SCOPUS 정보 검색 플랫폼

Journal of Food Protection

Volumn 64, Issue 10, 2001, Pages 1624-1626

Effect of irradiation temperature on inactivation of Escherichia coli O157:H7 and Staphylococcus aureus

(2) Thayer, D W a Boyd, G a

a AGRICULTURAL RESEARCH SERVICE (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL CELL; BEEF; CELL INACTIVATION; COLONY FORMING UNIT; FOOD CONTAMINATION; FOOD PACKAGING; FOOD SAFETY; GAMMA IRRADIATION; GENETIC STRAIN; HEAT RESISTANCE; INOCULATION; LOW TEMPERATURE;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; STAPHYLOCOCCUS AUREUS;

EID: 0034794384 PISSN: 0362028X EISSN: None Source Type: Journal
DOI: 10.4315/0362-028X-64.10.1624 Document Type: Article

Times cited : (56)

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2
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7
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.