The production, properties, and utilization of fish protein hydrolysates

Food Biotechnology, Second Edition

Volumn , Issue , 2005, Pages 1109-1131

  Kristinsson, Hordur G ^a  

^a UNIVERSITY OF FLORIDA   (United States)

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EID: 85133992104     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

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