Estimation of ice cream mixture viscosity during batch crystallization in a scraped surface heat exchanger

Processes

Volumn 8, Issue 2, 2020, Pages

  De la Cruz Martínez, Alejandro ^a   Portales, Rosa E Delgado ^a   Martínez, Jaime D Pérez ^a   Ramírez, José E González ^b   Lara, Alan D Villalobos ^c   Enríquez, Anahí J Borras ^d   Santillán, Mario Moscosa ^a  

^a UNIVERSIDAD AUTÓNOMA DE SAN LUIS POTOSÍ   (Mexico)

^b División Compuestos y AF Plastificantes   (Mexico)

^c UNIVERSITY OF GUANAJUATO   (Mexico)

^d CENTRO DE INVESTIGACIÓN Y ASISTENCIA EN TECNOLOGÍA Y DISEÑO DEL ESTADO DE JALISCO   (Mexico)

Author keywords

Crystallization; Ice cream; Modelling; Scraped surface heat exchanger; Viscosity

Indexed keywords

EID: 85080862363     PISSN: None     EISSN: 22279717     Source Type: Journal    
DOI: 10.3390/pr8020167     Document Type: Article

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