Dietary Glycemic Index May Influence Cancer Risk by Modulating IGF-I Activity: A Hypothesis

Journal of Medicinal Food

Volumn 1, Issue 2, 1998, Pages 123-140

  Mccarty, Mark F ^a  

^a NONE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0000368623     PISSN: 1096620X     EISSN: 15577600     Source Type: Journal    
DOI: 10.1089/jmf.1998.1.123     Document Type: Article

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