Effects of dietary fat amount and saturation on the regulation of hepatic mRNA and plasma apolipoprotein A-I in rats

Atherosclerosis

Volumn 152, Issue 1, 2000, Pages 69-78

  Calleja, Lucía ^a   Trallero, María Carmen ^a   Carrizosa, Carmen ^b   Méndez, María Teresa ^b   Palacios Alaiz, Evangelina ^b   Osada, Jesús ^a  

^a UNIVERSITY OF ZARAGOZA   (Spain)

^b CSIC   (Spain)

Author keywords

Apolipoprotein A I; Dietary fat; Lipoproteins; Monounsaturated fatty acids; Polyunsaturated fatty acids; Saturated fatty acids

Indexed keywords

APOLIPOPROTEIN A1; CHOLESTEROL; COCONUT OIL; CORN OIL; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MESSENGER RNA; OLIVE OIL;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CHOLESTEROL BLOOD LEVEL; CHOLESTEROL INTAKE; CONTROLLED STUDY; CORRELATION FUNCTION; DIETARY INTAKE; FAT INTAKE; HYPERCHOLESTEROLEMIA; HYPOCHOLESTEROLEMIA; LIPOPROTEIN BLOOD LEVEL; MALE; NONHUMAN; PRIORITY JOURNAL; RAT;

ANALYSIS OF VARIANCE; ANIMAL; APOLIPOPROTEIN A-I; BLOTTING, NORTHERN; CHOLESTEROL; COMPARATIVE STUDY; DIETARY FATS; DOSE-RESPONSE RELATIONSHIP, DRUG; LIVER; MALE; MODELS, ANIMAL; RATS; RATS, WISTAR; REFERENCE VALUES; RNA, MESSENGER; STATISTICS, NONPARAMETRIC; TISSUE CULTURE;

EID: 0034283510     PISSN: 00219150     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9150(99)00451-7     Document Type: Article

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