Characterization of a Coprinus cinereus laccase

Enzyme and Microbial Technology

Volumn 25, Issue 6, 1999, Pages 502-508

  Schneider, Palle ^a   Caspersen, Mikael B ^b   Mondorf, Kristine ^a   Halkier, Torben ^a   Skov, Lars K ^b   Østergaard, Peter R ^a   Brown, Kimberly M ^c   Brown, Stephen H ^c   Xu, Feng ^c  

^a NOVO NORDISK A S   (Denmark)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

^c NOVO NORDISK INC   (United States)

Author keywords

Activity; Electron paramagnetic resonance; Laccase; Redox potential; Stability

Indexed keywords

ABSORPTION; CATALYST ACTIVITY; COMPOSITION EFFECTS; ELECTRON SPIN RESONANCE SPECTROSCOPY; ENZYME INHIBITION; FUNGI; PH EFFECTS; PHENOLS; PURIFICATION; REDOX REACTIONS; STOICHIOMETRY; TITRATION;

CIRCULAR DICHROISM; LACCASE; PHOTOMETRIC TITRATION;

ENZYMES;

LACCASE; PHENOL DERIVATIVE; PHENOTHIAZINE DERIVATIVE;

ARTICLE; CIRCULAR DICHROISM; COPRINUS; ELECTRON SPIN RESONANCE; ENZYME ASSAY; ENZYME PURIFICATION; ENZYME STABILITY; MASS SPECTROMETRY; NONHUMAN; OXIDATION; OXIDATION REDUCTION POTENTIAL; PH;

ASPERGILLUS ORYZAE; COPRINUS CINEREUS;

EID: 0033198328     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0141-0229(99)00085-X     Document Type: Article

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