Odour of cooked silurus (Silurus glanis) flesh: Evaluation by sensory analysis and comparison of collection methods to assess the odour representativeness of extracts obtained by dynamic headspace

Journal of the Science of Food and Agriculture

Volumn 84, Issue 15, 2004, Pages 2113-2122

  Hallier, Arnaud ^a   Serot, Thierry ^a   Prost, Carole ^a  

^a LUNAM UNIVERSITÉ   (France)

Author keywords

Dynamic headspace; Freshwater fish; Odour extract representativeness; Sensory analysis; Silurus

Indexed keywords

BRASSICA OLERACEA VAR. CAPITATA; SILURUS; SILURUS GLANIS;

EID: 8744282623     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1923     Document Type: Article

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