메뉴 건너뛰기




Volumn 83, Issue 12, 2004, Pages 2083-2085

Species identification of poultry egg products

Author keywords

Egg products; PCR; Species identification

Indexed keywords

ANAS; ANAS SP.; AVES; GALLUS GALLUS; MELEAGRIS GALLOPAVO;

EID: 9744223694     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/83.12.2083     Document Type: Article
Times cited : (7)

References (9)
  • 1
    • 85039462198 scopus 로고    scopus 로고
    • Anonymous. 2004. Subject: Nutrition Data, http://www.nutritiondata.com/ index.html. Accessed Aug. 2004.
    • (2004) Subject: Nutrition Data
  • 2
    • 0023976064 scopus 로고    scopus 로고
    • Liquid chromatographic identification of meats
    • Ashoor, S. H., W. C. Monten, and P. G. Stiles. 1998. Liquid chromatographic identification of meats. J. AOAC 71:397-403.
    • (1998) J. AOAC , vol.71 , pp. 397-403
    • Ashoor, S.H.1    Monten, W.C.2    Stiles, P.G.3
  • 3
    • 0034824270 scopus 로고    scopus 로고
    • Identification in animal feedstuffs by polymerase chain reaction-restriction fragment length polymorphism analysis of mitochondrial DNA
    • Bellagamba, F., V. M. Moretti, S. Comincini, and F. Valfre. 2001. Identification in animal feedstuffs by polymerase chain reaction-restriction fragment length polymorphism analysis of mitochondrial DNA. J. Agric. Food Chem. 49:3775-3781.
    • (2001) J. Agric. Food Chem. , vol.49 , pp. 3775-3781
    • Bellagamba, F.1    Moretti, V.M.2    Comincini, S.3    Valfre, F.4
  • 4
    • 0035315879 scopus 로고    scopus 로고
    • Random amplified polymorphic DNA fingerprints for identification of species in poultry pâté
    • Calvo, J. H., P. Zaragoza, and R. Osta. 2001. Random amplified polymorphic DNA fingerprints for identification of species in poultry pâté. Poult. Sci. 80:522-524.
    • (2001) Poult. Sci. , vol.80 , pp. 522-524
    • Calvo, J.H.1    Zaragoza, P.2    Osta, R.3
  • 5
    • 0000032896 scopus 로고
    • Differentiation of closely related species by DNA hybridization
    • Ebbehoj, K. F., and P. D. Thomsen. 1991. Differentiation of closely related species by DNA hybridization. Meat Sci. 30:359-366.
    • (1991) Meat Sci. , vol.30 , pp. 359-366
    • Ebbehoj, K.F.1    Thomsen, P.D.2
  • 6
    • 0034768642 scopus 로고    scopus 로고
    • Determination of the animal origin of raw food by species-specific PCR
    • Herman, L. 2001. Determination of the animal origin of raw food by species-specific PCR. J. Dairy Res. 68:429-436.
    • (2001) J. Dairy Res. , vol.68 , pp. 429-436
    • Herman, L.1
  • 7
    • 0000165133 scopus 로고
    • Characterization and identification of raw beef, pork, chicken and turkey meats by electrophoretic patterns of their sarcoplasmic proteins
    • Kim, H., and L. A. Shelef. 1986. Characterization and identification of raw beef, pork, chicken and turkey meats by electrophoretic patterns of their sarcoplasmic proteins. J. Food Sci. 51:731-741.
    • (1986) J. Food Sci. , vol.51 , pp. 731-741
    • Kim, H.1    Shelef, L.A.2
  • 9
    • 0032076235 scopus 로고    scopus 로고
    • Detection of bovine mitochondrial DNA in ruminant feeds: A molecular approach to test for the presence of bovine-derived materials
    • Tartaglia, M., E. Saulle, S. Pestalozza, L. Morelli, G. Antonucci, and P. A. Battaglia. 1998. Detection of bovine mitochondrial DNA in ruminant feeds: A molecular approach to test for the presence of bovine-derived materials. J. Food Prot. 61:513-518.
    • (1998) J. Food Prot. , vol.61 , pp. 513-518
    • Tartaglia, M.1    Saulle, E.2    Pestalozza, S.3    Morelli, L.4    Antonucci, G.5    Battaglia, P.A.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.