Rheological characterisation of sorbet using pipe rheometry during the freezing process

Journal of Food Engineering

Volumn 119, Issue 3, 2013, Pages 385-394

  Arellano, Marcela ^a,b,c,d   Flick, Denis ^b,c,d   Benkhelifa, Hayat ^b,c,d   Alvarez, Graciela ^a  

^a Irstea   (France)

^b AGROPARISTECH   (France)

^c UMR SayFood   (France)

^d University of Paris Cité   (France)

Author keywords

Apparent viscosity; Draw temperature; Freezing; Ice volume fraction; Pipe rheometry; Scraped surface heat exchanger

Indexed keywords

APPARENT VISCOSITY; CONSISTENCY COEFFICIENT; EXPERIMENTAL DATUM; FLOW BEHAVIOUR INDEX; ICE VOLUMES; RHEOLOGICAL PROPERTY; RHEOMETRY; SCRAPED SURFACE HEAT EXCHANGERS;

FREEZING; HEAT EXCHANGERS; LIQUIDS; POLYVINYL CHLORIDES; RHEOLOGY; RHEOMETERS; VISCOSITY; VOLUME FRACTION;

ICE;

EID: 84880115710     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2013.05.017     Document Type: Article

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