Cancer risk-reduction behaviors of breast cancer survivors

Western Journal of Nursing Research

Volumn 26, Issue 8, 2004, Pages 872-890

  Lindsey, Ada M ^a   Waltman, Nancy ^b   Gross, Gloria ^a   Ott, Carol D ^b   Twiss, Jan ^a  

^a UNIVERSITY OF NEBRASKA MEDICAL CENTER   (United States)

^b UNIVERSITY OF NEBRASKA MEDICAL CENTER   (United States)

Author keywords

Breast cancer survivors; Cancer risk reduction; Healthy lifestyle behaviors

Indexed keywords

ADULT; AGED; ARTICLE; BREAST CANCER; CANCER RISK; CANCER SURVIVAL; CLINICAL ARTICLE; CONTROLLED STUDY; DATA ANALYSIS; FEMALE; HEALTH BEHAVIOR; HUMAN; LIFESTYLE; PHYSICAL ACTIVITY; POSTMENOPAUSE; PRACTICE GUIDELINE; RISK REDUCTION;

ADULT; BREAST NEOPLASMS; EXERCISE; FEMALE; FOOD HABITS; HEALTH BEHAVIOR; HUMANS; LIFE STYLE; LONGITUDINAL STUDIES; MIDDLE AGED; MIDWESTERN UNITED STATES; NEOPLASMS; POSTMENOPAUSE; SURVIVORS;

EID: 9144224234     PISSN: 01939459     EISSN: None     Source Type: Journal    
DOI: 10.1177/0193945903261274     Document Type: Article

References (48)

1. Ashley, M. J., & Ferrence, R. (Eds.). (1994). Moderate drinking and health: The scientific evidence. Contemporary Drug Problems, 21, 1-204.
2. Bazzarre, T. L., & Yuhas, J. A. (1983). Comparative evaluation of methods of collecting food intake data for cancer epidemiology. Nutrition and Cancer, 5(3-4), 201-214.
3. Borody, W. L., Brown, T. E., & Boroditsky, R. S. (1998). Dietary fat and calcium intakes of menopausal women. Menopause: Journal of North American Menopause Society, 5(4), 230-235.
4. Bouchard, C., Depres, J. P., & Tremblay, A. (1993). Exercise and obesity. Obesity Research, 1, 133-147.
5. Byers, T., Nestle, M., McTiernan, A., Doyle, C., Currie-Williams, A., Gansler, T., et al. (2002). American Cancer Society Guidelines on nutrition and physical activity for cancer prevention: Reducing the risk of cancer with healthy food choices and physical activity. CA: A Cancer Journal for Clinicians, 52, 92-119.
6. Calle, E. E., Rodriguez, C., Walker-Thurmond, K., & Thun, M. J. (2003). Overweight, obesity, and mortality from cancer in a prospectively studied cohort of U.S. adults. New England Journal of Medicine, 348, 1625-1638.
7. Calle, E. E., Thun, M. J., Petrelli, J. M., Rodriguez, C., & Heath, C. W., Jr. (1999), Body mass index and mortality in a prospective cohort of US adults. New England Journal of Medicine, 347, 1097-1105.
8. Cumming, R. G. (1990). Calcium intake and bone mass: A quantitative review of the evidence. Calcified Tissue International, 47, 194-201.
9. Dawson-Hughes, B., Dallal, G. E., Krall, E. A., Sadowski, L., Sahyoun, N., & Tannenbaum, S. (1990). A controlled trial of the effect of calcium supplementation on bone density in postmenopausal women. New England Journal of Medicine, 323, 878-883.
10. Dishman, R. K., & Steinhardt, M. (1988). Reliability and concurrent validity for a 7-day recall of physical activity in college students. Medicine and Science in Sports and Exercise, 20, 14-25.
11. Feskanich, D., Willett, W. C., & Colditz, G. A. (2003). Calcium, vitamin D, milk consumption, and hip fractures: A prospective study among postmenopausal women. American Journal of Clinical Nutrition, 77, 504-511.
12. Freidenreich, C. M. (2001). Physical activity and cancer prevention: From observational to intervention research. Cancer Epidemiology Biomarkers and Prevention, 10, 287-301.
13. Gandini, S., Merzenich, H., Robertson, C., & Boyle, P. (2000). Meta-analysis of studies on breast cancer risk and diet: The role of fruit and vegetable consumption and the intake of associated micronutrients. European Journal of Cancer, 36, 636-646.
14. Gross, G. J., Ott, C. D., Lindsey, A. M., Twiss, J. J., & Waltman, N. (2002). Postmenopausal breast cancer survivors at risk for osteoporosis: Physical activity, vigor, and vitality. Oncology Nursing Forum, 29(9), 1295-1300.
15. Heaney, R. P. (1993a). Bone mass, nutrition, and other life style factors. American Journal of Medicine, 95(5A), 29S-33S.
16. Heaney, R. P. (1993b). Nutritional factors in osteoporosis. Annual Review of Nutrition, 13, 287-316.
17. Heaney, R. P. (2000). Calcium, dairy products, and osteoporosis. Journal of American College of Nutrition, 19, 83S-99S.
18. Hill, H. A., & Austin, H. (1996). Nutrition and endometrial cancer. Cancer Causes Control, 7, 19-32.
19. Keyes, A., Fidanza, F., Karvonen, M., Kimura, N., & Taylor, H. (1972). Indices of relative weight and obesity. Journal of Chronic Disease, 25, 329-343.
20. Krauss, R. M., Eckel, R. H., Howard, B., Appel, L. J., Daniels, S. R., Deckelbaum, R. J., et al. (2000). American Heart Association dietary guidelines: Revision 2000: A statement for health care professionals from the Nutrition Committee of the American Heart Association. Circulation, 102, 2284-2299.
21. Leddy, S. K. (1997). Incentives and barriers to exercise in women with a history of breast cancer. Oncology Nursing Forum, 24(10), 1715-1723.
22. Levinson, W., & Altkorn, D. (1998). Primary prevention of postmenopausal osteoporosis. Journal of American Medical Association, 280(21), 1821-1822.
23. Lindsey, A. M., Gross, G. J., Twiss, J., Waltman, N., Ott, C., & Moore, T. (2002). Postmenopausal breast cancer survivors at risk for osteoporosis: Nutritional intake and body size. Cancer Nursing, 25(1), 50-56.
24. Manson, J. E., Willett, W. C., Stampfer, M. J., Colditz, G. A., Hunter, D. J., Hankinson, S. E., et al. (1995). Body weight and mortality among women. New England Journal of Medicine, 333, 677-685.
25. McBride, C. M., Clipp, E., Peterson, B., Lipkus, J., & Demark-Wahnefried, W. (2000). Psychological impact of diagnosis and risk reduction among cancer survivors. Psycho-Oncology, 9, 418-427.
26. McHorney, C. A., Ware, J. E., & Lu, J. F. R. (1994). The MOS 36-Item Short-Form Health Survey (SF-36): III. Tests of data quality, scaling assumptions, and reliability across diverse patient groups. Medical Care, 32, 40-66.
27. McHorney, C. A., Ware, J. E., & Raczek, A. E. (1993). The MOS 36-Item Short-Form Health Survey (SF-36): II. Psychometric and clinical tests of validity in measuring physical and mental health constructs. Medical Care, 31, 247-263.
28. McNair, D. M., Lorr, M., & Droppleman, L. F. (1992). Edits manual for the Profile of Mood States. San Diego, CA: Edits/Educational and Industrial Testing Service.
29. McTiernan, A. (2000). Associations between energy balance and body mass index and risk of breast carcinoma in women from diverse racial and ethnic backgrounds in the US. Cancer, 88, 1248-1255.
30. National Osteoporosis Foundation. (1998). Osteoporosis: Review of the evidence for prevention, diagnosis, and treatment and cost-effectiveness analysis, status report. Washington, DC: Author.
31. Pate, R. R., Pratt, M., Blair, S., Haskell, W. L., Macera, C. A., Bouchard, C., et al. (1995). Physical activity and public health: A recommendation from the Centers for Disease Control and Prevention and the American College of Sports Medicine. Journal of American Medical Association, 273(5), 402-407.
32. Pennington, J. A. T. (1998). Bowes and Church's food values of portions commonly used (17th ed.). Philadelphia: J. B. Lippincott.
33. Petro, J. (2001). Cancer epidemiology in the last century and the next decade. Nature, 411, 390-395.
34. Pinto, B. M., Trunzo, J. J., Reiss, P., & Shiu, S. Y. (2002). Exercise participation after diagnosis of breast cancer: Trends and effects on mood and quality of life. Psycho-Oncology, 11, 389-400.
35. Reid, I. R., Ames, R. W., Evans, M. C., Gamble, G. D., & Sharpe, S. J. (1995). Long-term effects of calcium supplementation on bone loss and fractures in postmenopausal women: A randomized controlled trial. American Journal of Medicine, 98, 331-335.
36. Smith-Warner, S. A., Spiegelman, D., Yaun, S. S., Adami, H. O., Beeson, W. L., van den Brandt, P. A., et al. (2001). Intake of fruits and vegetables and risk of breast cancer: A pooled analysis of cohort studies. Journal of American Medical Association, 285(6), 769-776.
37. Smith-Warner, S. A., Spiegelman, D., Yaun, S. S., van den Brandt, P. A., Folsom, A. R., Goldbohm, R. A., et al. (1998). Alcohol and breast cancer in women: A pooled analysis of cohort studies. Journal of American Medical Association, 27, 535-540.
38. SPSS. (2001). Statistical package for the social sciences (Version 11.0.1 for Windows). Chicago: Author.
39. Twiss, J. J., Waltman, N., Ott, C. D., Gross, G. J., Lindsey, A. M. & Moore, T. E. (2001). Bone mineral density in postmenopausal breast cancer survivors. Journal of the American Academy of Nurse Practitioners, 13, 276-284.
40. U.S. Department of Health & Human Services. (2000a). Healthy people 2010, conference edition (Vol. I & II). Washington, DC: Author.
41. U.S. Department of Health & Human Services. (2000b). USDA dietary guidelines for Americans (5th ed.), 2000. Home and Garden Bulletin, 232, 239.
42. van den Brandt, P. A., Spiegelman, D., Yaun, S.S., Adami, H. O., Beeson, L., Folsom, A. R., et al. (2000). Pooled analysis of prospective cohort studies on height, weight, and breast cancer risk. American Journal of Epidemiology, 152, 514-527.
43. Waltman, N. L., Twiss, J. J., Ott, C. D., Gross, G. J., Lindsey, A. M., Moore, T. E., et al. (2003). Testing an intervention for preventing osteoporosis in postmenopausal breast cancer survivors. Journal of Nursing Scholarship, 35, 333-338.
44. Ware, J., & Sherbourne, C. (1992). The MOS 36-Item Short-Form Health Survey 1: Conceptual framework and item selection. Medical Care, 30, 473-483.
45. Ware, J. E., Snow, K. K., Kosinski, M., & Gandek, B. (1993). SF-36 Health Survey manual and interpretation guide. Boston: New England Medical Center, The Health Institute.
46. Weigley, E. (1994). The body mass index in clinical practice. Topics in Clinical Nutrition, 9, 70-75.
47. Willett, W. C. (2002). Harvesting fruits of research: New guidelines on nutrition and physical activity. CA: A Cancer Journal for Clinicians, 52(2), 66-61.
48. World Cancer Research Fund. (1997). Food, nutrition, and the prevention of cancer: A global perspective. Washington, DC: American Institute for Cancer Research.