Effect of gibberellic acid on production of biomass, polyphenolics and steviol glycosides in adventitious root cultures of Stevia rebaudiana (Bert.)

Plants

Volumn 9, Issue 4, 2020, Pages

  Ahmad, Ashfaq ^a   Ali, Haider ^a   Khan, Habiba ^a   Begam, Almas ^a   Khan, Sheraz ^a   Ali, Syed Shujait ^a   Ahmad, Naveed ^b   Fazal, Hina ^c   Ali, Mohammad ^a   Hano, Christophe ^d   Ahmad, Nisar ^a   Abbasi, Bilal Haider ^e  

^a University of Swat   (Pakistan)

^b THE UNIVERSITY OF AGRICULTURE   (Pakistan)

^c PAKISTAN COUNCIL OF SCIENTIFIC AND INDUSTRIAL RESEARCH   (Pakistan)

^d UNIVERSITÉ D'ORLÉANS   (France)

^e QUAID I AZAM UNIVERSITY   (Pakistan)

Author keywords

Antioxidant activity; Gibberellic acid; Polyphenolics; Stevia rebaudiana; Steviol glycosides

Indexed keywords

EID: 85083051619     PISSN: None     EISSN: 22237747     Source Type: Journal    
DOI: 10.3390/plants9040420     Document Type: Article

References (48)

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