-
1
-
-
84933678058
-
The Epidemiology of Obesity: A Big Picture
-
[CrossRef] [PubMed]
-
Hrsuby, A.; Hu, F.B. The Epidemiology of Obesity: A Big Picture. Pharmacoeconomics 2015, 33, 673–689. [CrossRef] [PubMed]
-
(2015)
Pharmacoeconomics
, vol.33
, pp. 673-689
-
-
Hrsuby, A.1
Hu, F.B.2
-
2
-
-
84906882822
-
Global, regional, and national prevalence of overweight and obesity in children and adults during 1980–2013: A systematic analysis for the Global Burden of Disease Study 2013
-
[CrossRef]
-
Ng, M.; Fleming, T.; Robinson, M.; Thomson, B.; Graetz, N.; Margono, C.; Mullany, E.C.; Biryukov, S.; Abbafati, C.; Abera, S.F.; et al. Global, regional, and national prevalence of overweight and obesity in children and adults during 1980–2013: A systematic analysis for the Global Burden of Disease Study 2013. Lancet (London, England) 2014, 384, 766–781. [CrossRef]
-
(2014)
Lancet (London, England)
, vol.384
, pp. 766-781
-
-
Ng, M.1
Fleming, T.2
Robinson, M.3
Thomson, B.4
Graetz, N.5
Margono, C.6
Mullany, E.C.7
Biryukov, S.8
Abbafati, C.9
Abera, S.F.10
-
4
-
-
34447102629
-
Intense sweeteners, energy intake and the control of body weight
-
[CrossRef] [PubMed]
-
Bellisle, F.; Drewnowski, A. Intense sweeteners, energy intake and the control of body weight. Eur. J. Clin. Nutr. 2007, 61, 691–700. [CrossRef] [PubMed]
-
(2007)
Eur. J. Clin. Nutr
, vol.61
, pp. 691-700
-
-
Bellisle, F.1
Drewnowski, A.2
-
5
-
-
80052236883
-
The global obesity pandemic: Shaped by global drivers and local environments
-
[CrossRef]
-
Swinburn, B.A.; Sacks, G.; Hall, K.D.; McPherson, K.; Finegood, D.T.; Moodie, M.L.; Gortmaker, S.L. The global obesity pandemic: Shaped by global drivers and local environments. Lancet 2011, 378, 804–814. [CrossRef]
-
(2011)
Lancet
, vol.378
, pp. 804-814
-
-
Swinburn, B.A.1
Sacks, G.2
Hall, K.D.3
McPherson, K.4
Finegood, D.T.5
Moodie, M.L.6
Gortmaker, S.L.7
-
6
-
-
85011369451
-
The role of artificial and natural sweeteners in reducing the consumption of table sugar: A narrative review
-
[CrossRef]
-
Mooradian, A.D.; Smith, M.; Tokuda, M. The role of artificial and natural sweeteners in reducing the consumption of table sugar: A narrative review. Clin. Nutr. ESPEN 2017, 18, 1–8. [CrossRef]
-
(2017)
Clin. Nutr. ESPEN
, vol.18
, pp. 1-8
-
-
Mooradian, A.D.1
Smith, M.2
Tokuda, M.3
-
7
-
-
84960803338
-
Does low-energy sweetener consumption affect energy intake and body weight? A systematic review, including meta-analyses, of the evidence from human and animal studies
-
[CrossRef]
-
Rogers, P.J.; Hogenkamp, P.S.; de Graaf, C.; Higgs, S.; Lluch, A.; Ness, A.R.; Penfold, C.; Perry, R.; Putz, P.; Yeomans, M.R.; et al. Does low-energy sweetener consumption affect energy intake and body weight? A systematic review, including meta-analyses, of the evidence from human and animal studies. Int. J. Obes. 2016, 40, 381–394. [CrossRef]
-
(2016)
Int. J. Obes
, vol.40
, pp. 381-394
-
-
Rogers, P.J.1
Hogenkamp, P.S.2
de Graaf, C.3
Higgs, S.4
Lluch, A.5
Ness, A.R.6
Penfold, C.7
Perry, R.8
Putz, P.9
Yeomans, M.R.10
-
8
-
-
85022092161
-
Sweeteners as food additives in the XXI century: A review of what is known, and what is to come
-
[CrossRef]
-
Carocho, M.; Morales, P.; Ferreira, I.C.F.R. Sweeteners as food additives in the XXI century: A review of what is known, and what is to come. Food Chem. Toxicol. 2017, 107, 302–317. [CrossRef]
-
(2017)
Food Chem. Toxicol
, vol.107
, pp. 302-317
-
-
Carocho, M.1
Morales, P.2
Ferreira, I.C.F.R.3
-
9
-
-
85114242254
-
-
Academic Press: Waltham, MA, USA, ISBN 978-0-12-378613-5
-
O’Mullane, M.; Fields, B.; Stanley, G. Food Additives: Sweeteners; Encyclopedia of Food Safety; Academic Press: Waltham, MA, USA, 2014; pp. 477–484. ISBN 978-0-12-378613-5.
-
(2014)
Food Additives: Sweeteners; Encyclopedia of Food Safety
, pp. 477-484
-
-
O’Mullane, M.1
Fields, B.2
Stanley, G.3
-
10
-
-
84865498314
-
Synthesis and sensory evaluation of ent-kaurane diterpene glycosides
-
[CrossRef]
-
Prakash, I.; Campbell, M.; Miguel, R.I.S.; Chaturvedula, V.S.P. Synthesis and sensory evaluation of ent-kaurane diterpene glycosides. Molecules 2012, 17, 8908–8916. [CrossRef]
-
(2012)
Molecules
, vol.17
, pp. 8908-8916
-
-
Prakash, I.1
Campbell, M.2
Miguel, R.I.S.3
Chaturvedula, V.S.P.4
-
11
-
-
85078374432
-
Scientific Opinion on the safety of steviol glycosides for the proposed uses as a food additive
-
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS). [CrossRef]
-
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS). Scientific Opinion on the safety of steviol glycosides for the proposed uses as a food additive. EFSA J. 2010, 8, 1537. [CrossRef]
-
(2010)
EFSA J
, vol.8
, pp. 1537
-
-
-
12
-
-
85054569050
-
FDA regulatory approach to steviol glycosides
-
[CrossRef]
-
Perrier, J.D.; Mihalov, J.J.; Carlson, S.J. FDA regulatory approach to steviol glycosides. Food Chem. Toxicol. 2018, 122, 132–142. [CrossRef]
-
(2018)
Food Chem. Toxicol
, vol.122
, pp. 132-142
-
-
Perrier, J.D.1
Mihalov, J.J.2
Carlson, S.J.3
-
13
-
-
85069648422
-
The functional and health-promoting properties of Stevia rebaudiana Bertoni and its glycosides with special focus on the antidiabetic potential—A review
-
[CrossRef]
-
Kurek, J.M.; Krejpcio, Z. The functional and health-promoting properties of Stevia rebaudiana Bertoni and its glycosides with special focus on the antidiabetic potential—A review. J. Funct. Foods 2019, 61, 103465. [CrossRef]
-
(2019)
J. Funct. Foods
, vol.61
, pp. 103465
-
-
Kurek, J.M.1
Krejpcio, Z.2
-
14
-
-
84885898640
-
Sweeteners from plants—With emphasis on Stevia rebaudiana (Bertoni) and Siraitia grosvenorii (Swingle)
-
[CrossRef] [PubMed]
-
Pawar, R.S.; Krynitsky, A.J.; Rader, J.I. Sweeteners from plants—With emphasis on Stevia rebaudiana (Bertoni) and Siraitia grosvenorii (Swingle). Anal. Bioanal. Chem. 2013, 405, 4397–4407. [CrossRef] [PubMed]
-
(2013)
Anal. Bioanal. Chem
, vol.405
, pp. 4397-4407
-
-
Pawar, R.S.1
Krynitsky, A.J.2
Rader, J.I.3
-
15
-
-
84997107870
-
Stevia Glycosides: Chemical and Enzymatic Modifications of Their Carbohydrate Moieties to Improve the Sweet-Tasting Quality
-
Elsevier Inc.: Amsterdam, The Netherlands
-
Gerwig, G.J.; te Poele, E.M.; Dijkhuizen, L.; Kamerling, J.P. Stevia Glycosides: Chemical and Enzymatic Modifications of Their Carbohydrate Moieties to Improve the Sweet-Tasting Quality. In Advances in Carbohydrate Chemistry and Biochemistry; Elsevier Inc.: Amsterdam, The Netherlands, 2016; Volume 73, pp. 1–72.
-
(2016)
Advances in Carbohydrate Chemistry and Biochemistry
, vol.73
, pp. 1-72
-
-
Gerwig, G.J.1
te Poele, E.M.2
Dijkhuizen, L.3
Kamerling, J.P.4
-
16
-
-
84928943169
-
Cyclodextrin glycosyltransferase biosynthesis improvement by recombinant Lactococcus lactis NZ:NSP:CGT: Medium formulation and culture condition optimization
-
[CrossRef]
-
Amiri, A.; Mohamad, R.; Rahim, R.A.; Illias, R.M.; Namvar, F.; Tan, J.S.; Abbasiliasi, S. Cyclodextrin glycosyltransferase biosynthesis improvement by recombinant Lactococcus lactis NZ:NSP:CGT: Medium formulation and culture condition optimization. Biotechnol. Biotechnol. Equip. 2015, 29, 555–563. [CrossRef]
-
(2015)
Biotechnol. Biotechnol. Equip
, vol.29
, pp. 555-563
-
-
Amiri, A.1
Mohamad, R.2
Rahim, R.A.3
Illias, R.M.4
Namvar, F.5
Tan, J.S.6
Abbasiliasi, S.7
-
17
-
-
85025428562
-
Screening, optimization and production of a novel β-cyclodextrinase by Bacillus flexus MSBC 2
-
Shwetha, V.; More, S.S.; Uday, M. Screening, optimization and production of a novel β-cyclodextrinase by Bacillus flexus MSBC 2. Curr. Trends Biotechnol. Pharm. 2017, 11, 136–143.
-
(2017)
Curr. Trends Biotechnol. Pharm
, vol.11
, pp. 136-143
-
-
Shwetha, V.1
More, S.S.2
Uday, M.3
-
18
-
-
4043143573
-
Optimization of cultivation conditions for the production of γ-cyclodextrin glucanotransferase by Bacillus macorous
-
[CrossRef]
-
Wang, F.; Du, G.; Li, Y.; Chen, J. Optimization of cultivation conditions for the production of γ-cyclodextrin glucanotransferase by Bacillus macorous. Food Biotechnol. 2004, 18, 251–264. [CrossRef]
-
(2004)
Food Biotechnol
, vol.18
, pp. 251-264
-
-
Wang, F.1
Du, G.2
Li, Y.3
Chen, J.4
-
19
-
-
34547439689
-
Comparison of two different solvents employed for pressurised fluid extraction of stevioside from Stevia rebaudiana: Methanol versus water
-
[CrossRef]
-
Pól, J.; Varad’ová Ostrá, E.; Karásek, P.; Roth, M.; Benešová, K.; Kotlaříková, P.; Čáslavský, J. Comparison of two different solvents employed for pressurised fluid extraction of stevioside from Stevia rebaudiana: Methanol versus water. Anal. Bioanal. Chem. 2007, 388, 1847–1857. [CrossRef]
-
(2007)
Anal. Bioanal. Chem
, vol.388
, pp. 1847-1857
-
-
Pól, J.1
Varad’ová Ostrá, E.2
Karásek, P.3
Roth, M.4
Benešová, K.5
Kotlaříková, P.6
Čáslavský, J.7
-
20
-
-
84916618629
-
Identification, Quantification, and Sensory Characterization of Steviol Glycosides from Differently Processed Stevia rebaudiana Commercial Extracts
-
[CrossRef]
-
Espinoza, M.I.; Vincken, J.-P.; Sanders, M.; Castro, C.; Stieger, M.; Agosin, E. Identification, Quantification, and Sensory Characterization of Steviol Glycosides from Differently Processed Stevia rebaudiana Commercial Extracts. J. Agric. Food Chem. 2014, 62, 11797–11804. [CrossRef]
-
(2014)
J. Agric. Food Chem
, vol.62
, pp. 11797-11804
-
-
Espinoza, M.I.1
Vincken, J.-P.2
Sanders, M.3
Castro, C.4
Stieger, M.5
Agosin, E.6
-
21
-
-
84919774925
-
Structures of Some Novel α-Glucosyl Diterpene Glycosides from the Glycosylation of Steviol Glycosides
-
[CrossRef]
-
Prakash, I.; Chaturvedula, V. Structures of Some Novel α-Glucosyl Diterpene Glycosides from the Glycosylation of Steviol Glycosides. Molecules 2014, 19, 20280–20294. [CrossRef]
-
(2014)
Molecules
, vol.19
, pp. 20280-20294
-
-
Prakash, I.1
Chaturvedula, V.2
-
22
-
-
84887236410
-
Natural High-Potency Sweeteners
-
Wiley Online Books; Wiley-Blackwell: Oxford, UK, ISBN 9781118373941
-
Lindley, M.G. Natural High-Potency Sweeteners. In Sweeteners and Sugar Alternatives in Food Technology; Wiley Online Books; Wiley-Blackwell: Oxford, UK, 2012; pp. 185–212. ISBN 9781118373941.
-
(2012)
Sweeteners and Sugar Alternatives in Food Technology
, pp. 185-212
-
-
Lindley, M.G.1
-
23
-
-
84960145854
-
Synthesis of rebaudioside A from stevioside and their interaction model with hTAS2R4 bitter taste receptor
-
[CrossRef]
-
Singla, R.; Jaitak, V. Synthesis of rebaudioside A from stevioside and their interaction model with hTAS2R4 bitter taste receptor. Phytochemistry 2016, 125, 106–111. [CrossRef]
-
(2016)
Phytochemistry
, vol.125
, pp. 106-111
-
-
Singla, R.1
Jaitak, V.2
-
24
-
-
84958103868
-
Efficient enzymatic production of rebaudioside A from stevioside
-
[CrossRef]
-
Wang, Y.; Chen, L.; Li, Y.; Li, Y.; Yan, M.; Chen, K.; Hao, N.; Xu, L. Efficient enzymatic production of rebaudioside A from stevioside. Biosci. Biotechnol. Biochem. 2016, 80, 67–73. [CrossRef]
-
(2016)
Biosci. Biotechnol. Biochem
, vol.80
, pp. 67-73
-
-
Wang, Y.1
Chen, L.2
Li, Y.3
Li, Y.4
Yan, M.5
Chen, K.6
Hao, N.7
Xu, L.8
-
25
-
-
33644609333
-
Combined enzymatic modification of stevioside and rebaudioside A
-
[CrossRef]
-
Kochikyan, V.T.; Markosyan, A.A.; Abelyan, L.A.; Balayan, A.M.; Abelyan, V.A. Combined enzymatic modification of stevioside and rebaudioside A. Appl. Biochem. Microbiol. 2006, 42, 31–37. [CrossRef]
-
(2006)
Appl. Biochem. Microbiol
, vol.42
, pp. 31-37
-
-
Kochikyan, V.T.1
Markosyan, A.A.2
Abelyan, L.A.3
Balayan, A.M.4
Abelyan, V.A.5
-
26
-
-
79955532645
-
Characterization of Novel Steviol Glycosides from Leaves of Stevia rebaudiana Morita
-
[CrossRef]
-
Ohta, M.; Sasa, S.; Inoue, A.; Tamai, T.; Fujita, I.; Morita, K.; Matsuura, F. Characterization of Novel Steviol Glycosides from Leaves of Stevia rebaudiana Morita. J. Appl. Glycosci. 2010, 57, 199–209. [CrossRef]
-
(2010)
J. Appl. Glycosci
, vol.57
, pp. 199-209
-
-
Ohta, M.1
Sasa, S.2
Inoue, A.3
Tamai, T.4
Fujita, I.5
Morita, K.6
Matsuura, F.7
-
27
-
-
85052193945
-
Trans-α-glucosylation of stevioside by the mutant glucansucrase enzyme Gtf180-∆N-Q1140E improves its taste profile
-
[CrossRef] [PubMed]
-
Devlamynck, T.; te Poele, E.M.; Quataert, K.; Gerwig, G.J.; Van de Walle, D.; Dewettinck, K.; Kamerling, J.P.; Soetaert, W.; Dijkhuizen, L. Trans-α-glucosylation of stevioside by the mutant glucansucrase enzyme Gtf180-∆N-Q1140E improves its taste profile. Food Chem. 2019, 272, 653–662. [CrossRef] [PubMed]
-
(2019)
Food Chem
, vol.272
, pp. 653-662
-
-
Devlamynck, T.1
te Poele, E.M.2
Quataert, K.3
Gerwig, G.J.4
Van de Walle, D.5
Dewettinck, K.6
Kamerling, J.P.7
Soetaert, W.8
Dijkhuizen, L.9
-
28
-
-
70349580118
-
Simple and efficient enzymatic transglycosylation of stevioside by β-cyclodextrin glucanotransferase from Bacillus firmus
-
[CrossRef]
-
Jaitak, V.; Kaul, V.K.; Bandna; Kumar, N.; Singh, B.; Savergave, L.S.; Jogdand, V.V.; Nene, S. Simple and efficient enzymatic transglycosylation of stevioside by β-cyclodextrin glucanotransferase from Bacillus firmus. Biotechnol. Lett. 2009, 31, 1415. [CrossRef]
-
(2009)
Biotechnol. Lett
, vol.31
, pp. 1415
-
-
Jaitak, V.1
Kaul, V.K.2
Bandna3
Kumar, N.4
Singh, B.5
Savergave, L.S.6
Jogdand, V.V.7
Nene, S.8
-
29
-
-
84938498906
-
Enzymic transglucosylation products of stevioside: Separation and sweetness-evaluation
-
Fukunaga, Y.; Miyata, T.; Nakayasu, N.; Mizutani, K.; Kasai, R.; Tanaka, O.; Tanaka, O. Enzymic transglucosylation products of stevioside: Separation and sweetness-evaluation. Agric. Biol. Chem. 1989, 53, 1603–1607.
-
(1989)
Agric. Biol. Chem
, vol.53
, pp. 1603-1607
-
-
Fukunaga, Y.1
Miyata, T.2
Nakayasu, N.3
Mizutani, K.4
Kasai, R.5
Tanaka, O.6
Tanaka, O.7
-
30
-
-
3242752801
-
Transglycosylation of stevioside by cyclodextrin glucanotransferases of various groups of microorganisms
-
[CrossRef]
-
Abelyan, V.A.; Balayan, A.M.; Ghochikyan, V.T.; Markosyan, A.A. Transglycosylation of stevioside by cyclodextrin glucanotransferases of various groups of microorganisms. Appl. Biochem. Microbiol. 2004, 40, 129–134. [CrossRef]
-
(2004)
Appl. Biochem. Microbiol
, vol.40
, pp. 129-134
-
-
Abelyan, V.A.1
Balayan, A.M.2
Ghochikyan, V.T.3
Markosyan, A.A.4
-
31
-
-
0034604275
-
Structures of Maltohexaose and Maltoheptaose Bound at the Donor Sites of Cyclodextrin Glycosyltransferase Give Insight into the Mechanisms of Transglycosylation Activity and Cyclodextrin Size Specificity
-
[CrossRef]
-
Uitdehaag, J.C.M.; van Alebeek, G.-J.W.M.; van der Veen, B.A.; Dijkhuizen, L.; Dijkstra, B.W. Structures of Maltohexaose and Maltoheptaose Bound at the Donor Sites of Cyclodextrin Glycosyltransferase Give Insight into the Mechanisms of Transglycosylation Activity and Cyclodextrin Size Specificity. Biochemistry 2000, 39, 7772–7780. [CrossRef]
-
(2000)
Biochemistry
, vol.39
, pp. 7772-7780
-
-
Uitdehaag, J.C.M.1
van Alebeek, G.-J.W.M.2
van der Veen, B.A.3
Dijkhuizen, L.4
Dijkstra, B.W.5
-
32
-
-
85077575506
-
Safety of use of Monk fruit extract as a food additive in different food categories
-
Younes, M.; Aquilina, G.; Engel, K.H.; Fowler, P.; Frutos Fernandez, M.J.; Fürst, P.; Gürtler, R.; Gundert-Remy, U.; Husøy, T.; Mennes, W.; et al. Safety of use of Monk fruit extract as a food additive in different food categories. EFSA J. 2019, 17, e05921.
-
(2019)
EFSA J
, vol.17
, pp. e05921
-
-
Younes, M.1
Aquilina, G.2
Engel, K.H.3
Fowler, P.4
Frutos Fernandez, M.J.5
Fürst, P.6
Gürtler, R.7
Gundert-Remy, U.8
Husøy, T.9
Mennes, W.10
-
33
-
-
84960350724
-
Steviol glycosides in purified stevia leaf extract sharing the same metabolic fate
-
[CrossRef]
-
Purkayastha, S.; Markosyan, A.; Prakash, I.; Bhusari, S.; Pugh, G.; Lynch, B.; Roberts, A. Steviol glycosides in purified stevia leaf extract sharing the same metabolic fate. Regul. Toxicol. Pharmacol. 2016, 77, 125–133. [CrossRef]
-
(2016)
Regul. Toxicol. Pharmacol
, vol.77
, pp. 125-133
-
-
Purkayastha, S.1
Markosyan, A.2
Prakash, I.3
Bhusari, S.4
Pugh, G.5
Lynch, B.6
Roberts, A.7
-
34
-
-
85073384775
-
Obesity and Obesity Related Diseases, Sugar Consumption and Bad Oral Health: A Fatal Epidemic Mixtures: The Pediatric and Odontologist Point of View
-
Delli Bovi, A.P.; Di Michele, L.; Laino, G.; Vajro, P. Obesity and Obesity Related Diseases, Sugar Consumption and Bad Oral Health: A Fatal Epidemic Mixtures: The Pediatric and Odontologist Point of View. Transl. Med. @ UniSa 2017, 16, 11–16.
-
(2017)
Transl. Med. @ UniSa
, vol.16
, pp. 11-16
-
-
Delli Bovi, A.P.1
Di Michele, L.2
Laino, G.3
Vajro, P.4
|