Synthesis and sensory evaluation of ent-kaurane diterpene glycosides

Molecules

Volumn 17, Issue 8, 2012, Pages 8908-8916

  Prakash, Indra ^a   Campbell, Mary ^a   Miguel, Rafael Ignacio San ^a   Chaturvedula, Venkata Sai Prakash ^a  

^a The Coca Cola Company   (United States)

Author keywords

Catalytic hydrogenation; Chemical studies; Ent kaurane diterpene glycosides; Pd(OH) 2; Sensory evaluation; Spectral data; Structure characterization

Indexed keywords

FUNGAL PROTEIN; GLUCOSIDE; GLYCOSIDE; HYDROXIDE; KAURANE DERIVATIVE; PALLADIUM; POLYGALACTURONASE; REBAUDIOSIDE A; RUBUSOSIDE; STEVIOSIDE; SWEETENING AGENT;

ARTICLE; CATALYSIS; CHEMISTRY; HUMAN; HYDROGENATION; HYDROLYSIS; OXIDATION REDUCTION REACTION; SYNTHESIS; TASTE;

CATALYSIS; DITERPENES, KAURANE; FUNGAL PROTEINS; GLUCOSIDES; GLYCOSIDES; HUMANS; HYDROGENATION; HYDROLYSIS; HYDROXIDES; OXIDATION-REDUCTION; PALLADIUM; POLYGALACTURONASE; SWEETENING AGENTS; TASTE;

EID: 84865498314     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules17088908     Document Type: Article

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