Microencapsulation of curcumin by spray drying and freeze drying

LWT

Volumn 132, Issue , 2020, Pages

  Guo, Jiayue ^a   Li, Peilong ^b   Kong, Lingyan ^a   Xu, Baojun ^c  

^a THE UNIVERSITY OF ALABAMA   (United States)

^b Department of Obstetrics Gynecology   (United States)

^c BNU HKBU UNITED INTERNATIONAL COLLEGE   (China)

Author keywords

Curcumin; Freeze drying; Microencapsulation; Microencapsulation efficiency; Spray drying; Wall materials

Indexed keywords

BEVERAGES; LOW TEMPERATURE DRYING; MICROENCAPSULATION; MORPHOLOGY; PARTICLE SIZE ANALYSIS; PHYSICOCHEMICAL PROPERTIES; SPRAY DRYING; STABILITY;

CARBONATED BEVERAGE; ENCAPSULATION METHODS; ENVIRONMENTAL STRESS; FREEZE DRYING METHOD; ITS APPLICATIONS; NATURAL PIGMENT; PHARMACEUTICAL PRODUCTS; TERNARY COMPOSITES;

PARTICLE SIZE;

EID: 85088921207     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2020.109892     Document Type: Article

References (22)

1. Aniesrani Delfiya, D.S., Thangavel, K., Natarajan, N., Kasthuri, R., Kailappan, R., Microencapsulation of turmeric oleoresin by spray drying and in vitro release studies of microcapsules. Journal of Food Process Engineering 38:1 (2015), 37–48, 10.1111/jfpe.12124.
2. AOAC, Official methods of analysis of AOAC international. 2005, AOAC International, Arlington, VA, USA.
3. Ballesteros, L.F., Ramirez, M.J., Orrego, C.E., Teixeira, J.A., Mussatto, S.I., Encapsulation of antioxidant phenolic compounds extracted from spent coffee grounds by freeze-drying and spray-drying using different coating materials. Food Chemistry 237 (2017), 623–631, 10.1016/j.foodchem.2017.05.142.
4. Cano-Higuita, D.M., Malacrida, C.R., Telis, V.R.N., Stability of curcumin microencapsulated by spray and freeze drying in binary and ternary matrices of maltodextrin, gum Arabic and modified starch. Journal of Food Processing and Preservation 39:6 (2015), 2049–2060, 10.1111/jfpp.12448.
5. Chen, Q., Zhong, F., Wen, J., McGillivray, D., Quek, S.Y., Properties and stability of spray-dried and freeze-dried microcapsules co-encapsulated with fish oil, phytosterol esters, and limonene. Drying Technology 31:6 (2013), 707–716, 10.1080/07373937.2012.755541.
6. Gharsallaoui, A., Roudaut, G., Chambin, O., Voilley, A., Saurel, R., Applications of spray-drying in microencapsulation of food ingredients: An overview. Food Research International 40:9 (2007), 1107–1121, 10.1016/j.foodres.2007.07.004.
7. Gouin, S., Microencapsulation: Industrial appraisal of existing technologies and trends. Trends in Food Science & Technology 15:7 (2004), 330–347, 10.1016/j.tifs.2003.10.005.
8. Hewlings, S.J., Kalman, D.S., Curcumin: A review of its' effects on human health. Foods, 6(10), 2017, 10.3390/foods6100092.
9. Jafari, S.M., Assadpoor, E., He, Y., Bhandari, B., Encapsulation efficiency of food flavours and oils during spray drying. Drying Technology 26:7 (2008), 816–835, 10.1080/07373930802135972.
10. Jiang, T., Liao, W., Charcosset, C., Recent advances in encapsulation of curcumin in nanoemulsions: A review of encapsulation technologies, bioaccessibility and applications. Food Research International, 132, 2020, 109035, 10.1016/j.foodres.2020.109035.
11. Keonakhone, K., Berta Nogueiro, E., Fernando Alberto, R., José María, O., António, V., Wancheng, S., Microencapsulation of citronella oil with carboxymethylated tamarind gum. Walailak Journal of Science and Technology, 15(7), 2017.
12. Lacerda, E.C.Q., Calado, V.M.d.A., Monteiro, M., Finotelli, P.V., Torres, A.G., Perrone, D., Starch, inulin and maltodextrin as encapsulating agents affect the quality and stability of jussara pulp microparticles. Carbohydrate Polymers 151 (2016), 500–510, 10.1016/j.carbpol.2016.05.093.
13. Liu, J., Jiang, L., Zhang, Y., Du, Z., Qiu, X., Kong, L., et al. Binding behaviors and structural characteristics of ternary complexes of β-lactoglobulin, curcumin, and fatty acids. RSC Advances 7:73 (2017), 45960–45967.
14. Murali, S., Kar, A., Mohapatra, D., Kalia, P., Encapsulation of black carrot juice using spray and freeze drying. Food Science and Technology International 21:8 (2015), 604–612, 10.1177/1082013214557843.
15. Nelson, K.M., Dahlin, J.L., Bisson, J., Graham, J., Pauli, G.F., Walters, M.A., The essential medicinal chemistry of curcumin: Miniperspective. Journal of Medicinal Chemistry 60:5 (2017), 1620–1637.
16. Ramírez, M.J., Giraldo, G.I., Orrego, C.E., Modeling and stability of polyphenol in spray-dried and freeze-dried fruit encapsulates. Powder Technology 277 (2015), 89–96, 10.1016/j.powtec.2015.02.060.
17. Ré, M.-I., Formulating drug delivery systems by spray drying. Drying Technology 24:4 (2006), 433–446, 10.1080/07373930600611877.
18. Sousdaleff, M., Baesso, M.L., Neto, A.M., Nogueira, A.C., Marcolino, V.A., Matioli, G., Microencapsulation by freeze-drying of potassium norbixinate and curcumin with maltodextrin: Stability, solubility, and food application. Journal of Agricultural and Food Chemistry 61:4 (2013), 955–965, 10.1021/jf304047g.
19. Taguchi, Y., Saito, N., Uchida, A., Tanaka, M., Preparation of thermosensitive microcapsules containing water soluble powder by melting dispersion cooling method. Journal of Encapsulation and Adsorption Sciences, 2016, 57–69, 10.4236/jeas.2016.63006 06.
20. Wang, Y., Lu, Z., Lv, F., Bie, X., Study on microencapsulation of curcumin pigments by spray drying. European Food Research and Technology 229:3 (2009), 391–396, 10.1007/s00217-009-1064-6.
21. Wilken, R., Veena, M.S., Wang, M.B., Srivatsan, E.S., Curcumin: A review of anti-cancer properties and therapeutic activity in head and neck squamous cell carcinoma. Molecular Cancer, 10(1), 2011, 12, 10.1186/1476-4598-10-12.
22. Zuanon, L.A.C., Malacrida, C.R., Telis, V.R.N., Production of turmeric oleoresin microcapsules by complex coacervation with gelatin–gum Arabic. Journal of Food Process Engineering 36:3 (2013), 364–373, 10.1111/jfpe.12003.