Proteolysis of Mahon cheese as affected by acoustic-assisted brining

European Food Research and Technology

Volumn 212, Issue 2, 2001, Pages 147-152

  Sánchez, Emma S ^a   Simal, Susana ^a   Femenia, Antoni ^a   Llull, Pilar ^a   Rosselló, Carmen ^a  

^a UNIVERSITAT DE LES ILLES BALEARS   (Spain)

Author keywords

Brining; Mahon cheese; Proteolysis; Ultrasound

Indexed keywords

EID: 0003764805     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s002170000263     Document Type: Article

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