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Volumn , Issue , 2003, Pages 785-812

Food Irradiation

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Indexed keywords


EID: 85173851996     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1201/9780203913284-25     Document Type: Chapter
Times cited : (15)

References (160)
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    • Anon. Irradiation (Cold Pasteurization) of Molluscan Shellfish. National Fisheries Institute News Release 99-41. June 25, 1999 (available online at www.nfi.orgjhdlines).
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    • (1999) Rational and Harmonization Report
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    • (1999) Facts About Food Irradiation
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    • Report to Congressional Requests, GAO/RCED-00-217. U.S. General Accounting Office, Washington, D.C
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    • (2000) Available Research Indicates that Benefits Outweigh Risks
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    • (1976) Spore Research , pp. 565
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    • Loaharanu, P.; Thomas, P., Eds.; Technomic Publishing Co., Inc.: Lancaster-Basel
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    • (2001) Irradiation for Food Safety and Quality. , pp. 206
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    • Report of a Joint FAO/IAEA/WHO Expert Committee, WHO Technical Report Series 659, World Health Organization, Geneva
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    • (2001) Irradiation for Food Safety and Quality , pp. vii
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    • March Issue
    • Nunes, K. Meat Poult. 2002, 34 (March Issue).
    • (2002) Meat Poult , vol.34
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