANALYSIS;

AMINO ACIDS; SEED; VISCOELASTICITY;

ACID CONTENT; BIOCHEMICAL ANALYSIS; CARBOHYDRATE COMPOSITIONS; GLUTAMIC ACID; INSOLUBLE PROTEINS; RHEOLOGICAL MEASUREMENTS; SIZE EXCLUSION; TEXTURE PROFILE ANALYSIS; VISCOELASTIC PROPERTIES; WHEAT GLUTEN;

PROTEINS;

EID: 0031853598     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.1998.75.4.488     Document Type: Article

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