메뉴 건너뛰기




Volumn , Issue , 2008, Pages 1-208

Reconnecting Consumers, Producers and Food: Exploring Alternatives

Author keywords

[No Author keywords available]

Indexed keywords


EID: 85202786978     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Book
Times cited : (190)

References (210)
  • 2
    • 0005891452 scopus 로고    scopus 로고
    • ‘Connecting the Social and the Ecological in Sustainable Agriculture’
    • in P. Allen, (ed.), New York: John Wiley and Sons
    • Allen, P. (1999) ‘Connecting the Social and the Ecological in Sustainable Agriculture’, in P. Allen (ed.) Food for the Future: Conditions and Contradictions of Sustainability, New York: John Wiley and Sons, pp. 1–16.
    • (1999) Food for the Future: Conditions and Contradictions of Sustainability , pp. 1-16
    • Allen, P.1
  • 3
    • 0037215687 scopus 로고    scopus 로고
    • ‘Shifting Plates in the Agrifood Landscape: The Tectonics of Alternative Agrifood Initiatives in California’
    • Allen, P., FitzSimmons, M., Goodman, M. and Warner, K. (2003) ‘Shifting Plates in the Agrifood Landscape: The Tectonics of Alternative Agrifood Initiatives in California’, Journal of Rural Studies 19: 61–75.
    • (2003) Journal of Rural Studies , vol.19 , pp. 61-75
    • Allen, P.1    FitzSimmons, M.2    Goodman, M.3    Warner, K.4
  • 5
    • 0037214561 scopus 로고    scopus 로고
    • ‘Translating Terroir: The Global Challenge of French AOC Labelling’
    • Barham, E. (2003) ‘Translating Terroir: The Global Challenge of French AOC Labelling’, Journal of Rural Studies 19: 127–38.
    • (2003) Journal of Rural Studies , vol.19 , pp. 127-138
    • Barham, E.1
  • 7
    • 27744466553 scopus 로고    scopus 로고
    • ‘Consuming Ethics: Articulating the Subjects and Spaces of Ethical Consumption’
    • Barnett, C., Cloke, P., Clarke, N. and Malpass, A. (2005b) ‘Consuming Ethics: Articulating the Subjects and Spaces of Ethical Consumption’, Antipode 37: 23–45.
    • (2005) Antipode , vol.37 , pp. 23-45
    • Barnett, C.1    Cloke, P.2    Clarke, N.3    Malpass, A.4
  • 9
    • 0032782116 scopus 로고    scopus 로고
    • ‘Globalisation and the Changing Networks of Food Supply: The Importation of Fresh Horticultural Produce from Kenya into the UK’
    • Barrett, H., Ilbery, B., Browne, A. and Binns, T. (1999) ‘Globalisation and the Changing Networks of Food Supply: The Importation of Fresh Horticultural Produce from Kenya into the UK’, Transactions of the Institute of British Geographers 24: 159–74.
    • (1999) Transactions of the Institute of British Geographers , vol.24 , pp. 159-174
    • Barrett, H.1    Ilbery, B.2    Browne, A.3    Binns, T.4
  • 12
    • 33745277592 scopus 로고    scopus 로고
    • ‘Making Connections and Thinking through Emotions: Between Geography and Psychotherapy’
    • Bondi, L. (2005) ‘Making Connections and Thinking through Emotions: Between Geography and Psychotherapy’, Transactions of the Institute of British Geographers 30: 433–48.
    • (2005) Transactions of the Institute of British Geographers , vol.30 , pp. 433-448
    • Bondi, L.1
  • 14
    • 0010548003 scopus 로고    scopus 로고
    • ‘Introduction’
    • in J. Hills, J. Le Grand and D. Piachaud, (eds), Oxford: Oxford University Press
    • Burchardt, T., Le Grand, J. and Piachaud, D. (2002) ‘Introduction’, in J. Hills, J. Le Grand and D. Piachaud (eds) Understanding Social Exclusion, Oxford: Oxford University Press, pp. 1–12.
    • (2002) Understanding Social Exclusion , pp. 1-12
    • Burchardt, T.1    Le Grand, J.2    Piachaud, D.3
  • 16
    • 0034782743 scopus 로고    scopus 로고
    • ‘Editorial: Commodity Fetishism, Geographical Imaginations and Imaginative Geographies’
    • Castree, N. (2001) ‘Editorial: Commodity Fetishism, Geographical Imaginations and Imaginative Geographies’, Environment and Planning A 33: 1519–25.
    • (2001) Environment and Planning A , vol.33 , pp. 1519-1525
    • Castree, N.1
  • 18
    • 33947397265 scopus 로고    scopus 로고
    • ‘Globalizing the Consumer: Doing Politics in an Ethical Register’
    • Clarke, N., Barnett, C., Cloke, P. and Malpass, A. (2007) ‘Globalizing the Consumer: Doing Politics in an Ethical Register’, Political Geography 26: 231–49.
    • (2007) Political Geography , vol.26 , pp. 231-249
    • Clarke, N.1    Barnett, C.2    Cloke, P.3    Malpass, A.4
  • 19
    • 85202754914 scopus 로고
    • [1822]), Cottage Economy, Oxford: Oxford University Press.
    • Cobbett, W. (1979 [1822]) Cottage Economy, Oxford: Oxford University Press.
    • (1979)
    • Cobbett, W.1
  • 20
    • 0037357834 scopus 로고    scopus 로고
    • ‘Managing Pests, Consumers and Commitments: The Case of Apple Growers and Pear Growers in the Lower Meuse Region’
    • Collet, E. and Mormont, M. (2003) ‘Managing Pests, Consumers and Commitments: The Case of Apple Growers and Pear Growers in the Lower Meuse Region’, Environment and Planning A 35: 413–27.
    • (2003) Environment and Planning A , vol.35 , pp. 413-427
    • Collet, E.1    Mormont, M.2
  • 22
    • 0030466089 scopus 로고    scopus 로고
    • ‘The World on a Plate: Culinary Culture, Displacement and Geographical Knowledges’
    • Cook, I. and Crang, P. (1996) ‘The World on a Plate: Culinary Culture, Displacement and Geographical Knowledges’, Journal of Material Culture 1: 131–53.
    • (1996) Journal of Material Culture , vol.1 , pp. 131-153
    • Cook, I.1    Crang, P.2
  • 23
    • 84986173919 scopus 로고    scopus 로고
    • ‘Biographies and Geographies: Consumer Understandings of the Origins of Food’
    • Cook, I., Crang, P. and Thorpe, M. (1998) ‘Biographies and Geographies: Consumer Understandings of the Origins of Food’, British Food Journal 100: 162–7.
    • (1998) British Food Journal , vol.100 , pp. 162-167
    • Cook, I.1    Crang, P.2    Thorpe, M.3
  • 24
    • 19944424281 scopus 로고    scopus 로고
    • London: CPRE.
    • Council for the Protection of Rural England (2001) Sustainable Local Foods, London: CPRE.
    • (2001) Sustainable Local Foods
  • 29
    • 78549267764 scopus 로고    scopus 로고
    • available online at
    • Defra (2006) Agriculture in the United Kingdom 2006, available online at http://statistics.defra.gov.uk/esg/publications/auk/2006/default.asp.
    • (2006) Agriculture in the United Kingdom 2006
  • 31
    • 0032862979 scopus 로고    scopus 로고
    • ‘Is This a Women’s Movement? The Relationship of Gender to Community-Supported Agriculture in Michigan’
    • DeLind, L. and Ferguson, A. E. (1999) ‘Is This a Women’s Movement? The Relationship of Gender to Community-Supported Agriculture in Michigan’, Human Organization 58: 190–200.
    • (1999) Human Organization , vol.58 , pp. 190-200
    • DeLind, L.1    Ferguson, A.E.2
  • 34
    • 0141633522 scopus 로고    scopus 로고
    • ‘Local Food Projects: The New Philanthropy?’
    • Dowler, E. and Caraher, M. (2003) ‘Local Food Projects: The New Philanthropy?’, The Political Quarterly 74: 57–65.
    • (2003) The Political Quarterly , vol.74 , pp. 57-65
    • Dowler, E.1    Caraher, M.2
  • 37
    • 84978449674 scopus 로고    scopus 로고
    • in E. Dowler and N. Spencer, (eds), Challenging Health Inequalities: from Acheson to ‘Choosing Health’, Bristol: Policy Press
    • Dowler, E., Caraher, M. and Lincoln, P. (2007) ‘Inequalities in Food and Nutrition: Challenging “Lifestyles”’, in E. Dowler and N. Spencer (eds) Challenging Health Inequalities: from Acheson to ‘Choosing Health’, Bristol: Policy Press, pp. 127–55.
    • (2007) ‘Inequalities in Food and Nutrition: Challenging “Lifestyles”’ , pp. 127-155
    • Dowler, E.1    Caraher, M.2    Lincoln, P.3
  • 38
    • 84951319562 scopus 로고    scopus 로고
    • ‘Food Safety and Consumers: Constructions of Choice and Risk’
    • in E. Dowler and C. Jones Finer, (eds), Oxford: Blackwell Publishing
    • Draper, A. and Green, J. (2003) ‘Food Safety and Consumers: Constructions of Choice and Risk’, in E. Dowler and C. Jones Finer (eds) The Welfare of Food: Rights and Responsibilities in a Changing World, Oxford: Blackwell Publishing, pp. 54–69.
    • (2003) The Welfare of Food: Rights and Responsibilities in a Changing World , pp. 54-69
    • Draper, A.1    Green, J.2
  • 39
    • 19944383778 scopus 로고    scopus 로고
    • ‘Reconnection in the UK Food Chain - Bridging the Communication Gap Between Food Producers and Consumers’
    • Duffy, R., Fearne, A. and Healing, V. (2005) ‘Reconnection in the UK Food Chain – Bridging the Communication Gap Between Food Producers and Consumers’, British Food Journal 107: 17–33.
    • (2005) British Food Journal , vol.107 , pp. 17-33
    • Duffy, R.1    Fearne, A.2    Healing, V.3
  • 40
    • 33750416160 scopus 로고    scopus 로고
    • ‘Introducing Anxiety’
    • in S. Dunant and R. Porter, (eds), London: Virago
    • Dunant, S. and Porter, R. (1996) ‘Introducing Anxiety’, in S. Dunant and R. Porter (eds) The Age of Anxiety, London: Virago, pp. ix–xviii.
    • (1996) The Age of Anxiety , pp. ix-xviii
    • Dunant, S.1    Porter, R.2
  • 41
    • 23844438684 scopus 로고    scopus 로고
    • ‘ShallWe Go “Home” to Eat?:Towards a Reflexive Politics of Localism’
    • DuPuis, E. and Goodman, D. (2005) ‘ShallWe Go “Home” to Eat?:Towards a Reflexive Politics of Localism’, Journal of Rural Studies 21: 259–371.
    • (2005) Journal of Rural Studies , vol.21 , pp. 259-371
    • DuPuis, E.1    Goodman, D.2
  • 42
    • 85202768524 scopus 로고    scopus 로고
    • EarthShare (2005) www.earthshare.org.
    • (2005)
  • 43
    • 0042065276 scopus 로고    scopus 로고
    • ‘Risking the Rural: Nature, Morality and the Consumption of Unpasteurised Milk’
    • Enticott, G. (2003a) ‘Risking the Rural: Nature, Morality and the Consumption of Unpasteurised Milk’, Journal of Rural Studies 19: 411–24.
    • (2003) Journal of Rural Studies , vol.19 , pp. 411-424
    • Enticott, G.1
  • 44
    • 0041534383 scopus 로고    scopus 로고
    • ‘Lay Immunology, Local Foods and Rural Identity: Defending Unpasteurised Milk in England’
    • Enticott, G. (2003b) ‘Lay Immunology, Local Foods and Rural Identity: Defending Unpasteurised Milk in England’, Sociologia Ruralis 43: 257–70.
    • (2003) Sociologia Ruralis , vol.43 , pp. 257-270
    • Enticott, G.1
  • 45
    • 85202745166 scopus 로고    scopus 로고
    • accessed 14 June
    • Eostre Organics, www.eostreorganics.co.uk/growers_waterland.htm, accessed 14 June 2007.
    • (2007)
  • 48
    • 85202708637 scopus 로고    scopus 로고
    • Farm Crisis Network, www.farmcrisisnetwork.org.uk.
  • 49
    • 85202772292 scopus 로고    scopus 로고
    • 13 July 2007, Farrington’s Farm shop
    • Farmers’ Weekly (2007) 13 July 2007, p. 26. Farrington’s Farm shop, www.farringtons.co.uk.
    • (2007) , pp. 26
  • 50
    • 0002192730 scopus 로고
    • ‘Food Habits, Social Change and the Nature/Culture Dilemma’
    • Fischler, C. (1980) ‘Food Habits, Social Change and the Nature/Culture Dilemma’, Social Science Information, 19: 937–53.
    • (1980) Social Science Information , vol.19 , pp. 937-953
    • Fischler, C.1
  • 51
    • 0000597383 scopus 로고
    • ‘Food, Self and Identity’
    • Fischler, C. (1988) ‘Food, Self and Identity’, Social Science Information 27: 275–92.
    • (1988) Social Science Information , vol.27 , pp. 275-292
    • Fischler, C.1
  • 52
    • 0003014730 scopus 로고
    • ‘Toward a Feminist Theory of Care’
    • in E. Abel and M. Nelson, (eds), Albany: State University of New York Press.
    • Fisher, B. and Tronto, J. V. (1991) ‘Toward a Feminist Theory of Care’, in E. Abel and M. Nelson (eds) Circles of care: Work and Identity in Women’s Lives, Albany: State University of New York Press.
    • (1991) Circles of care: Work and Identity in Women’s Lives
    • Fisher, B.1    Tronto, J.V.2
  • 53
    • 0005673598 scopus 로고    scopus 로고
    • Rome: Food and Agriculture Organization.
    • Food and Agriculture Organization of the United Nations (2001) Ethical Issues in Food and Agriculture, Rome: Food and Agriculture Organization.
    • (2001) Ethical Issues in Food and Agriculture
  • 62
    • 0032950319 scopus 로고    scopus 로고
    • ‘Agro-Food Studies in the “Age of Ecology”: Nature, Corporeality, Bio-Politics’
    • Goodman, D. (1999) ‘Agro-Food Studies in the “Age of Ecology”: Nature, Corporeality, Bio-Politics’, Sociologia Ruralis 39: 17–38.
    • (1999) Sociologia Ruralis , vol.39 , pp. 17-38
    • Goodman, D.1
  • 63
    • 2642525551 scopus 로고    scopus 로고
    • ‘The Quality “Turn” and Alternative Food Practices: Reflections and Agenda’
    • Goodman, D. (2003) ‘The Quality “Turn” and Alternative Food Practices: Reflections and Agenda’, Journal of Rural Studies 19: 1–7.
    • (2003) Journal of Rural Studies , vol.19 , pp. 1-7
    • Goodman, D.1
  • 65
    • 0033914790 scopus 로고    scopus 로고
    • ‘The Industrial Food Stream and Its Alternatives in the United States: An Introduction’
    • Grey, M. (2000) ‘The Industrial Food Stream and Its Alternatives in the United States: An Introduction’, Human Organization 59: 143–50.
    • (2000) Human Organization , vol.59 , pp. 143-150
    • Grey, M.1
  • 67
    • 85202726106 scopus 로고    scopus 로고
    • ‘Race, Subjectivity, and the Politics of Conversion in Alternative Food Movements’
    • San Francisco, April 2007.
    • Guthman, J. (2007) ‘Race, Subjectivity, and the Politics of Conversion in Alternative Food Movements’, Paper presented at the Association of American Geographers Annual Meeting, San Francisco, April 2007.
    • (2007) Paper presented at the Association of American Geographers Annual Meeting
    • Guthman, J.1
  • 68
    • 33845732771 scopus 로고    scopus 로고
    • ‘Squaring Farm Security and Food Security in Two Types of Alternative Food Institutions’
    • Guthman, J., Morris, A. W. and Allen, P. (2006) ‘Squaring Farm Security and Food Security in Two Types of Alternative Food Institutions’, Rural Sociology 71: 662–84.
    • (2006) Rural Sociology , vol.71 , pp. 662-684
    • Guthman, J.1    Morris, A.W.2    Allen, P.3
  • 69
    • 0030425959 scopus 로고    scopus 로고
    • ‘Corporate Strategies in Food Retailing and their Local Impacts: A Case Study of Cardiff ’
    • Guy, C. M. (1996) ‘Corporate Strategies in Food Retailing and their Local Impacts: A Case Study of Cardiff ’, Environment and Planning A 28: 1575–602.
    • (1996) Environment and Planning A , vol.28 , pp. 1575-1602
    • Guy, C.M.1
  • 70
    • 0001876034 scopus 로고    scopus 로고
    • ‘A New Space or Spatial Effacement? Alternative Futures for the Post-Productivist Countryside’
    • in N. Walford, J. Everitt, and D. Napton, (eds), Change, Wallingford: CAB International
    • Halfacree, K. (1999) ‘A New Space or Spatial Effacement? Alternative Futures for the Post-Productivist Countryside’, in N. Walford, J. Everitt, and D. Napton (eds) Reshaping the Countryside: Perceptions and Processes of Rural Change, Wallingford: CAB International, pp. 67–76.
    • (1999) Reshaping the Countryside: Perceptions and Processes of Rural , pp. 67-76
    • Halfacree, K.1
  • 73
    • 0031717694 scopus 로고    scopus 로고
    • ‘Geographies of Consumption: A Commodity-Chain Approach’
    • Hartwick, E. (1998) ‘Geographies of Consumption: A Commodity-Chain Approach’, Environment and Planning D: Society C Space 16: 423–37.
    • (1998) Environment and Planning D: Society C Space , vol.16 , pp. 423-437
    • Hartwick, E.1
  • 74
    • 33744831651 scopus 로고    scopus 로고
    • London: Constable and Robinson.
    • Harvey, G. (2006) We Want Real Food, London: Constable and Robinson.
    • (2006) We Want Real Food
    • Harvey, G.1
  • 75
    • 0037215777 scopus 로고    scopus 로고
    • ‘Practicing Food Democracy: A Pragmatic Politics of Transformation’
    • Hassanein, N. (2003) ‘Practicing Food Democracy: A Pragmatic Politics of Transformation’, Journal of Rural Studies 19: 77–86.
    • (2003) Journal of Rural Studies , vol.19 , pp. 77-86
    • Hassanein, N.1
  • 76
    • 0036820169 scopus 로고    scopus 로고
    • ‘Opening Spaces through Relocalization: Locating Potential Resistance in the Weaknesses of the Global Food System’
    • Hendrickson, M. and Heffernan, W. (2002) ‘Opening Spaces through Relocalization: Locating Potential Resistance in the Weaknesses of the Global Food System’, Sociologia Ruralis 42: 347–68.
    • (2002) Sociologia Ruralis , vol.42 , pp. 347-368
    • Hendrickson, M.1    Heffernan, W.2
  • 78
    • 0033935392 scopus 로고    scopus 로고
    • ‘Embeddedness and Local Food Systems: Notes on Two Types of Direct Agricultural Markets’
    • Hinrichs, C. (2000) ‘Embeddedness and Local Food Systems: Notes on Two Types of Direct Agricultural Markets’, Journal of Rural Sociology 16: 295–303.
    • (2000) Journal of Rural Sociology , vol.16 , pp. 295-303
    • Hinrichs, C.1
  • 79
    • 0037215641 scopus 로고    scopus 로고
    • ‘The Practice and Politics of Food System Localization’
    • Hinrichs, C. (2003) ‘The Practice and Politics of Food System Localization’, Journal of Rural Studies 20: 33–45.
    • (2003) Journal of Rural Studies , vol.20 , pp. 33-45
    • Hinrichs, C.1
  • 80
    • 0036222621 scopus 로고    scopus 로고
    • ‘Virtual Vegetables and Adopted Sheep: Ethical Relation, Authenticity and Internet-Mediated Food Production Technologies’
    • Holloway, L. (2002) ‘Virtual Vegetables and Adopted Sheep: Ethical Relation, Authenticity and Internet-Mediated Food Production Technologies’, Area 34: 70–81.
    • (2002) Area , vol.34 , pp. 70-81
    • Holloway, L.1
  • 81
    • 2642588855 scopus 로고    scopus 로고
    • ‘Showing and Telling Farming: Agricultural Shows and Re-Imaging British Agriculture’
    • Holloway, L. (2004) ‘Showing and Telling Farming: Agricultural Shows and Re-Imaging British Agriculture’, Journal of Rural Studies 20: 319–30.
    • (2004) Journal of Rural Studies , vol.20 , pp. 319-330
    • Holloway, L.1
  • 82
    • 29744465362 scopus 로고    scopus 로고
    • ‘Aesthetics, Genetics and Evaluating Animal Bodies: Locating and Displacing Cattle on Show and in Figures’
    • Holloway, L. (2005) ‘Aesthetics, Genetics and Evaluating Animal Bodies: Locating and Displacing Cattle on Show and in Figures’, Environment and Planning D: Society and Space 23: 883–902.
    • (2005) Environment and Planning D: Society and Space , vol.23 , pp. 883-902
    • Holloway, L.1
  • 83
    • 0033872548 scopus 로고    scopus 로고
    • ‘Reading the Space of the Farmers Market: A Case Study from the United Kingdom’
    • Holloway, L. and Kneafsey, M. (2000) ‘Reading the Space of the Farmers Market: A Case Study from the United Kingdom’, Sociologia Ruralis 4: 285–99.
    • (2000) Sociologia Ruralis , vol.4 , pp. 285-299
    • Holloway, L.1    Kneafsey, M.2
  • 84
    • 29244491068 scopus 로고    scopus 로고
    • ‘Producing-Consuming Food: Closeness, Connectedness and Rurality in Four “Alternative” Food Networks’
    • in L. Holloway and M. Kneafsey, (eds), Aldershot: Ashgate.
    • Holloway, L. and Kneafsey, M. (2004) ‘Producing-Consuming Food: Closeness, Connectedness and Rurality in Four “Alternative” Food Networks’, in L. Holloway and M. Kneafsey (eds) Geographies of Rural Cultures and Societies, Aldershot: Ashgate.
    • (2004) Geographies of Rural Cultures and Societies
    • Holloway, L.1    Kneafsey, M.2
  • 85
    • 33748857332 scopus 로고    scopus 로고
    • ‘Managing Sustainable Farmed Landscape through “Alternative” Food Networks: A Case Study from Italy’
    • Holloway, L. Cox, R., Venn, L., Kneafsey, M., Dowler, E. and Tuomainen, H. (2006) ‘Managing Sustainable Farmed Landscape through “Alternative” Food Networks: A Case Study from Italy’, Geographical Journal 172: 219–29.
    • (2006) Geographical Journal , vol.172 , pp. 219-229
    • Holloway, L.1    Venn, L.2    Kneafsey, M.3    Dowler, E.4    Tuomainen, H.5    Cox, R.6
  • 86
    • 33847333821 scopus 로고    scopus 로고
    • ‘Possible Food Economies: a Methodological framework for Exploring Food Production-Consumption Relationships’
    • Holloway, L., Kneafsey, M., Venn, L., Cox, R., Dowler, E. and Tuomainen, H. (2007) ‘Possible Food Economies: a Methodological framework for Exploring Food Production-Consumption Relationships’, Sociologia Ruralis 47: 1–19.
    • (2007) Sociologia Ruralis , vol.47 , pp. 1-19
    • Holloway, L.1    Kneafsey, M.2    Venn, L.3    Cox, R.4    Dowler, E.5    Tuomainen, H.6
  • 87
    • 50349091671 scopus 로고    scopus 로고
    • ‘Family Meals’
    • in U. Kjaernes, (ed.), Lysaker: National Institute for Consumer Research
    • Holm, L. (2001) ‘Family Meals’, in U. Kjaernes (ed.) Eating patterns: a day in the lives of Nordic Peoples, Lysaker: National Institute for Consumer Research, pp. 199–212.
    • (2001) Eating patterns: a day in the lives of Nordic Peoples , pp. 199-212
    • Holm, L.1
  • 88
    • 0034105602 scopus 로고    scopus 로고
    • ‘Retailers, Knowledges and Changing Commodity Networks: The Case of the Cut Flower Trade’
    • Hughes, A. (2000) ‘Retailers, Knowledges and Changing Commodity Networks: The Case of the Cut Flower Trade’, Geoforum 31: 175–90.
    • (2000) Geoforum , vol.31 , pp. 175-190
    • Hughes, A.1
  • 89
    • 28444449091 scopus 로고    scopus 로고
    • ‘Choosing or Losing Health?’
    • Ideal for All
    • Hunter, D. J. (2005) ‘Choosing or Losing Health?’ Journal Epidemiology and Community Health 59: 1010–13. Ideal for All, www.idealforall.co.uk.
    • (2005) Journal Epidemiology and Community Health , vol.59 , pp. 1010-1013
    • Hunter, D.J.1
  • 90
    • 85202785138 scopus 로고    scopus 로고
    • ‘Changing Geographies of Global Food Production’
    • in P. Daniels, M. Bradshaw, D. Shaw and J. Sidaway, (eds), 2nd edition, Harlow: Pearson Education Ltd
    • Ilbery, B. (2005) ‘Changing Geographies of Global Food Production’, in P. Daniels, M. Bradshaw, D. Shaw and J. Sidaway (eds) An introduction to Human Geography: Issues for the 21st Century, 2nd edition, Harlow: Pearson Education Ltd, pp. 168–84.
    • (2005) An introduction to Human Geography: Issues for the 21st Century , pp. 168-184
    • Ilbery, B.1
  • 91
    • 0032434957 scopus 로고    scopus 로고
    • ‘Product and Place: Promoting Quality Products and Services in the Lagging Rural Regions of the European Union’
    • Ilbery, B. and Kneafsey, M. (1998) ‘Product and Place: Promoting Quality Products and Services in the Lagging Rural Regions of the European Union’, European Urban and Regional Studies 5: 329–41.
    • (1998) European Urban and Regional Studies , vol.5 , pp. 329-341
    • Ilbery, B.1    Kneafsey, M.2
  • 92
    • 0033827601 scopus 로고    scopus 로고
    • ‘Registering Regional Speciality Food and Drink Products in the United Kingdom: The Case of PDOs and PGIs’
    • Ilbery, B. and Kneafsey, M. (2000) ‘Registering Regional Speciality Food and Drink Products in the United Kingdom: The Case of PDOs and PGIs’, Area 32: 317–25.
    • (2000) Area , vol.32 , pp. 317-325
    • Ilbery, B.1    Kneafsey, M.2
  • 93
    • 19644390668 scopus 로고    scopus 로고
    • ‘Alternative (Shorter) Food Supply Chains and Specialist Livestock Products in the Scottish-English Borders’
    • Ilbery, B. and Maye, D. (2005) ‘Alternative (Shorter) Food Supply Chains and Specialist Livestock Products in the Scottish-English Borders’, Environment and Planning A 37: 823–44.
    • (2005) Environment and Planning A , vol.37 , pp. 823-844
    • Ilbery, B.1    Maye, D.2
  • 94
    • 0034147236 scopus 로고    scopus 로고
    • ‘Protecting and Promoting Regional Speciality Food and Drink Products in the UK: The Case of PDOs and PGIs’
    • Ilbery, B., Kneafsey, M. and Bamford, M. (2000) ‘Protecting and Promoting Regional Speciality Food and Drink Products in the UK: The Case of PDOs and PGIs’, Outlook on Agriculture 29: 31–7.
    • (2000) Outlook on Agriculture , vol.29 , pp. 31-37
    • Ilbery, B.1    Kneafsey, M.2    Bamford, M.3
  • 95
    • 2642512169 scopus 로고    scopus 로고
    • ‘Forecasting Food Supply Chain Developments in Lagging Rural Regions: Evidence from the UK’
    • Ilbery, B., Maye, D., Kneafsey, M., Jenkins, T. and Walkley, C. (2004) ‘Forecasting Food Supply Chain Developments in Lagging Rural Regions: Evidence from the UK’, Journal of Rural Studies 20: 331–44.
    • (2004) Journal of Rural Studies , vol.20 , pp. 331-344
    • Ilbery, B.1    Maye, D.2    Kneafsey, M.3    Jenkins, T.4    Walkley, C.5
  • 96
    • 21044435189 scopus 로고    scopus 로고
    • ‘Product, Process and Place: An Examination of Marketing and Labelling Schemes in Europe and North America’
    • Ilbery, B., Morris, C., Buller, H., Maye, D. and Kneafsey, M. (2005) ‘Product, Process and Place: An Examination of Marketing and Labelling Schemes in Europe and North America’, European Urban and Regional Studies 12: 116–32.
    • (2005) European Urban and Regional Studies , vol.12 , pp. 116-132
    • Ilbery, B.1    Morris, C.2    Buller, H.3    Maye, D.4    Kneafsey, M.5
  • 97
    • 33847328683 scopus 로고    scopus 로고
    • Available online at
    • Institute of Grocery Distribution (2005a) The Local and Regional Food Opportunity. Available online at www.igd.com/consumer.
    • (2005) The Local and Regional Food Opportunity.
  • 99
    • 85202784067 scopus 로고    scopus 로고
    • Available online at, accessed 25 July 2007.
    • Institute of Grocery Distribution (2006) Shopper trends in 2006. Available online at www.igd.com, accessed 25 July 2007.
    • (2006) Shopper trends in 2006.
  • 101
    • 58549086582 scopus 로고    scopus 로고
    • ‘The Appropriation of “Alternative” Discourses by “Mainstream” Food Retailers’
    • in D. Maye, L. Holloway and M. Kneafsey, (eds), Oxford: Elsevier
    • Jackson, P., Russell, P. and Ward, N. (2007) ‘The Appropriation of “Alternative” Discourses by “Mainstream” Food Retailers’, in D. Maye, L. Holloway and M. Kneafsey (eds) Alternative Food Geographies: Representation and Practice, Oxford: Elsevier, pp. 309–30.
    • (2007) Alternative Food Geographies: Representation and Practice , pp. 309-330
    • Jackson, P.1    Russell, P.2    Ward, N.3
  • 103
    • 85202743831 scopus 로고    scopus 로고
    • ‘The Effects of Taxes and Benefits on Household Income, 2005-6’
    • posted 17 May 2007.
    • Jones, F. (2007) ‘The Effects of Taxes and Benefits on Household Income, 2005–6’, ONS web publication: http://www.statistics.gov.uk/cci/article.asp?id=1804, posted 17 May 2007.
    • (2007) ONS web publication:
    • Jones, F.1
  • 104
    • 10244249187 scopus 로고    scopus 로고
    • ‘Alternative Strategies in the UK Agro-Food System: Interrogating the Alterity of Farmers Markets’
    • Kirwan, J. (2004) ‘Alternative Strategies in the UK Agro-Food System: Interrogating the Alterity of Farmers Markets’, Sociologia Ruralis 44: 395–415.
    • (2004) Sociologia Ruralis , vol.44 , pp. 395-415
    • Kirwan, J.1
  • 106
    • 0038809950 scopus 로고
    • ‘Social Theory and the De/Reconstruction of Agricultural Science: A New Agenda for Rural Sociology’
    • Kloppenberg, J. (1991) ‘Social Theory and the De/Reconstruction of Agricultural Science: A New Agenda for Rural Sociology’, Sociologia Ruralis 32: 519–48.
    • (1991) Sociologia Ruralis , vol.32 , pp. 519-548
    • Kloppenberg, J.1
  • 108
    • 0035031037 scopus 로고    scopus 로고
    • ‘Regional Images and the Promotion of Speciality Food and Drink in the West Country’
    • Kneafsey, M. and Ilbery, B. (2001) ‘Regional Images and the Promotion of Speciality Food and Drink in the West Country’, Geography 86: 131–40.
    • (2001) Geography , vol.86 , pp. 131-140
    • Kneafsey, M.1    Ilbery, B.2
  • 109
    • 33747046071 scopus 로고    scopus 로고
    • ‘Settling Shared Uncertainties: Local Partnerships Between Producers and Consumers’
    • Lamine, C. (2005) ‘Settling Shared Uncertainties: Local Partnerships Between Producers and Consumers’, Sociologia Ruralis 45: 324–45.
    • (2005) Sociologia Ruralis , vol.45 , pp. 324-345
    • Lamine, C.1
  • 114
    • 0004221595 scopus 로고
    • 2nd edition, Mahwal, NJ: Lawrence Erlbaum Associates.
    • Levitt, E. (1980) The Psychology of Anxiety, 2nd edition, Mahwal, NJ: Lawrence Erlbaum Associates.
    • (1980) The Psychology of Anxiety
    • Levitt, E.1
  • 115
    • 84950136075 scopus 로고    scopus 로고
    • ‘Introduction: Alternative Economic Geographies’
    • in A. Leyshon, R. Lee and C. Williams, (eds), London: Sage.
    • Leyshon, A. and Lee, R. (2003) ‘Introduction: Alternative Economic Geographies’, in A. Leyshon, R. Lee and C. Williams (eds) Alternative Economic Spaces, London: Sage.
    • (2003) Alternative Economic Spaces
    • Leyshon, A.1    Lee, R.2
  • 116
    • 23644457119 scopus 로고    scopus 로고
    • ‘Ecological Entrepreneurship: Sustainable Development in Local Communities through Quality Food Production and Local Branding’
    • Marsden, T. and Smith, E. (2005) ‘Ecological Entrepreneurship: Sustainable Development in Local Communities through Quality Food Production and Local Branding’, Geoforum 36: 441–51.
    • (2005) Geoforum , vol.36 , pp. 441-451
    • Marsden, T.1    Smith, E.2
  • 117
    • 0033677208 scopus 로고    scopus 로고
    • ‘Food Supply Chain Approaches: Exploring Their Role in Rural Development’
    • Marsden, T., Banks, J. and Bristow, G. (2000a) ‘Food Supply Chain Approaches: Exploring Their Role in Rural Development’, Sociologia Ruralis 40: 424–38.
    • (2000) Sociologia Ruralis , vol.40 , pp. 424-438
    • Marsden, T.1    Banks, J.2    Bristow, G.3
  • 120
    • 0036255958 scopus 로고    scopus 로고
    • ‘The Social Management of Rural Nature: Understanding Agrarian Based Rural Development’
    • Marsden, T., Banks, J. and Bristow, G. (2002) ‘The Social Management of Rural Nature: Understanding Agrarian Based Rural Development’, Environment and Planning A 34: 809–25.
    • (2002) Environment and Planning A , vol.34 , pp. 809-825
    • Marsden, T.1    Banks, J.2    Bristow, G.3
  • 121
    • 0002449274 scopus 로고    scopus 로고
    • ‘Entanglements of Power: Reflections’
    • in J. Sharp, P. Routledge, C. Philo and R. Paddison, (eds), London: Routledge
    • Massey, D. (2000) ‘Entanglements of Power: Reflections’, in J. Sharp, P. Routledge, C. Philo and R. Paddison (eds) Entanglements of Power: Geographies of Domination/Resistance, London: Routledge, pp. 279–86.
    • (2000) Entanglements of Power: Geographies of Domination/Resistance , pp. 279-286
    • Massey, D.1
  • 122
    • 26844484882 scopus 로고    scopus 로고
    • London: Sage Publications Ltd.
    • Massey, D. (2005) For Space, London: Sage Publications Ltd.
    • (2005) For Space
    • Massey, D.1
  • 123
    • 56049110926 scopus 로고    scopus 로고
    • ‘From ‘Alternative’ to ‘Sustainable’ Food’
    • in D. Maye, L Holloway and M. Kneafsey, (eds), London: Elsevier
    • Maxey, L. (2007) ‘From ‘Alternative’ to ‘Sustainable’ Food’, in D. Maye, L Holloway and M. Kneafsey, (eds) Alternative Food Geographies: Representation and Place, London: Elsevier, pp. 55–76.
    • (2007) Alternative Food Geographies: Representation and Place , pp. 55-76
    • Maxey, L.1
  • 124
    • 0008136208 scopus 로고    scopus 로고
    • ‘Earth Matters: Thinking About the Environment’
    • in S. Dunant and R. Porter, (eds), London: Virago
    • May, M. (1996) ‘Earth Matters: Thinking About the Environment’, in S. Dunant and R. Porter (eds) The Age of Anxiety, London: Virago, pp. 41–62.
    • (1996) The Age of Anxiety , pp. 41-62
    • May, M.1
  • 125
    • 0004053108 scopus 로고
    • New York: The Ronald Press Company.
    • May, R. (1950) The Meaning of Anxiety, New York: The Ronald Press Company.
    • (1950) The Meaning of Anxiety
    • May, R.1
  • 126
    • 2042431272 scopus 로고    scopus 로고
    • ‘Work, Workfare, Work/Life Balance and an Ethic of Care’
    • McDowell, L. (2004) ‘Work, Workfare, Work/Life Balance and an Ethic of Care’, Progress in Human Geography 28: 145–63.
    • (2004) Progress in Human Geography , vol.28 , pp. 145-163
    • McDowell, L.1
  • 127
    • 0008136208 scopus 로고    scopus 로고
    • ‘Earth Matters: Thinking About the Environment’
    • in S. Dunant and R. Porter, (eds), London: Virago
    • Midgley, M (1996) ‘Earth Matters: Thinking About the Environment’, in S. Dunant and R. Porter (eds) The Age of Anxiety, London: Virago, pp. 41–62
    • (1996) The Age of Anxiety , pp. 41-62
    • Midgley, M.1
  • 128
    • 0037782714 scopus 로고    scopus 로고
    • ‘The Poverty of Morality’
    • Miller, D. (2001) ‘The Poverty of Morality’, Journal of Consumer Culture 1: 225–43.
    • (2001) Journal of Consumer Culture , vol.1 , pp. 225-243
    • Miller, D.1
  • 132
    • 33748970000 scopus 로고    scopus 로고
    • ‘Between Mothers and Markets: Constructing Family Identity through Homemade Food’
    • Moisio, R., Arnould, E. J. and Price, L. (2004) ‘Between Mothers and Markets: Constructing Family Identity through Homemade Food’, Journal of Consumer Culture 4: 361–84.
    • (2004) Journal of Consumer Culture , vol.4 , pp. 361-384
    • Moisio, R.1    Arnould, E.J.2    Price, L.3
  • 134
    • 84986132615 scopus 로고    scopus 로고
    • ‘The Local Food Sector: A Preliminary Assessment of Its Form and Impact in Gloucestershire’
    • Morris, C. and Buller, H. (2003) ‘The Local Food Sector: A Preliminary Assessment of Its Form and Impact in Gloucestershire’, British Food Journal 105: 559–66.
    • (2003) British Food Journal , vol.105 , pp. 559-566
    • Morris, C.1    Buller, H.2
  • 135
    • 33750402048 scopus 로고    scopus 로고
    • ‘High Tech and High Angst’
    • in S. Dunant and R. Porter, (eds), London: Virago
    • Mulgan, G. (1996) ‘High Tech and High Angst’, in S. Dunant and R. Porter (eds) The Age of Anxiety, London: Virago, pp. 1–19.
    • (1996) The Age of Anxiety , pp. 1-19
    • Mulgan, G.1
  • 136
    • 0002453427 scopus 로고
    • ‘“It’s a pleasure to cook for him”: Food, Mealtimes and Gender in Some South Wales Households’
    • in E. Gamarnikow, D. H. J. Morgann, J. Purvis and D. Taylorson, (eds), London: Heinemann
    • Murcott, A. (1983) ‘“It’s a pleasure to cook for him”: Food, Mealtimes and Gender in Some South Wales Households’, in E. Gamarnikow, D. H. J. Morgann, J. Purvis and D. Taylorson (eds) The Public and the Private, London: Heinemann, pp. 62–77.
    • (1983) The Public and the Private , pp. 62-77
    • Murcott, A.1
  • 137
    • 85202754843 scopus 로고    scopus 로고
    • in P. Caplan, (ed.), Food, health and identity, London: Routledge
    • Murcott, A. (1997) ‘Family meals – a thing of the past?’, in P. Caplan (ed.) Food, health and identity, London: Routledge, pp. 55–76.
    • (1997) ‘Family meals - a thing of the past?’ , pp. 55-76
    • Murcott, A.1
  • 140
    • 0034086860 scopus 로고    scopus 로고
    • ‘Quality, Nature and Embeddedness: Some Theoretical Considerations in the Context of the Local Food Sector’
    • Murdoch, J., Marsden, T. and Banks, J. (2000) ‘Quality, Nature and Embeddedness: Some Theoretical Considerations in the Context of the Local Food Sector’, Economic Geography 76: 107–25.
    • (2000) Economic Geography , vol.76 , pp. 107-125
    • Murdoch, J.1    Marsden, T.2    Banks, J.3
  • 141
    • 85202787128 scopus 로고    scopus 로고
    • Short-changed on health? National Farmers’ Union Plan, November 2006-2007.
    • accessed 29 May 2007 and 6 June 2007.
    • National Consumer Council (2006) Short-changed on health? National Farmers’ Union Plan, November 2006–2007. National Farmers’ Retail & Markets Association, www.farma.org, accessed 29 May 2007 and 6 June 2007.
    • (2006) National Farmers’ Retail & Markets Association
  • 142
    • 85202757391 scopus 로고    scopus 로고
    • Sector Briefing: Farmers’ Markets in the UK.
    • available online at, accessed 26 July 2007.
    • National Farmers’ Retail & Markets Association (2006) Sector Briefing: Farmers’ Markets in the UK. Nine Years and Counting, available online at www.farma.org.uk, accessed 26 July 2007.
    • (2006) Nine Years and Counting
  • 145
    • 2942752849 scopus 로고    scopus 로고
    • Available at, accessed 29 January 2008.
    • New Policy Institute (2007) Monitoring Poverty and Social Exclusion 2007. Available at www.poverty.org.uk., accessed 29 January 2008.
    • (2007) Monitoring Poverty and Social Exclusion 2007.
  • 146
    • 85143462052 scopus 로고    scopus 로고
    • available online at
    • NCH, The Children’s Charity (2004) Going Hungry: the Struggle to Eat Healthily, available online at http://www.nch.org.uk/uploads/documents/going_hungrymainreport2.pdf.
    • (2004) Going Hungry: the Struggle to Eat Healthily
  • 147
    • 84998828575 scopus 로고    scopus 로고
    • ‘“Long-distance”Trade: Long-Distance Trade between 1750 and 1914’
    • in J. Mokyr, (ed), Oxford University Press
    • O’Rourke, K. (2003) ‘“Long-distance”Trade: Long-Distance Trade between 1750 and 1914’, in J. Mokyr (ed) Oxford Encyclopedia of Economic History, volume 3, Oxford University Press, pp. 365–70
    • (2003) Oxford Encyclopedia of Economic History , vol.3 , pp. 365-370
    • O’Rourke, K.1
  • 149
    • 33747864814 scopus 로고    scopus 로고
    • ‘Geography and Ethics: Everyday Mediations through Care and Consumption’
    • Popke, J. (2006) ‘Geography and Ethics: Everyday Mediations through Care and Consumption’, Progress in Human Geography 30: 504–12.
    • (2006) Progress in Human Geography , vol.30 , pp. 504-512
    • Popke, J.1
  • 150
    • 0032702047 scopus 로고    scopus 로고
    • ‘Urbanization, Lifestyle Changes and the Nutrition Transition’
    • Popkin, B. M. (1999) ‘Urbanization, Lifestyle Changes and the Nutrition Transition’, World Development 27: 11.
    • (1999) World Development , vol.27 , pp. 11
    • Popkin, B.M.1
  • 152
    • 15444376215 scopus 로고    scopus 로고
    • ‘Farm Costs and Food Miles: An Assessment of the Full Cost of the UK Weekly Food Basket’
    • Pretty, J. N., Ball, A. S., Lang, T. and Morison, J. I. L. (2005) ‘Farm Costs and Food Miles: An Assessment of the Full Cost of the UK Weekly Food Basket’, Food Policy 30: 1–19.
    • (2005) Food Policy , vol.30 , pp. 1-19
    • Pretty, J.N.1    Ball, A.S.2    Lang, T.3    Morison, J.I.L.4
  • 153
    • 40549099085 scopus 로고    scopus 로고
    • ‘Packaging China: Foreign Articles and Dangerous Tastes in the Mid-Victorian Tea Party’
    • in F. Trentmann, (ed.), Oxford: Berg
    • Rappaport, E. (2006) ‘Packaging China: Foreign Articles and Dangerous Tastes in the Mid-Victorian Tea Party’, in F. Trentmann (ed.) The Making of the Consumer: Knowledge, Power and Identity in the Modern World, Oxford: Berg, pp. 125–46.
    • (2006) The Making of the Consumer: Knowledge, Power and Identity in the Modern World , pp. 125-146
    • Rappaport, E.1
  • 154
    • 0037359034 scopus 로고    scopus 로고
    • ‘Understanding Alternative Food Networks: Exploring the Role of Short Food Supply Chains in Rural Development’
    • Renting, H., Marsden, T. and Banks, J. (2003) ‘Understanding Alternative Food Networks: Exploring the Role of Short Food Supply Chains in Rural Development’, Environment and Planning A 35: 393–411.
    • (2003) Environment and Planning A , vol.35 , pp. 393-411
    • Renting, H.1    Marsden, T.2    Banks, J.3
  • 155
    • 85202775580 scopus 로고    scopus 로고
    • ‘Ripe Target’
    • 27 March 2007.
    • Renton, A. (2007) ‘Ripe Target’, The Guardian, 27 March 2007.
    • (2007) The Guardian
    • Renton, A.1
  • 156
    • 33646424785 scopus 로고    scopus 로고
    • ‘Distribution of Local Food Activity in England and Wales: An Index of Food Relocalization’
    • Ricketts Hein, J., Ilbery, B. and Kneafsey, M. (2006) ‘Distribution of Local Food Activity in England and Wales: An Index of Food Relocalization’, Regional Studies 40: 289–301.
    • (2006) Regional Studies , vol.40 , pp. 289-301
    • Ricketts Hein, J.1    Ilbery, B.2    Kneafsey, M.3
  • 157
    • 0031214046 scopus 로고    scopus 로고
    • ‘Meal Pattern and Nutrient Intake Among Adult Finns’
    • Roos, E. and Prättälä, R. (1997) ‘Meal Pattern and Nutrient Intake Among Adult Finns’, Appetite 29: 11–27.
    • (1997) Appetite , vol.29 , pp. 11-27
    • Roos, E.1    Prättälä, R.2
  • 158
    • 0037216755 scopus 로고    scopus 로고
    • ‘Social Embeddedness and Relations of Regard: Alternative “Good Food” Networks in South-West Ireland’
    • Sage, C. (2003) ‘Social Embeddedness and Relations of Regard: Alternative “Good Food” Networks in South-West Ireland’, Journal of Rural Studies 19: 47–60.
    • (2003) Journal of Rural Studies , vol.19 , pp. 47-60
    • Sage, C.1
  • 159
    • 70249100748 scopus 로고    scopus 로고
    • ‘The Political Morality of Food. Discourses, Contestation and Alternative Consumption’
    • in M. Harvey, A. McMeeckin, and A. Warde, (eds), Manchester: Manchester University Press
    • Sassatelli, R. (2004) ‘The Political Morality of Food. Discourses, Contestation and Alternative Consumption’, in M. Harvey, A. McMeeckin, and A. Warde (eds) Qualities of Food. Alternative Theoretical and Empirical Approaches, Manchester: Manchester University Press, pp. 176–91.
    • (2004) Qualities of Food. Alternative Theoretical and Empirical Approaches , pp. 176-191
    • Sassatelli, R.1
  • 160
    • 85202772013 scopus 로고    scopus 로고
    • Salt and Health, Norwich: The Stationery Office.
    • Scientific Advisory Committee on Nutrition (2003) Salt and Health, Norwich: The Stationery Office.
    • (2003)
  • 163
    • 33748920524 scopus 로고    scopus 로고
    • ‘Ecological Citizenship and Sustainable Consumption: Examining Local Organic Food Networks’
    • Seyfang, G. (2006) ‘Ecological Citizenship and Sustainable Consumption: Examining Local Organic Food Networks’, Journal of Rural Studies 22: 383–95.
    • (2006) Journal of Rural Studies , vol.22 , pp. 383-395
    • Seyfang, G.1
  • 164
    • 0003003460 scopus 로고    scopus 로고
    • ‘Environmental “Others” and “Elites”: Rural Pollution and Changing Power Relations in the Countryside’
    • in P. Milbourne, (ed.), London: Pinter
    • Seymour, S., Lowe, P., Ward, N. and Clark, J. (1997) ‘Environmental “Others” and “Elites”: Rural Pollution and Changing Power Relations in the Countryside’, in P. Milbourne (ed.) Revealing Rural Others: Representation, Power and Identity in the British Countryside, London: Pinter, pp. 57–74.
    • (1997) Revealing Rural Others: Representation, Power and Identity in the British Countryside , pp. 57-74
    • Seymour, S.1    Lowe, P.2    Ward, N.3    Clark, J.4
  • 166
    • 84990394473 scopus 로고    scopus 로고
    • ‘Defrosting the Freezer: from Novelty to Convenience - a Narrative of Normalization’
    • Shove, E. and Southerton, D. (2000) ‘Defrosting the Freezer: from Novelty to Convenience – a Narrative of Normalization’, Journal of Material Culture 5: 301–19.
    • (2000) Journal of Material Culture , vol.5 , pp. 301-319
    • Shove, E.1    Southerton, D.2
  • 167
    • 0010373316 scopus 로고    scopus 로고
    • ‘Caring at a Distance: (Im)partiality, Moral Motivation and the Ethics of Representation’
    • Silk, J. (2000) ‘Caring at a Distance: (Im)partiality, Moral Motivation and the Ethics of Representation’, Ethics, Place and Environment 3: 303–22.
    • (2000) Ethics, Place and Environment , vol.3 , pp. 303-322
    • Silk, J.1
  • 170
    • 85202706392 scopus 로고    scopus 로고
    • accessed 25, July
    • Slow Food, http://www.slowfood.com/ accessed 25 July 2007.
    • (2007)
    • Food, S.1
  • 171
    • 0003003481 scopus 로고    scopus 로고
    • ‘How Far Should We Care? on the Spatial Scope of Beneficence’
    • Smith, D. (1998) ‘How Far Should We Care? on the Spatial Scope of Beneficence’, Progress in Human Geography 22: 15–38.
    • (1998) Progress in Human Geography , vol.22 , pp. 15-38
    • Smith, D.1
  • 173
    • 0141644375 scopus 로고    scopus 로고
    • ‘Commensal Eating Patterns: A Community Study’
    • Sobal, J. and Nelson, M. K. (2003) ‘Commensal Eating Patterns: A Community Study’, Appetite 41: 181–90.
    • (2003) Appetite , vol.41 , pp. 181-190
    • Sobal, J.1    Nelson, M.K.2
  • 174
    • 85202758796 scopus 로고    scopus 로고
    • Soil Association, www.soilassociation.org.
  • 175
    • 85202730196 scopus 로고    scopus 로고
    • available online at
    • Soil Association (2005a) Organic Food: Facts and Figures 2005, available online at www.soilassociation.org.
    • (2005) Organic Food: Facts and Figures 2005
  • 176
    • 85202738380 scopus 로고    scopus 로고
    • (Information Sheet, 15 November 2005), available online at
    • Soil Association (2005b) Toxic Shock: The Link between Pesticides and Cancer (Information Sheet, 15 November 2005), available online at www.soilassociation.org.
    • (2005) Toxic Shock: The Link between Pesticides and Cancer
  • 177
    • 34547870411 scopus 로고    scopus 로고
    • Summary available online at
    • Soil Association (2006) Organic Market Report. Summary available online at www.soilassociation.org.
    • (2006) Organic Market Report.
  • 178
    • 85202788986 scopus 로고    scopus 로고
    • available online at
    • Soil Association (2007) Organic Works, policy report, available online at www.soilassociation.org.
    • (2007) Organic Works, policy report
  • 179
    • 42149135274 scopus 로고    scopus 로고
    • ‘Re-thinking the “Good Life”: The Citizenship Dimension of Consumer Dissatisfaction with Consumerism’
    • Soper, K. (2007a) ‘Re-thinking the “Good Life”: The Citizenship Dimension of Consumer Dissatisfaction with Consumerism’, Journal of Consumer Culture 7(2): 205–29.
    • (2007) Journal of Consumer Culture , vol.7 , Issue.2 , pp. 205-229
    • Soper, K.1
  • 180
    • 84980393651 scopus 로고    scopus 로고
    • ‘What Does Choice Mean When It Comes to Shopping?’
    • Soper, K. (2007b) ‘What Does Choice Mean When It Comes to Shopping?’, Food Ethics, magazine of the Food Ethics Council, 2(2): 10–11.
    • (2007) Food Ethics, magazine of the Food Ethics Council , vol.2 , Issue.2 , pp. 10-11
    • Soper, K.1
  • 182
    • 0037359127 scopus 로고    scopus 로고
    • ‘Metabolising Risk: Food Scares and the Un/Remaking of Belgian Beef ’
    • Stassart, P. and Whatmore, S. (2003) ‘Metabolising Risk: Food Scares and the Un/Remaking of Belgian Beef ’, Environment and Planning A 35: 449–62.
    • (2003) Environment and Planning A , vol.35 , pp. 449-462
    • Stassart, P.1    Whatmore, S.2
  • 183
    • 34250365689 scopus 로고    scopus 로고
    • ‘“Good Farmers” as reflexive Producers: An Examination of Family Organic Farmers in the US Midwest’
    • Stock, P. V. (2007) ‘“Good Farmers” as reflexive Producers: An Examination of Family Organic Farmers in the US Midwest’, Sociologia Ruralis 47: 83–102.
    • (2007) Sociologia Ruralis , vol.47 , pp. 83-102
    • Stock, P.V.1
  • 185
    • 0011861320 scopus 로고    scopus 로고
    • London: Sustain: The alliance for better farming and food.
    • Sustain (2001) Eating Oil – Food in a Changing Climate, London: Sustain: The alliance for better farming and food.
    • (2001) Eating Oil - Food in a Changing Climate
  • 186
    • 12244271989 scopus 로고    scopus 로고
    • London: Sustain: The alliance for better farming and food.
    • Sustain (2002) Local Food: Benefits, Obstacles and Opportunities, London: Sustain: The alliance for better farming and food.
    • (2002) Local Food: Benefits, Obstacles and Opportunities
  • 189
    • 65549156303 scopus 로고    scopus 로고
    • ‘Connecting Social Justice to Sustainabilty: Discourse and Practice in Sustainable Agriculture in Pennsylvania’
    • in D. Maye, L. Holloway and M. Kneafsey, (eds), Oxford: Elsevier
    • Trauger, A. (2007) ‘Connecting Social Justice to Sustainabilty: Discourse and Practice in Sustainable Agriculture in Pennsylvania’, in D. Maye, L. Holloway and M. Kneafsey (eds) Alternative Food Geographies: Representation and Practice, Oxford: Elsevier, pp. 39–54.
    • (2007) Alternative Food Geographies: Representation and Practice , pp. 39-54
    • Trauger, A.1
  • 190
    • 33947419222 scopus 로고    scopus 로고
    • ‘The Modern Genealogy of the Consumer: Meanings, Knowledge and Identities’
    • in J. Brewer and F. Trentmann, (eds), Oxford: Berg
    • Trentmann, F. (2006) ‘The Modern Genealogy of the Consumer: Meanings, Knowledge and Identities’, in J. Brewer and F. Trentmann (eds) Consumer Cultures, Global Perspectives: Historical Trajectories, Transnational Exchanges, Oxford: Berg, pp. 19–69.
    • (2006) Consumer Cultures, Global Perspectives: Historical Trajectories, Transnational Exchanges , pp. 19-69
    • Trentmann, F.1
  • 191
    • 41149148040 scopus 로고    scopus 로고
    • ‘Before “Fair Trade”: Empire, Free Trade and the Moral Economies of Food in the Modern World’
    • Trentmann, F. (2007) ‘Before “Fair Trade”: Empire, Free Trade and the Moral Economies of Food in the Modern World’, Environment and Planning D: Society and Space 25: 1079–102.
    • (2007) Environment and Planning D: Society and Space , vol.25 , pp. 1079-1102
    • Trentmann, F.1
  • 193
    • 77958530830 scopus 로고    scopus 로고
    • ‘Vicious Circles of Privatized Caring’
    • in M. Hamington and D. Miller, (eds), Lanham, MD: Rowman and Littlefield
    • Tronto, J. C. (2006) ‘Vicious Circles of Privatized Caring’, in M. Hamington and D. Miller (eds) Socializing Care: Feminist Ethics and Public Issues, Lanham, MD: Rowman and Littlefield, pp. 3–26.
    • (2006) Socializing Care: Feminist Ethics and Public Issues , pp. 3-26
    • Tronto, J.C.1
  • 194
    • 0033177316 scopus 로고    scopus 로고
    • ‘Eating in: Home, consumption and identity,’
    • Valentine, G. (1999) ‘Eating in: Home, consumption and identity,’ Sociological Review 47: 491–524.
    • (1999) Sociological Review , vol.47 , pp. 491-524
    • Valentine, G.1
  • 195
    • 33749029645 scopus 로고    scopus 로고
    • ‘Researching European “Alternative” Food Networks: Some Methodological Considerations’
    • Venn, L., Kneafsey, M., Holloway, L., Cox, R., Dowler, E. and Tuomainen, H. (2006) ‘Researching European “Alternative” Food Networks: Some Methodological Considerations’, Area 38: 248–58.
    • (2006) Area , vol.38 , pp. 248-258
    • Venn, L.1    Kneafsey, M.2    Holloway, L.3    Cox, R.4    Dowler, E.5    Tuomainen, H.6
  • 196
    • 85202764084 scopus 로고    scopus 로고
    • accessed 14 June
    • Waterland Organics, www.waterlandorganics.co.uk, accessed 14 June 2007.
    • (2007) Waterland Organics
  • 197
    • 14844323984 scopus 로고    scopus 로고
    • ‘Making Reconnections in Agro-Food Geography: Alternative Systems of Food Provision’
    • Watts, D, Ilbery, B. and Maye, D. (2005) ‘Making Reconnections in Agro-Food Geography: Alternative Systems of Food Provision’, Progress in Human Geography 29: 22–40.
    • (2005) Progress in Human Geography , vol.29 , pp. 22-40
    • Watts, D.1    Ilbery, B.2    Maye, D.3
  • 198
    • 0037376339 scopus 로고    scopus 로고
    • ‘In Search of Concerned Consumer: UK Public Perceptions of Food, Farming and Buying Local’
    • Weatherell, C., Tregear, A. and Allinson, J. (2003) ‘In Search of Concerned Consumer: UK Public Perceptions of Food, Farming and Buying Local’, Journal of Rural Studies 19: 233–44.
    • (2003) Journal of Rural Studies , vol.19 , pp. 233-244
    • Weatherell, C.1    Tregear, A.2    Allinson, J.3
  • 199
    • 0012201959 scopus 로고    scopus 로고
    • ‘Gender and Resource Management: Community Supported Agriculture As Caring-Practice’
    • Wells, B. and Gradwell, S. (2001) ‘Gender and Resource Management: Community Supported Agriculture As Caring-Practice’, Agriculture and Human Values 18: 107–19.
    • (2001) Agriculture and Human Values , vol.18 , pp. 107-119
    • Wells, B.1    Gradwell, S.2
  • 201
    • 85202774684 scopus 로고
    • in R. D. F. Bromley and C. J. Thomas, (eds), Retail Change: Contemporary Issues, London: UCL Press
    • Westlake, T. (1993) ‘The Disadvantaged Consumer: Problems and Policies’, in R. D. F. Bromley and C. J. Thomas (eds) Retail Change: Contemporary Issues, London: UCL Press, pp. 172–91.
    • (1993) ‘The Disadvantaged Consumer: Problems and Policies’ , pp. 172-191
    • Westlake, T.1
  • 202
    • 0030765387 scopus 로고    scopus 로고
    • ‘Dissecting the Autonomous Self: Hybrid Cartographies for a Relational Ethics’
    • Whatmore, S. (1997) ‘Dissecting the Autonomous Self: Hybrid Cartographies for a Relational Ethics’, Environment and Planning D: Society and Space 15: 37–53.
    • (1997) Environment and Planning D: Society and Space , vol.15 , pp. 37-53
    • Whatmore, S.1
  • 203
    • 0037216656 scopus 로고    scopus 로고
    • ‘Embeddedness, the New Food Economy and Defensive Localism’
    • Winter, M. (2003a) ‘Embeddedness, the New Food Economy and Defensive Localism’, Journal of Rural Studies 19: 23–32.
    • (2003) Journal of Rural Studies , vol.19 , pp. 23-32
    • Winter, M.1
  • 204
    • 0042480072 scopus 로고    scopus 로고
    • ‘Responding to the Crisis: The Policy Impact of the Foot-and-Mouth Epidemic’
    • Winter, M. (2003b) ‘Responding to the Crisis: The Policy Impact of the Foot-and-Mouth Epidemic’, The Political Quarterly 74: 47–56.
    • (2003) The Political Quarterly , vol.74 , pp. 47-56
    • Winter, M.1
  • 205
    • 0037360665 scopus 로고    scopus 로고
    • ‘On Promising Niches and Constraining Socio-Technical Regimes: The Case of Dutch Wheat and Bread’
    • Wiskerke, J. S. C. (2003) ‘On Promising Niches and Constraining Socio-Technical Regimes: The Case of Dutch Wheat and Bread’, Environment and Planning A 35: 429–48.
    • (2003) Environment and Planning A , vol.35 , pp. 429-448
    • Wiskerke, J.S.C.1
  • 207
    • 0037804861 scopus 로고    scopus 로고
    • Diet, Nutrition and the Prevention of Chronic Diseases: Report of a Joint WHO/FAO Expert Consultation
    • Geneva: WHO/Rome: FAO.
    • World Health Organization/Food and Agriculture Organization (2003) Diet, Nutrition and the Prevention of Chronic Diseases: Report of a Joint WHO/FAO Expert Consultation, WHO Technical Report Series: Technical Report 916, Geneva: WHO/Rome: FAO.
    • (2003) WHO Technical Report Series: Technical Report 916
  • 209
    • 85202754784 scopus 로고    scopus 로고
    • in A. Murcott, (ed.), The Nation’s Diet: The Social Science of Food Choice, London: Longman
    • Wrigley, N. (1998) ‘How British Retailers Have Shaped Food Choice’, in A. Murcott (ed.) The Nation’s Diet: The Social Science of Food Choice, London: Longman, pp. 112–28.
    • (1998) ‘How British Retailers Have Shaped Food Choice’ , pp. 112-128
    • Wrigley, N.1
  • 210
    • 0036786908 scopus 로고    scopus 로고
    • ‘“Food Deserts” in British Cities: Policy Context and Research Priorities’
    • Wrigley, N. (2002) ‘“Food Deserts” in British Cities: Policy Context and Research Priorities’, Urban Studies 39: 2029–40.
    • (2002) Urban Studies , vol.39 , pp. 2029-2040
    • Wrigley, N.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.