Study of adulteration of extra virgin olive oil with peanut oil using FTIR spectroscopy and chemometrics

Cogent Food and Agriculture

Volumn 1, Issue 1, 2015, Pages

  Vasconcelos, Magda ^a   Coelho, Luis ^b,c   Barros, Ana ^a   de Almeida, José Manuel Marques Martins ^a,b  

^a UNIVERSITY OF TRÁS OS MONTES AND ALTO DOURO   (Portugal)

^b UNIVERSITY OF PORTO   (Portugal)

^c UNIVERSITY OF PORTO   (Portugal)

Author keywords

extra virgin olive oil adulteration; FTIR spectroscopy; partial least squares regression; peanut oil; principal components regression

Indexed keywords

EID: 85111647133     PISSN: None     EISSN: 23311932     Source Type: Journal    
DOI: 10.1080/23311932.2015.1018695     Document Type: Article

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