Optimization and validation of an extraction procedure preserving odor characteristics of butters;Mise au point et validation d'une technique d'extraction des arômes du beurre permettant de conserver la typicité de l'odeur des produits

Lait

Volumn 78, Issue 3, 1998, Pages 351-361

  Guyot, Christine ^a   Bonnafont, Christelle ^a   Lesschaeve, Isabelle ^a   Issanchou, Sylvie ^a   Spinnler, Henri Eric ^b  

^a CEMAGREF   (France)

^b AGROPARISTECH   (France)

Author keywords

Aroma; Butter; Extraction method; Sensory analysis

Indexed keywords

EID: 0032385408     PISSN: 00237302     EISSN: None     Source Type: Journal    
DOI: 10.1051/lait:1998335     Document Type: Article

References (28)

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