메뉴 건너뛰기




Volumn , Issue , 2015, Pages 209-223

Flexitarianism: A range of sustainable food styles

Author keywords

[No Author keywords available]

Indexed keywords


EID: 85085690119     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.4337/9781783471270.00023     Document Type: Chapter
Times cited : (30)

References (49)
  • 1
    • 0000464125 scopus 로고    scopus 로고
    • The local and the global: Exploring traits of homogeneity and heterogeneity in European food cultures
    • Askegaard, S. and T.K. Madsen (1998), ‘The local and the global: Exploring traits of homogeneity and heterogeneity in European food cultures’, International Business Review, 7 (6), 549-568.
    • (1998) International Business Review , vol.7 , Issue.6 , pp. 549-568
    • Askegaard, S.1    Madsen, T.K.2
  • 2
    • 22344449722 scopus 로고    scopus 로고
    • Crisis in the meat industry: A values-based approach to communications strategy
    • Baker, S., K.E. Thompson and D. Palmer-Barnes (2002), ‘Crisis in the meat industry: A values-based approach to communications strategy’, Journal of Marketing Communications, 8 (1), 19-30.
    • (2002) Journal of Marketing Communications , vol.8 , Issue.1 , pp. 19-30
    • Baker, S.1    Thompson, K.E.2    Palmer-Barnes, D.3
  • 3
    • 0001930088 scopus 로고
    • Vegetarianism, veganism and meat avoidance: Recent trends and findings
    • Beardsworth, A.D. and T. Keil (1991), ‘Vegetarianism, veganism and meat avoidance: Recent trends and findings’, British Food Journal, 93 (4), 19-24.
    • (1991) British Food Journal , vol.93 , Issue.4 , pp. 19-24
    • Beardsworth, A.D.1    Keil, T.2
  • 4
    • 84982735910 scopus 로고
    • The vegetarian option: Varieties, conversions, motives and careers
    • Beardsworth, A. and T. Keil (1992), ‘The vegetarian option: Varieties, conversions, motives and careers’, Sociological Review, 40 (2), 253-293.
    • (1992) Sociological Review , vol.40 , Issue.2 , pp. 253-293
    • Beardsworth, A.1    Keil, T.2
  • 5
    • 77957724024 scopus 로고    scopus 로고
    • Three strategies for sustainable consumption
    • Boulanger, P.M. (2010), ‘Three strategies for sustainable consumption’, Sapiens, 3 (2), 1-10.
    • (2010) Sapiens , vol.3 , Issue.2 , pp. 1-10
    • Boulanger, P.M.1
  • 6
    • 84947902554 scopus 로고    scopus 로고
    • Flexibility in the frequency of meat consumption: Empirical evidence from The Netherlands
    • Dagevos, H. (2014), ‘Flexibility in the frequency of meat consumption: Empirical evidence from The Netherlands’, EuroChoices, 13 (2), 40-45.
    • (2014) Eurochoices , vol.13 , Issue.2 , pp. 40-45
    • Dagevos, H.1
  • 7
    • 84887295315 scopus 로고    scopus 로고
    • Sustainability and meat consumption: Is reduction realistic?
    • Dagevos, H. and J. Voordouw (2013), ‘Sustainability and meat consumption: Is reduction realistic?’, Sustainability: Science, Practice, and Policy, 9 (2), 60-69.
    • (2013) Sustainability: Science, Practice, and Policy , vol.9 , Issue.2 , pp. 60-69
    • Dagevos, H.1    Voordouw, J.2
  • 8
    • 84869094978 scopus 로고    scopus 로고
    • Reducing meat consumption in todays consumer society: Questioning the citizen-consumer gap’
    • De Bakker, E. and H. Dagevos (2012), ‘Reducing meat consumption in today’s consumer society: Questioning the citizen-consumer gap’, Journal of Agricultural and Environmental Ethics, 25 (6), 877-894.
    • (2012) Journal of Agricultural and Environmental Ethics , vol.25 , Issue.6 , pp. 877-894
    • De Bakker, E.1    Dagevos, H.2
  • 9
    • 84878661697 scopus 로고    scopus 로고
    • Meeting heterogeneity in consumer demand for animal welfare: A reflection on existing knowledge and implications for the meat sector
    • De Jonge, J. and H.C.M. van Trijp (2013), ‘Meeting heterogeneity in consumer demand for animal welfare: A reflection on existing knowledge and implications for the meat sector’, Journal of Agricultural and Environmental Ethics, 26, 629-661.
    • (2013) Journal of Agricultural and Environmental Ethics , vol.26 , pp. 629-661
    • De Jonge, J.1    Van Trijp, H.C.M.2
  • 10
    • 84990381045 scopus 로고    scopus 로고
    • The sustainability of “sustainable consumption
    • Dolan, P. (2002), ‘The sustainability of “sustainable consumption”’, Journal of Macromarketing, 22 (2), 170-181.
    • (2002) Journal of Macromarketing , vol.22 , Issue.2 , pp. 170-181
    • Dolan, P.1
  • 11
    • 84879816215 scopus 로고    scopus 로고
    • The influence of ethical values and food choice motivations on intentions to purchase sustainably sourced foods
    • Dowd, K. and K.J. Burke (2013), ‘The influence of ethical values and food choice motivations on intentions to purchase sustainably sourced foods’, Appetite, 69, 137-144.
    • (2013) Appetite , vol.69 , pp. 137-144
    • Dowd, K.1    Burke, K.J.2
  • 12
    • 39749181667 scopus 로고    scopus 로고
    • Health, ethics and environment: A qualitative study of vegetarian motivations
    • Fox, N. and K. Ward (2008), ‘Health, ethics and environment: A qualitative study of vegetarian motivations’, Appetite, 50 (2-3), 422-429.
    • (2008) Appetite , vol.50 , Issue.2-3 , pp. 422-429
    • Fox, N.1    Ward, K.2
  • 13
    • 56449084886 scopus 로고    scopus 로고
    • Food choice questionnaire: Suggestions for the development of an enhanced general food motivation model
    • Fotopoulos, C., A. Krystallis, M. Vassallo and A. Pagiaslis (2009), ‘Food choice questionnaire: Suggestions for the development of an enhanced general food motivation model’, Appetite, 52, 199-208.
    • (2009) Appetite , vol.52 , pp. 199-208
    • Fotopoulos, C.1    Krystallis, A.2    Vassallo, M.3    Pagiaslis, A.4
  • 14
    • 25144468585 scopus 로고    scopus 로고
    • Sustainable consumption governance: A history of promises and failures
    • Fuchs, D.A. and S. Lorek (2005), ‘Sustainable consumption governance: A history of promises and failures’, Journal of Consumer Policy, 28 (3), 261-288.
    • (2005) Journal of Consumer Policy , vol.28 , Issue.3 , pp. 261-288
    • Fuchs, D.A.1    Lorek, S.2
  • 16
    • 2942537918 scopus 로고    scopus 로고
    • Food-related lifestyle and health attitudes of Dutch vegetarians, non-vegetarian consumers of meat substitutes, and meat consumers
    • Hoek, A.C., P.A. Luning, A. Stafleu and C. De Graaf (2004), ‘Food-related lifestyle and health attitudes of Dutch vegetarians, non-vegetarian consumers of meat substitutes, and meat consumers’, Appetite, 42 (3), 265-272.
    • (2004) Appetite , vol.42 , Issue.3 , pp. 265-272
    • Hoek, A.C.1    Luning, P.A.2    Stafleu, A.3    De Graaf, C.4
  • 18
    • 0035540717 scopus 로고    scopus 로고
    • Vegetarianism: Toward a greater understanding
    • Janda, S. and P.J. Trocchia (2001), ‘Vegetarianism: Toward a greater understanding’, Psychology and Marketing, 18 (12), 1205-1240.
    • (2001) Psychology and Marketing , vol.18 , Issue.12 , pp. 1205-1240
    • Janda, S.1    Trocchia, P.J.2
  • 19
    • 84887736332 scopus 로고    scopus 로고
    • Two evils in food country: Hunger and lack of representation
    • D.M. Kaplan (ed.), Berkeley, CA: University of California Press
    • Korthals, M. (2012), ‘Two evils in food country: Hunger and lack of representation’, in D.M. Kaplan (ed.), The Philosophy of Food, Berkeley, CA: University of California Press, pp. 103-122.
    • (2012) The Philosophy of Food , pp. 103-122
    • Korthals, M.1
  • 20
    • 84861338221 scopus 로고    scopus 로고
    • Diversifying meat consumption patterns: Consumers self-reported past behaviour and intentions for change’
    • Latvala, T., M. Niva, J. Makela, E. Pouta, J. Heikkila, J. Kotro and S. Forsman-Hugg (2012), ‘Diversifying meat consumption patterns: Consumers’ self-reported past behaviour and intentions for change’, Meat Science, 92 (1), 71-77.
    • (2012) Meat Science , vol.92 , Issue.1 , pp. 71-77
    • Latvala, T.1    Niva, M.2    Makela, J.3    Pouta, E.4    Heikkila, J.5    Kotro, J.6    Forsman-Hugg, S.7
  • 21
    • 0034977609 scopus 로고    scopus 로고
    • Influences on meat consumption in Australia
    • Lea, E. and A. Worsley (2001), ‘Influences on meat consumption in Australia’, Appetite, 36 (2), 127-136.
    • (2001) Appetite , vol.36 , Issue.2 , pp. 127-136
    • Lea, E.1    Worsley, A.2
  • 22
    • 0041467405 scopus 로고    scopus 로고
    • Benefits and barriers to the consumption of a vegetarian diet in Australia
    • Lea, E. and A. Worsley (2003), ‘Benefits and barriers to the consumption of a vegetarian diet in Australia’, Public Health Nutrition, 6 (5), 505-511.
    • (2003) Public Health Nutrition , vol.6 , Issue.5 , pp. 505-511
    • Lea, E.1    Worsley, A.2
  • 23
    • 0342424766 scopus 로고    scopus 로고
    • Measurement of ethical food choice motives
    • Lindeman, M and M. Vaananen (2000), ‘Measurement of ethical food choice motives’, Appetite, 34, 55-59.
    • (2000) Appetite , vol.34 , pp. 55-59
    • Lindeman, M.1    Vaananen, M.2
  • 24
    • 84867215949 scopus 로고    scopus 로고
    • Strong sustainable consumption governance-precondition for a degrowth path?
    • Lorek, S. and D. Fuchs (2013), ‘Strong sustainable consumption governance-precondition for a degrowth path?’, Journal of Cleaner Production, 38, 36-43.
    • (2013) Journal of Cleaner Production , vol.38 , pp. 36-43
    • Lorek, S.1    Fuchs, D.2
  • 25
    • 84859573313 scopus 로고    scopus 로고
    • Sustainability transitions and final consumption: Practices and socio-technical systems
    • McMeekin, A. and D. Southerton (2012), ‘Sustainability transitions and final consumption: Practices and socio-technical systems’, Technology Analysis and Strategic Management, 24 (4), 345-361.
    • (2012) Technology Analysis and Strategic Management , vol.24 , Issue.4 , pp. 345-361
    • Mc Meekin, A.1    Southerton, D.2
  • 26
    • 84865410993 scopus 로고    scopus 로고
    • Ethical issues in mitigation of climate change: The option of reduced meat production and consumption
    • Nordgren, A. (2012), ‘Ethical issues in mitigation of climate change: The option of reduced meat production and consumption’, Journal of Agricultural and Environmental Ethics, 25 (4), 563-584.
    • (2012) Journal of Agricultural and Environmental Ethics , vol.25 , Issue.4 , pp. 563-584
    • Nordgren, A.1
  • 28
    • 0034862071 scopus 로고    scopus 로고
    • Attitudes towards following meat, vegetarian and vegan diets: An examination of the role of ambivalence
    • Povey, R., B. Wellens and M. Conner (2001), ‘Attitudes towards following meat, vegetarian and vegan diets: An examination of the role of ambivalence’, Appetite, 37 (1), 15-26.
    • (2001) Appetite , vol.37 , Issue.1 , pp. 15-26
    • Povey, R.1    Wellens, B.2    Conner, M.3
  • 29
    • 84986401451 scopus 로고
    • Including moral dimensions of choice within the structure of the theory of planned behaviour
    • Raats, M.M., R. Shepherd and P. Sparks (1995), ‘Including moral dimensions of choice within the structure of the theory of planned behaviour’, Journal of Applied Social Psychology, 25 (6), 484-494.
    • (1995) Journal of Applied Social Psychology , vol.25 , Issue.6 , pp. 484-494
    • Raats, M.M.1    Shepherd, R.2    Sparks, P.3
  • 30
    • 84887274189 scopus 로고    scopus 로고
    • Sustainable food consumption: An overview of contemporary issues and policies
    • Reisch, L., U. Eberle and S. Lorek (2013), ‘Sustainable food consumption: An overview of contemporary issues and policies’, Sustainability: Science, Practice, and Policy, 9 (2), 1-19.
    • (2013) Sustainability: Science, Practice, and Policy , vol.9 , Issue.2 , pp. 1-19
    • Reisch, L.1    Eberle, U.2    Lorek, S.3
  • 31
    • 0011451101 scopus 로고
    • Consumer attitudes to meat eating
    • Richardson, N., H. MacFie and R. Shepherd (1994a), ‘Consumer attitudes to meat eating’, Meat Science, 36 (1-2), 7-65.
    • (1994) Meat Science , vol.36 , Issue.1-2 , pp. 7-65
    • Richardson, N.1    Macfie, H.2    Shepherd, R.3
  • 32
    • 0001920958 scopus 로고
    • Meat consumption, definition of meat and trust ininformation sources in the UK population and members of the vegetarian society
    • Richardson, N., R. Shepherd and N. Elliman (1994b), ‘Meat consumption, definition of meat and trust ininformation sources in the UK population and members of the vegetarian society’, Ecology of Food and Nutrition, 33 (1-2), 1-13.
    • (1994) Ecology of Food and Nutrition , vol.33 , Issue.1-2 , pp. 1-13
    • Richardson, N.1    Shepherd, R.2    Elliman, N.3
  • 33
    • 84887557198 scopus 로고    scopus 로고
    • Real men dont eat (Vegetable) quiche: Masculinity and the justification of meat consumption’
    • Rothgerber, H. (2012), ‘Real men don’t eat (vegetable) quiche: Masculinity and the justification of meat consumption’, Psychology of Men and Masculinity, 14 (4), 363-375.
    • (2012) Psychology of Men and Masculinity , vol.14 , Issue.4 , pp. 363-375
    • Rothgerber, H.1
  • 34
    • 84887223464 scopus 로고    scopus 로고
    • A comparison of attitudes toward meat and animals among strict and semivegetarians
    • Rothgerber, H. (2014), ‘A comparison of attitudes toward meat and animals among strict and semivegetarians’, Appetite, 72, 98-105.
    • (2014) Appetite , vol.72 , pp. 98-105
    • Rothgerber, H.1
  • 35
    • 84865564034 scopus 로고    scopus 로고
    • Is meat male? A quantitative multimethod framework to establish metaphoric relationships
    • Rozin, P., J.M. Hormes, M.S. Faith and B. Wansink (2012), ‘Is meat male? A quantitative multimethod framework to establish metaphoric relationships’, Journal of Consumer Research, 39 (3), 629-643.
    • (2012) Journal of Consumer Research , vol.39 , Issue.3 , pp. 629-643
    • Rozin, P.1    Hormes, J.M.2    Faith, M.S.3    Wansink, B.4
  • 36
    • 0346789363 scopus 로고    scopus 로고
    • Moralization and becoming a vegetarian: The transformation of preferences into values and the recruitment of disgust
    • Rozin, P., M. Markwith and C. Stoess (1997), ‘Moralization and becoming a vegetarian: The transformation of preferences into values and the recruitment of disgust’, Psychological Science, 8 (2), 67-73.
    • (1997) Psychological Science , vol.8 , Issue.2 , pp. 67-73
    • Rozin, P.1    Markwith, M.2    Stoess, C.3
  • 37
    • 80155140103 scopus 로고    scopus 로고
    • Vegetarianism: A blossoming field of study
    • Ruby, M.B. (2012), ‘Vegetarianism: A blossoming field of study’, Appetite, 58 (1), 141-150.
    • (2012) Appetite , vol.58 , Issue.1 , pp. 141-150
    • Ruby, M.B.1
  • 38
    • 79952427388 scopus 로고    scopus 로고
    • Meat, morals, and masculinity
    • Ruby, M.B. and S.J. Heine (2011), ‘Meat, morals, and masculinity’, Appetite, 56 (2), 447-450.
    • (2011) Appetite , vol.56 , Issue.2 , pp. 447-450
    • Ruby, M.B.1    Heine, S.J.2
  • 39
    • 77952946901 scopus 로고    scopus 로고
    • Policies to promote sustainable consumption: Innovative approaches in Europe
    • Scholl, G., F. Rubik, H. Kalimo, K. Biedenkopf and O. Soebech (2010), ‘Policies to promote sustainable consumption: Innovative approaches in Europe’, Natural Resources Forum, 34 (1), 39-50.
    • (2010) Natural Resources Forum , vol.34 , Issue.1 , pp. 39-50
    • Scholl, G.1    Rubik, F.2    Kalimo, H.3    Biedenkopf, K.4    Soebech, O.5
  • 40
    • 80155140403 scopus 로고    scopus 로고
    • Can we cut out the meat of the dish? Constructing consumer-oriented pathways towards meat substitution
    • Schosler, H., J.D. Boer and J.J. Boersema (2012), ‘Can we cut out the meat of the dish? Constructing consumer-oriented pathways towards meat substitution’, Appetite, 58 (1), 39-47.
    • (2012) Appetite , vol.58 , Issue.1 , pp. 39-47
    • Schosler, H.1    Boer, J.D.2    Boersema, J.J.3
  • 42
    • 0002340185 scopus 로고
    • Vegetarianism and the meanings of meat
    • A. Murcott (ed.), Farnborough: Gower
    • Twigg, J. (1983), ‘Vegetarianism and the meanings of meat’, in A. Murcott (ed.), The Sociology of Food and Eating, Farnborough: Gower, pp. 18-30.
    • (1983) The Sociology of Food and Eating , pp. 18-30
    • Twigg, J.1
  • 43
    • 84888806164 scopus 로고    scopus 로고
    • Exploring dietary guidelines based on ecological and nutritional values: A comparison of six dietary patterns
    • Van Dooren, C., M. Marinussen, H. Blonk, H. Aiking and P. Vellinga (2014), ‘Exploring dietary guidelines based on ecological and nutritional values: A comparison of six dietary patterns’, Food Policy, 44, 36-46.
    • (2014) Food Policy , vol.44 , pp. 36-46
    • Van Dooren, C.1    Marinussen, M.2    Blonk, H.3    Aiking, H.4    Vellinga, P.5
  • 44
    • 84871006465 scopus 로고    scopus 로고
    • Flemish consumer attitudes towards more sustainable food choices
    • Vanhonacker, F., E.J. Van Loo, X. Gellynck and W. Verbeke (2013), ‘Flemish consumer attitudes towards more sustainable food choices’, Appetite, 62, 7-16.
    • (2013) Appetite , vol.62 , pp. 7-16
    • Vanhonacker, F.1    Van Loo, E.J.2    Gellynck, X.3    Verbeke, W.4
  • 46
    • 0033228145 scopus 로고    scopus 로고
    • Beliefs, attitude and behaviour towards fresh meat consumption in Belgium: Empirical evidence from a consumer survey
    • Verbeke, W. and J. Viaene (1999), ‘Beliefs, attitude and behaviour towards fresh meat consumption in Belgium: Empirical evidence from a consumer survey’, Food Quality and Preference, 10, 437-445.
    • (1999) Food Quality and Preference , vol.10 , pp. 437-445
    • Verbeke, W.1    Viaene, J.2
  • 47
    • 77955312212 scopus 로고    scopus 로고
    • Tracking down trends in non-meat consumption in Finnish households, 1966-2006
    • Vinnari, M., P. Mustonen, and P. Rasanen (2010), ‘Tracking down trends in non-meat consumption in Finnish households, 1966-2006’, British Food Journal, 112, 836-852.
    • (2010) British Food Journal , vol.112 , pp. 836-852
    • Vinnari, M.1    Mustonen, P.2    Rasanen, P.3
  • 48
    • 84901621123 scopus 로고    scopus 로고
    • A framework for sustainable transition: The case of plant-based diets
    • Vinnari, M. and E. Vinnari (2014), ‘A framework for sustainable transition: The case of plant-based diets’, Journal of Agricultural and Environmental Ethics, 27, 369-396.
    • (2014) Journal of Agricultural and Environmental Ethics , vol.27 , pp. 369-396
    • Vinnari, M.1    Vinnari, E.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.