Isolation and study of some properties of laccase from the Basidiomycetes Cerrena maxima

Biochemistry (Moscow)

Volumn 66, Issue 6, 2001, Pages 618-622

  Koroleva, O V ^a   Yavmetdinov, I S ^a   Shleev, S V ^a   Stepanova, E V ^a   Gavrilova, V P ^b  

^a BACH INSTITUTE OF BIOCHEMISTRY   (Russian Federation)

^b KOMAROV BOTANICAL INSTITUTE   (Russian Federation)

Author keywords

Cerrena maxima; Isoelectric point; Laccase; Michaelis constant; pH optimum; Redox potential

Indexed keywords

LACCASE; OXIDOREDUCTASE;

ARTICLE; BASIDIOMYCETES; CHEMISTRY; ENZYMOLOGY; ISOELECTRIC FOCUSING; ISOLATION AND PURIFICATION; KINETICS; METABOLISM; MOLECULAR WEIGHT; OXIDATION REDUCTION REACTION; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; TEMPERATURE;

BASIDIOMYCOTA; ELECTROPHORESIS, POLYACRYLAMIDE GEL; HYDROGEN-ION CONCENTRATION; ISOELECTRIC FOCUSING; KINETICS; LACCASE; MOLECULAR WEIGHT; OXIDATION-REDUCTION; OXIDOREDUCTASES; TEMPERATURE;

EID: 0035354173     PISSN: 00062979     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1010299012591     Document Type: Article

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