Nutrient composition and health beneficial effects of macadamia nuts

Tree Nuts: Composition, Phytochemicals, and Health Effects

Volumn , Issue , 2008, Pages 249-258

  Munro, Irene A ^a   Garg, Manohar L ^b  

^a UNIVERSITY OF NEWCASTLE   (Australia)

^b UNIVERSITY OF NEWCASTLE   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85122846475     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (34)

1. Conesa, J.A., Sakurai, M., and Antal, M.J., Synthesis of a high-yield activated carbon by oxygen gasification of macadamia nut shell charcoal in hot, liquid water, Carbon, 38, 839-848, 2000.
2. Dai, X. and Antal Jr, M.J., Synthesis of a high-yield activated carbon by air gasification of macadamia nut shell charcoal, Ind. Eng. Chem. Res, 38, 3386-3395, 1999.
3. Suszkiw, J., Activated carbons in a nutshell, Agr. Res, 47, 14-16, 1999.
4. ABC, Landline, Macadamia Nut Power, Published online at: www.abc.net.au/landline/stories/s962653. htm2003 (accessed July 25, 2007).
5. U.S. Department of Agriculture (USDA), National Nutrient Database for Standard Reference, Release 19, National Technical Information Service, USDA, Springfield, VA, 2006.
6. Australian Macadamia Society, Australian Macadamias-The Healthy Nut, Published on line at: http://macadamias.org/index.php?p=72007 (accessed July 25, 2007).
7. Kaijser, A., Duttah, P., and Savage, G., Oxidative stability and lipid composition of macadamia nuts grown in New Zealand, Food Chem., 71, 67-70, 2000.
8. Ros, E. and Mataix, J., Fatty acid composition of nuts-Implications for cardiovascular health, Br. J. Nutr., 96(Suppl. 2), 29S-35S, 2006.
9. Griel, A.E. and Kris-Etherton, P.M., Tree nuts and the lipid profile: A review of clinical studies, Br. J. Nutr., 96(Suppl. 2), 68S-78S, 2006.
10. Maguire, L.S., O'Sullivan, S.M., Galvin, K., O'Connor, T.P., and O'Brien, N.M., Fatty acid profile, tocopherol, squalene and phytosterol content of walnuts, almonds, peanuts, hazelnuts and the macada-mia nut, Int. J. Food Sci. Nutr., 55, 171-178, 2004.
11. Venkatachalam, M. and Sathe, S.K., Chemical composition of selected edible nut seeds, J. Agric. Food Chem., 54, 4705-4714, 2006.
12. Salas-Salvado, J., Bullo, M., Perez-Heras, A., and Ros, E., Dietary fibre, nuts and cardiovascular diseases, Br. J. Nutr., 96(Suppl. 2), 45S-51S, 2006.
13. Brufau, G., Boatella, J., and Rafecas, M., Nuts: Source of energy and macronutrients, Br. J. Nutr., 96(Suppl. 2), 24S-28S, 2006.
14. Kornsteiner, M., Wagner, K., and Elmadfa, I., Tocopherols and total phenolics in 10 different nut types, Food Chem., 98, 381-387, 2006.
15. Segura, R., Javierre, C., Lizarraga, M.A., and Ros, E., Other relevant components of nuts: Phytosterols, folate and minerals, Br. J. Nutr., 96(Suppl. 2), 36S-44S, 2006.
16. Moreno, J.A., Lopez-Miranda, J., Gomez, P., Benkhalti, F., El Boustani, E.S., and Perez-Jimenez, F., Effect of phenolic compounds of virgin olive oil on LDL oxidation resistance, Med. Clin. (Barc), 120, 128-131, 2003.
17. Carluccio, M.A., Siculella, L., Ancora, M.A., Massaro, M., Scoditti, E., Storelli, C., Visioli, F., Distante, A., and De Caterina, R., Olive oil and red wine antioxidant polyphenols inhibit endothelial activation: Antiatherogenic properties of Mediterranean diet phytochemicals, Arterioscler. Thromb. Vasc. Biol., 23, 622-629, 2003.
18. Petroni, A., Blasevich, M., Salami, M., Papini, N., Montedoro, G.F., and Galli, C., Inhibition of platelet aggregation and eicosanoid production by phenolic components of olive oil, Thromb. Res., 78, 151-160, 1995.
19. Ruano, J., Lopez-Miranda, J., Fuentes, F., Moreno, J.A., Bellido, C., Perez-Martinez, P., Lozano, A., Gomez, P., Jimenez, Y., and Perez Jimenez, F., Phenolic content of virgin olive oil improves ischemic reactive hyperemia in hypercholesterolemic patients, J. Am. Coll. Cardiol., 46, 1864-1868, 2005.
20. Quinn, L.A. and Tang, H.H., Antioxidant properties of phenolic compounds in macadamia nuts, J. Am. Oil Chem. Soc., 73, 1585-1588, 1996.
21. Kiritsakis, A., Flavor components of olive oil-A review, J. Am. Oil Chem. Soc., 76, 673-681, 1998.
22. Colquhoun, D.M., Humphries, J.A., Moores, D., and Somerset, S.M., Effects of a macadamia nut enriched diet on serum lipids and lipoproteins compared to a low fat diet, Food Australia, 48, 216-221, 1996.
23. Curb, J.D., Wergowske, G., Dobbs, J.C., Abbott, R.D., and Huang, B., Serum lipid effects of a high-monounsaturated fat diet based on macadamia nuts, Arch. Intern. Med., 160, 1154-1158, 2000.
24. Garg, M.L., Blake, R.J., and Wills, R.B., Macadamia nut consumption lowers plasma total and LDL cholesterol levels in hypercholesterolemic men, J. Nutr., 133, 1060-1063, 2003.
25. Hiraoka-Yamamoto, J., Ikeda, K., Negishi, H., Mori, M., Hirose, A., Sawada, S., Onobayashi, Y., Kitamori, K., Kitano, S., Tashiro, M., Miki, T., and Yamori, Y., Serum lipid effects of a monounsatu-rated (palmitoleic) fatty acid-rich diet based on macadamia nuts in healthy, young Japanese women, Clin. Exp. Pharmacol. Physiol., 31(Suppl. 2), 37S-38S, 2004.
26. Nestel, P., Clifton, P., and Noakes, M., Effects of increasing dietary palmitoleic acid compared with palmitic and oleic acids on plasma lipids of hypercholesterolemic men, J. Lipid Res., 35, 656-662, 1994.
27. Smith, D.R., Knabe, D.A., Cross, H.R., and Smith, S.B., A diet containing myristoleic plus palmitoleic acids elevates plasma cholesterol in young growing swine, Lipids, 31, 849-858, 1996.
28. Kris-Etherton, P.M., Yu-Poth, S., Sabate, J., Ratcliffe, H.E., Zhao, G., and Etherton, T.D., Nuts and their bioactive constituents: Effects on serum lipids and other factors that affect disease risk, Am. J. Clin. Nutr., 70, 504S-511S, 1999.
29. Garg, M.L., Blake, R.J., Wills, R.B., and Clayton, E.H., Macadamia nut consumption modulates favourably risk factors for coronary artery disease in hypercholesterolemic subjects, Lipids, 42, 583-587, 2007.
30. Mueller, T., Dieplinger, B., Gegenhuber, A., Haidinger, D., Schmid, N., Roth, N., Ebner, F., Landl, M., Poelz, W., and Haltmayer, M., Serum total 8-iso-prostaglandin F2alpha: A new and independent predictor of peripheral arterial disease, J. Vasc. Surg., 40, 768-773, 2004.
31. Wood, L.G., Gibson, P.G., and Garg, M.L., Biomarkers of lipid peroxidation, airway inflammation and asthma, Eur. Respir. J., 21, 177-186, 2003.
32. Nalsen, C., Vessby, B., Berglund, L., Uusitupa, M., Hermansen, K., Riccardi, G., Rivellese, A., Storlien, L., Erkkila, A., Yla-Herttuala, S., Tapsell, L., and Basu, S., Dietary (n-3) fatty acids reduce plasma F2-isoprostanes but not prostaglandin F2alpha in healthy humans, J. Nutr., 136, 1222-1228, 2006.
33. Visioli, F., Caruso, D., Galli, C., Viappiani, S., Galli, G., and Sala, A., Olive oils rich in natural catecholic phenols decrease isoprostane excretion in humans, Biochem. Biophys. Res. Commun., 278, 797-799, 2000.
34. Ros, E., Nunez, I., Perez-Heras, A., Serra, M., Gilabert, R., Casals, E., and Deulofeu, R., A walnut diet improves endothelial function in hypercholesterolemic subjects: A randomized crossover trial, Circulation, 109, 1609-1614, 2004.