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Analytica Chimica Acta

Volumn 543, Issue 1-2, 2005, Pages 275-281

Influence of grapevine flower treatment with gibberellic acid (GA 3) on polyphenol content of Vitis vinifera L. wine

(3) Teszlák, Péter a Gaál, Krisztián a Pour Nikfardjam, Martin Shahin a

a FVM Research Institute for Viticulture and Oenology (FVM SzBKI) (Hungary)

Author keywords

Anthocyanin; Gibberellic acid; Polyphenol; Vitis vinifera L.

Indexed keywords

CARBOXYLIC ACIDS; COMPOSITION; PHENOLS; PLANTS (BOTANY); PRINCIPAL COMPONENT ANALYSIS;

GIBBERELLIC ACID; GRAPEVINE FLOWER TREATMENT; POLYPHENOLS; WINE COMPOSITION;

WINE;

ACID; ANTHOCYANIN; CAFFEIC ACID; CAFTARIC ACID; EPICATECHIN; GIBBERELLIC ACID; PARA COUMARIC ACID; POLYPHENOL DERIVATIVE; RUTOSIDE; UNCLASSIFIED DRUG;

ARTICLE; BOTRYTIS FRUIT ROT; CHEMICAL COMPOSITION; CULTIVAR; FLOWER; FRUIT RIPENING; GRAPE; PRINCIPAL COMPONENT ANALYSIS; PRIORITY JOURNAL; STATISTICAL SIGNIFICANCE; WINE;

BOTRYTIS; VITACEAE; VITIS; VITIS VINIFERA;

EID: 20444420896 PISSN: 00032670 EISSN: None Source Type: Journal
DOI: 10.1016/j.aca.2005.04.013 Document Type: Article

Times cited : (30)

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