Response of ApoA-IV in pigs to long-term increased dietary oil intake and to the degree of unsaturation of the fatty acids

British Journal of Nutrition

Volumn 92, Issue 5, 2004, Pages 763-769

  Navarro, María A ^a   Acín, Sergio ^a   Carnicer, Ricardo ^a   Guzmán García, Mario A ^a   Arbonés Mainar, José M ^a   Surra, Joaquín C ^a   Cebrián, José A ^a   Arnal, Carmen ^a   Isabel, Beatriz ^b   López Bote, Clemente J ^b   Osada, Jesús ^a  

^a UNIVERSITY OF ZARAGOZA   (Spain)

^b UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

Apolipoprotein A IV; Dietary fat; Pig

Indexed keywords

APOLIPOPROTEIN A1; APOLIPOPROTEIN A4; APOLIPOPROTEIN C3; ARACHIDIC ACID; CHOLESTEROL; EDIBLE OIL; FATTY ACID; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LAURIC ACID; LINOLEIC ACID; LINOLENIC ACID; LIPID; LIPOPROTEIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MESSENGER RNA; MONOUNSATURATED FATTY ACID; MYRISTIC ACID; OLEIC ACID; OLIVE OIL; OMEGA 6 FATTY ACID; PALMITIC ACID; PALMITOLEIC ACID; STEARIC ACID; SUNFLOWER OIL; TRIACYLGLYCEROL; VERY LOW DENSITY LIPOPROTEIN CHOLESTEROL;

ANIMAL EXPERIMENT; ARTICLE; ATHEROSCLEROSIS; CONCENTRATION RESPONSE; CONTROLLED STUDY; DIETARY INTAKE; DRUG MECHANISM; ENERGY TRANSFER; FAT INTAKE; FATTY ACID DESATURATION; FEEDING; GENE CLUSTER; IN VIVO STUDY; LIPOPROTEIN BLOOD LEVEL; MALE; NONHUMAN; PROTEIN BLOOD LEVEL; PROTEIN EXPRESSION; QUANTITATIVE ANALYSIS; REGULATORY MECHANISM; SENSITIVITY ANALYSIS; SWINE;

ANIMALS; ANTIOXIDANTS; APOLIPOPROTEIN A-I; APOLIPOPROTEIN C-III; APOLIPOPROTEINS A; APOLIPOPROTEINS C; CHOLESTEROL; CHOLESTEROL, HDL; CHOLESTEROL, LDL; CHOLESTEROL, VLDL; DIETARY FATS, UNSATURATED; FATTY ACIDS, UNSATURATED; GENE EXPRESSION; LIPOPROTEINS, VLDL; MALE; PLANT OILS; SWINE; TIME FACTORS; TRIGLYCERIDES;

ANIMALIA; HELIANTHUS; SUIDAE; SUS SCROFA;

EID: 9444288767     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/BJN20041266     Document Type: Article

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