Liquid Chromatography with Mass Spectrometry in Tandem Mode Applied for the Identification of Wine Markers in Residues from Ancient Egyptian Vessels

Analytical Chemistry

Volumn 76, Issue 6, 2004, Pages 1672-1677

  Guasch Jané, Maria Rosa ^a   Ibern Gómez, Maite ^a   Andrés Lacueva, Cristina ^a   Jáuregui, Olga ^a   Lamuela Raventós, Rosa Maria ^a  

^a UNIVERSITY OF BARCELONA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; POLYMERIZATION; WINE;

TARTARIC ACID; WINE MARKERS;

BIOMARKERS;

ANTHOCYANIN; MALVIDIN 3 GLUCOSIDE; MALVIDIN CHLORIDE; UNCLASSIFIED DRUG;

ARTICLE; EGYPT; FOOD ANALYSIS; GRAPE; LIQUID CHROMATOGRAPHY; PALEOANTHROPOLOGY; TANDEM MASS SPECTROMETRY; WINE;

EID: 12144289005     PISSN: 00032700     EISSN: None     Source Type: Journal    
DOI: 10.1021/ac035082z     Document Type: Article

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