Healthy baking with soy ingredients

Cereal Foods World

Volumn 44, Issue 3, 1999, Pages 136-139

  Riaz, M N ^a,b  

^a Food Protein R and D Center   (United States)

^b TEXAS A AND M UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0033247052     PISSN: 01466283     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (21)

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