ESPEN expert statements and practical guidance for nutritional management of individuals with SARS-CoV-2 infection

Clinical Nutrition

Volumn 39, Issue 6, 2020, Pages 1631-1638

  Barazzoni, Rocco ^a   Bischoff, Stephan C ^b   Breda, Joao ^c   Wickramasinghe, Kremlin ^c   Krznaric, Zeljko ^d   Nitzan, Dorit ^e   Pirlich, Matthias ^f   Singer, Pierre ^g  

^a UNIVERSITY OF TRIESTE   (Italy)

^b UNIVERSITY OF HOHENHEIM   (Germany)

^c WHO Regional Office for Europe Collaborating Center for Healthy Cities Project   (Russian Federation)

^d KBC Zagreb   (Croatia)

^e WHO REGIONAL OFFICE FOR EUROPE   (Denmark)

^f Clinical Endocrinology   (Germany)

^g TEL AVIV UNIVERSITY   (Israel)

Author keywords

[No Author keywords available]

Indexed keywords

AGE DISTRIBUTION; ARTIFICIAL VENTILATION; CALORIC INTAKE; CLINICAL PRACTICE; COMORBIDITY; CORONAVIRUS DISEASE 2019; DIET THERAPY; DISEASE SEVERITY; DYSPHAGIA; EDITORIAL; ENTERIC FEEDING; HUMAN; INFECTION RISK; INTENSIVE CARE UNIT; MALNUTRITION; MEDICAL SOCIETY; MICRONUTRIENT INTAKE; MINERAL SUPPLEMENTATION; MUSCLE WEAKNESS; NUTRITIONAL REQUIREMENT; NUTRITIONAL STATUS; PHYSICAL ACTIVITY; PRACTICE GUIDELINE; PREVENTIVE MEDICINE; QUARANTINE; SURVIVAL RATE; VITAMIN SUPPLEMENTATION; AGE; AGED; BETACORONAVIRUS; CORONAVIRUS INFECTION; PANDEMIC; PROCEDURES; PROGNOSIS; RISK FACTOR; VIRUS PNEUMONIA;

AGE FACTORS; AGED; BETACORONAVIRUS; COMORBIDITY; CORONAVIRUS INFECTIONS; HUMANS; INTENSIVE CARE UNITS; MALNUTRITION; NUTRITION THERAPY; NUTRITIONAL REQUIREMENTS; PANDEMICS; PNEUMONIA, VIRAL; PROGNOSIS; RESPIRATION, ARTIFICIAL; RISK FACTORS;

EID: 85082836047     PISSN: 02615614     EISSN: 15321983     Source Type: Journal    
DOI: 10.1016/j.clnu.2020.03.022     Document Type: Editorial

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