Liquid chromatographic identification of meats.

Journal - Association of Official Analytical Chemists

Volumn 71, Issue 2, 1988, Pages 397-403

  Ashoor, S H ^a   Monte, W C ^a   Stiles, P G ^a  

^a ARIZONA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL; ARTICLE; CATTLE; CHICKEN; DUCK; LIQUID CHROMATOGRAPHY; MEAT; SHEEP; SWINE; TURKEY (BIRD);

ANIMALS; CATTLE; CHICKENS; CHROMATOGRAPHY, LIQUID; DUCKS; MEAT; SHEEP; SWINE; TURKEYS;

EID: 0023976064     PISSN: 00045756     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/71.2.397     Document Type: Article

References (0)