Medium polarity lipids from fried oils promote LDL oxidation in vitro

Italian Journal of Food Science

Volumn 15, Issue 4, 2003, Pages 511-520

  Kaliora, A C ^a   Andrikopoulos, N K ^a   Dedoussis, G V Z ^a   Chiou, A ^a   Mylona, A ^a  

^a HAROKOPIO UNIVERSITY   (Greece)

Author keywords

Fried oils; Lipids; Low density lipoprotein; Low density lipoprotein oxidation; Trans; Trans 2,4 decadienal

Indexed keywords

HELIANTHUS; SOLANUM TUBEROSUM;

EID: 1042279845     PISSN: 11201770     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (31)

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