메뉴 건너뛰기




Volumn , Issue , 2008, Pages 157-169

Bioactive compounds from cashew nut and its coproducts

Author keywords

[No Author keywords available]

Indexed keywords


EID: 85080462284     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter
Times cited : (7)

References (76)
  • 4
    • 33646747841 scopus 로고    scopus 로고
    • Fermentation of cashew (Anacardium occidentale L.) "apple" into wine
    • Mohanty, S., Ray, P., Swain, M.R., and Ray, R.C., Fermentation of cashew (Anacardium occidentale L.) "apple" into wine, J. Food. Process. Pres., 30, 314-322, 2006.
    • (2006) J. Food. Process. Pres , vol.30 , pp. 314-322
    • Mohanty, S.1    Ray, P.2    Swain, M.R.3    Ray, R.C.4
  • 5
    • 34249334070 scopus 로고    scopus 로고
    • Nuts and coronary heart disease: An epdidemiological perspective
    • John, H., Kelly, J.R., and Sabaté, J., Nuts and coronary heart disease: An epdidemiological perspective, Br. J. Nutr., 96(Suppl. 2), 61S-67S, 2006.
    • (2006) Br. J. Nutr , vol.96 , pp. 61S-67S
    • John, H.1    Kelly, J.R.2    Sabaté, J.3
  • 7
    • 33746507466 scopus 로고    scopus 로고
    • Chemical composition of selected edible nut seeds
    • Venkatachalam, M. and Sathe, S.K., Chemical composition of selected edible nut seeds, J. Agric. Food Chem., 54, 4705-4714, 2006.
    • (2006) J. Agric. Food Chem , vol.54 , pp. 4705-4714
    • Venkatachalam, M.1    Sathe, S.K.2
  • 8
    • 36849007592 scopus 로고    scopus 로고
    • Fatty acid profile, tocopherol, squalene and phytosterol content of Brazil, pecan, pine, pistachio and cashew nuts
    • Ryan, E., Galvin, K., O'Connor, T.P., Maguire, A.R., and O'Brien, N.M., Fatty acid profile, tocopherol, squalene and phytosterol content of Brazil, pecan, pine, pistachio and cashew nuts, Int. J. Food. Sci. Nutr., 57, 219-228, 2006.
    • (2006) Int. J. Food. Sci. Nutr , vol.57 , pp. 219-228
    • Ryan, E.1    Galvin, K.2    O'Connor, T.P.3    Maguire, A.R.4    O'Brien, N.M.5
  • 9
    • 0032856278 scopus 로고    scopus 로고
    • Nuts and their bioactive constituents: Effects on serum lipids and other factors that affect disease risk
    • Kris-Etherton, P.M., Yu-Poth, S., Sabaté, J., Ratcliffe, H.E., Zhao, G., and Etherton, T.D., Nuts and their bioactive constituents: Effects on serum lipids and other factors that affect disease risk, Am. J. Clin. Nutr., 70, 504S-511S, 1999.
    • (1999) Am. J. Clin. Nutr , vol.70 , pp. 504S-511S
    • Kris-Etherton, P.M.1    Yu-Poth, S.2    Sabaté, J.3    Ratcliffe, H.E.4    Zhao, G.5    Etherton, T.D.6
  • 13
    • 0034162159 scopus 로고    scopus 로고
    • Antioxidants and disease: More questions than answers
    • Temple, N.J., Antioxidants and disease: More questions than answers, Nutr. Res, 20, 449-459, 2000.
    • (2000) Nutr. Res , vol.20 , pp. 449-459
    • Temple, N.J.1
  • 14
    • 13844281685 scopus 로고    scopus 로고
    • Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies
    • Manach, C., Williamson, G., Morand, C., Scalbert, A., and Rémésy, C., Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies, Am. J. Clin. Nutr., 81, 230S-242S, 2005.
    • (2005) Am. J. Clin. Nutr , vol.81 , pp. 230S-242S
    • Manach, C.1    Williamson, G.2    Morand, C.3    Scalbert, A.4    Rémésy, C.5
  • 16
    • 33644982686 scopus 로고    scopus 로고
    • Tocopherols and total phenolics in 10 different nut types
    • Kornsteiner, M., Wagner, K.H., and Elmadfa, I., Tocopherols and total phenolics in 10 different nut types, Food Chem., 98, 381-387, 2006.
    • (2006) Food Chem , vol.98 , pp. 381-387
    • Kornsteiner, M.1    Wagner, K.H.2    Elmadfa, I.3
  • 18
    • 33846895383 scopus 로고    scopus 로고
    • The efficacy of cashew nut (Anacardium occidentale L.) skin extract as a free radical scavenger
    • Kamath, V. and Rajini, P.S., The efficacy of cashew nut (Anacardium occidentale L.) skin extract as a free radical scavenger, Food Chem., 103, 428-433, 2007.
    • (2007) Food Chem , vol.103 , pp. 428-433
    • Kamath, V.1    Rajini, P.S.2
  • 19
    • 0028598149 scopus 로고
    • Inhibition of soybean lipoxygenase-1 by anacardic acids, cardols, and vardanols
    • Shobha, S.V., Ramadoss, C.S., and Ravindranath, B., Inhibition of soybean lipoxygenase-1 by anacardic acids, cardols, and vardanols, J. Nat. Prod., 57, 1755-1757, 1994.
    • (1994) J. Nat. Prod , vol.57 , pp. 1755-1757
    • Shobha, S.V.1    Ramadoss, C.S.2    Ravindranath, B.3
  • 20
    • 0033544653 scopus 로고    scopus 로고
    • Uncoupling effect of anacardic acids from cashew nut shell oil on oxidative phosphorylation of rat liver mitochondria
    • Toyomizu, M., Okamoto, K., Ishibashi, T., Chen, Z., and Nakatsu, T., Uncoupling effect of anacardic acids from cashew nut shell oil on oxidative phosphorylation of rat liver mitochondria, Life Sci., 66, 229-234, 2000.
    • (2000) Life Sci , vol.66 , pp. 229-234
    • Toyomizu, M.1    Okamoto, K.2    Ishibashi, T.3    Chen, Z.4    Nakatsu, T.5
  • 21
    • 0033037413 scopus 로고    scopus 로고
    • Vitamin E: Function and metabolism
    • Brigelius-Flohe, R. and Traber, M.G., Vitamin E: Function and metabolism, FASEB. J., 13, 1145-1155, 1999.
    • (1999) FASEB. J , vol.13 , pp. 1145-1155
    • Brigelius-Flohe, R.1    Traber, M.G.2
  • 22
    • 2342595394 scopus 로고
    • Antioxidants and the autoxidation of fats. IX. The antioxidant properties of the tocopherols
    • Olcott, H.S. and Emerson, O.H., Antioxidants and the autoxidation of fats. IX. The antioxidant properties of the tocopherols, J. Am. Oil Chem. Soc, 59, 1008-1009, 1937.
    • (1937) J. Am. Oil Chem. Soc , vol.59 , pp. 1008-1009
    • Olcott, H.S.1    Emerson, O.H.2
  • 23
    • 0025315455 scopus 로고
    • Vitamin E: Antioxidant activity, biokinetics, and bioavailability
    • Burton, G.W. and Traber, M.G., Vitamin E: Antioxidant activity, biokinetics, and bioavailability, Ann. Rev. Nutr., 10, 375-382, 1990.
    • (1990) Ann. Rev. Nutr , vol.10 , pp. 375-382
    • Burton, G.W.1    Traber, M.G.2
  • 25
    • 84986524536 scopus 로고
    • Polyphenols of cashew kernel testa
    • Mathew, A.G. and Parpia, H.A.B., Polyphenols of cashew kernel testa, J. Food Sci., 35, 140-145, 1970.
    • (1970) J. Food Sci , vol.35 , pp. 140-145
    • Mathew, A.G.1    Parpia, H.A.B.2
  • 26
    • 84884863157 scopus 로고
    • Isolation and identification of the constituents of cashew nut husk
    • Kantamoni, S., Isolation and identification of the constituents of cashew nut husk, Leather Sci, 12, 396-398, 1965.
    • (1965) Leather Sci , vol.12 , pp. 396-398
    • Kantamoni, S.1
  • 27
    • 0034016128 scopus 로고    scopus 로고
    • Application of high-temperature gas chromatography-mass spectrometry to the investigation of glycosidically bound components related to cashew apple (Anacardium occidentale L. Var. nanum) volatiles
    • Bicalho, B., Pereira, A.S., Neto, F.R.A., Pinto, A.C., and Rezende, C.M., Application of high-temperature gas chromatography-mass spectrometry to the investigation of glycosidically bound components related to cashew apple (Anacardium occidentale L. Var. nanum) volatiles, J. Agric. Food Chem., 48, 1167-1174, 2000.
    • (2000) J. Agric. Food Chem , vol.48 , pp. 1167-1174
    • Bicalho, B.1    Pereira, A.S.2    Neto, F.R.A.3    Pinto, A.C.4    Rezende, C.M.5
  • 28
    • 0036629268 scopus 로고    scopus 로고
    • Sterols and sterolins: New drugs for the immune system?
    • Bouic, P.J., Sterols and sterolins: New drugs for the immune system? Drug Discov. Today, 7, 775-778, 2002.
    • (2002) Drug Discov. Today , vol.7 , pp. 775-778
    • Bouic, P.J.1
  • 29
    • 27744485564 scopus 로고    scopus 로고
    • Antimicrobial constituents from fruits of Ailanthus altissima SWINGLE
    • Zhao, C.C., Shao, J.H., Li, X., Xu, J., and Zhang, P., Antimicrobial constituents from fruits of Ailanthus altissima SWINGLE, Arch. Pharmacal Res., 28, 1147-1151, 2005.
    • (2005) Arch. Pharmacal Res , vol.28 , pp. 1147-1151
    • Zhao, C.C.1    Shao, J.H.2    Li, X.3    Xu, J.4    Zhang, P.5
  • 30
    • 0034445928 scopus 로고    scopus 로고
    • A comparative study of the effects of cholesterol, beta-sitosterol, beta-sitosterol glucoside, dehydroepiandrosterone sulphate and melatonin on in vitro lipid peroxidation
    • van-Rensburg, S.J., Daniels, W.M.U., van-Zyl, J.M., and Taljaard, J.J.F., A comparative study of the effects of cholesterol, beta-sitosterol, beta-sitosterol glucoside, dehydroepiandrosterone sulphate and melatonin on in vitro lipid peroxidation, Metab. Brain. Dis., 15, 257-265, 2000.
    • (2000) Metab. Brain. Dis , vol.15 , pp. 257-265
    • van-Rensburg, S.J.1    Daniels, W.M.U.2    van-Zyl, J.M.3    Taljaard, J.J.F.4
  • 31
    • 0034093809 scopus 로고    scopus 로고
    • Dietary phytosterols inhibits the growth and metastasis of MDA-MB-231 human breast cancer cells grown in SCID mice
    • Awad, A.B., Downie, A., Fink, C.S., and Kim, U., Dietary phytosterols inhibits the growth and metastasis of MDA-MB-231 human breast cancer cells grown in SCID mice, Anticancer Res., 20, 821-824, 2000.
    • (2000) Anticancer Res , vol.20 , pp. 821-824
    • Awad, A.B.1    Downie, A.2    Fink, C.S.3    Kim, U.4
  • 32
    • 0035987032 scopus 로고    scopus 로고
    • Phytosterols, phytostanols, and their conjugates in foods: Structural diversity, quantitative analysis, and health-promoting uses
    • Moreau, R.A., Whitaker, B.D., and Hicks, K.B., Phytosterols, phytostanols, and their conjugates in foods: Structural diversity, quantitative analysis, and health-promoting uses, Prog. Lipid Res., 41, 457-500, 2002.
    • (2002) Prog. Lipid Res , vol.41 , pp. 457-500
    • Moreau, R.A.1    Whitaker, B.D.2    Hicks, K.B.3
  • 33
    • 0034657215 scopus 로고    scopus 로고
    • Plant sterols: Biosynthesis, biological function and their importance to human nutrition
    • Piironen, V., Lindsay, D.G., Miettinen, T.A., Toivo, J., and Anna-Maija, L., Plant sterols: Biosynthesis, biological function and their importance to human nutrition, J. Sci. Food Agric., 80, 939-966, 2000.
    • (2000) J. Sci. Food Agric , vol.80 , pp. 939-966
    • Piironen, V.1    Lindsay, D.G.2    Miettinen, T.A.3    Toivo, J.4    Anna-Maija, L.5
  • 35
    • 0041829253 scopus 로고    scopus 로고
    • Influence of vegetable protein sources on trace element and mineral bioavailability
    • Hurrell, R.F., Influence of vegetable protein sources on trace element and mineral bioavailability, J. Nutr., 133, 2973S-2977S, 2003.
    • (2003) J. Nutr , vol.133 , pp. 2973S-2977S
    • Hurrell, R.F.1
  • 36
    • 0028809234 scopus 로고
    • Inositol phosphates have novel anticancer function
    • Shamsuddin, A.M., Inositol phosphates have novel anticancer function, J. Nutr., 125 (Suppl. 3), 725S-732S, 1995.
    • (1995) J. Nutr , vol.125 , pp. 725S-732S
    • Shamsuddin, A.M.1
  • 37
    • 0242526048 scopus 로고    scopus 로고
    • Cancer inhibition by inositol hexaphosphate [IP6] and inositol: From laboratory to clinic
    • Vucenik, I. and Shamsuddin, A.M., Cancer inhibition by inositol hexaphosphate [IP6] and inositol: From laboratory to clinic, J. Nutr., 133, 3778S-3784S, 2003.
    • (2003) J. Nutr , vol.133 , pp. 3778S-3784S
    • Vucenik, I.1    Shamsuddin, A.M.2
  • 38
    • 0023664866 scopus 로고
    • Phytic acid: A natural antioxidant
    • Graf, E., Empson, K., and Eaton, J.W., Phytic acid: A natural antioxidant, J. Biol. Chem., 262, 11647-11650, 1987.
    • (1987) J. Biol. Chem , vol.262 , pp. 11647-11650
    • Graf, E.1    Empson, K.2    Eaton, J.W.3
  • 39
    • 3242801938 scopus 로고    scopus 로고
    • Determination of phytic acid and inositol pentakisphosphates in foods by high-performance ion chromatography
    • Chen, Q., Determination of phytic acid and inositol pentakisphosphates in foods by high-performance ion chromatography, J. Agric. Food Chem., 52, 4604-4613, 2004.
    • (2004) J. Agric. Food Chem , vol.52 , pp. 4604-4613
    • Chen, Q.1
  • 40
    • 1842785131 scopus 로고    scopus 로고
    • High performance liquid chromatography analysis of phytate [IP6] in selected foods
    • Harland, B.F., Smikle-Williams, S., and Oberleas, D., High performance liquid chromatography analysis of phytate [IP6] in selected foods, J. Food Comp. Anal., 17, 227-233, 2004.
    • (2004) J. Food Comp. Anal , vol.17 , pp. 227-233
    • Harland, B.F.1    Smikle-Williams, S.2    Oberleas, D.3
  • 42
    • 0031431332 scopus 로고    scopus 로고
    • Chemical composition and organoleptic evaluation of juice from steamed cashew apple blended with orange juice
    • Inyang, U.E. and Abah, U.J., Chemical composition and organoleptic evaluation of juice from steamed cashew apple blended with orange juice, Plant Foods Hum. Nutr., 50, 295-300, 1997.
    • (1997) Plant Foods Hum. Nutr , vol.50 , pp. 295-300
    • Inyang, U.E.1    Abah, U.J.2
  • 43
    • 84985200240 scopus 로고
    • Carotenoid composition and vitamin A value of fresh and pasteurized cashew apple juice
    • Cecchi, H.M. and Rodrignez-Amaya, D.B., Carotenoid composition and vitamin A value of fresh and pasteurized cashew apple juice, J. Food Sci., 46, 147-149, 1981.
    • (1981) J. Food Sci , vol.46 , pp. 147-149
    • Cecchi, H.M.1    Rodrignez-Amaya, D.B.2
  • 44
    • 0033559305 scopus 로고    scopus 로고
    • Vitamin K dependent biosynthesis of gamma-carboxyglutamic acid
    • Furie, B., Bouchard, B.A., and Furie, B.C., Vitamin K dependent biosynthesis of gamma-carboxyglutamic acid, Blood., 93, 1798-1808, 1999.
    • (1999) Blood , vol.93 , pp. 1798-1808
    • Furie, B.1    Bouchard, B.A.2    Furie, B.C.3
  • 47
    • 0030615078 scopus 로고    scopus 로고
    • Dietary vitamin K1 and stability of oral anticoagulation: Proposal of a diet with constant vitamin K1 content
    • Booth, S.L., Charnley, J.M., Sadowski, J.A., Saltzman, E., Bovill, E.G., and Cushman, M., Dietary vitamin K1 and stability of oral anticoagulation: Proposal of a diet with constant vitamin K1 content, Thromb. Haemost., 77, 504-509, 1997.
    • (1997) Thromb. Haemost , vol.77 , pp. 504-509
    • Booth, S.L.1    Charnley, J.M.2    Sadowski, J.A.3    Saltzman, E.4    Bovill, E.G.5    Cushman, M.6
  • 48
    • 3142774934 scopus 로고    scopus 로고
    • Physiology of folate and vitamin B12 in health and disease
    • (June)
    • Stover, P.J., Physiology of folate and vitamin B12 in health and disease, Nutr. Rev., 62(Suppl. June), 3S-12S. 2004.
    • (2004) Nutr. Rev , vol.62 , pp. 3S-12S
    • Stover, P.J.1
  • 49
    • 33745332682 scopus 로고    scopus 로고
    • Release 20, National Technical Information Service, USDA, Springfield, VA
    • U.S. Department of Agriculture (USDA), National Nutrition Database for Standard Reference, Release 20, National Technical Information Service, USDA, Springfield, VA, 2007.
    • (2007) National Nutrition Database for Standard Reference
  • 52
    • 84907108291 scopus 로고
    • Ethnopharmacognostic observations on Panamanian medicinal plants. Part I
    • Gupta, M.P., Arias, T.D., Correa, M., and Lamba, S.S., Ethnopharmacognostic observations on Panamanian medicinal plants. Part I, Q. J. Crude Drug Res, 17, 115-130, 1979.
    • (1979) Q. J. Crude Drug Res , vol.17 , pp. 115-130
    • Gupta, M.P.1    Arias, T.D.2    Correa, M.3    Lamba, S.S.4
  • 53
    • 0024074724 scopus 로고
    • Chromium in plants: Comparison between the concentration of chromium in Brazilian nonhypo and hypoglycemic plants
    • Felcman, J. and Tristão-Bragança, M.L., Chromium in plants: Comparison between the concentration of chromium in Brazilian nonhypo and hypoglycemic plants, Biol. Trace Elem. Res, 17, 11-16, 1988.
    • (1988) Biol. Trace Elem. Res , vol.17 , pp. 11-16
    • Felcman, J.1    Tristão-Bragança, M.L.2
  • 54
    • 0024459216 scopus 로고
    • Glycaemic effects of traditional European plant treatments for diabetes. Studies in normal and streptozotocin diabetic mice
    • Swanston-Flatt, S.K., Day, C., Flatt, P.R., Gould, B.J., and Bailey, C.J., Glycaemic effects of traditional European plant treatments for diabetes. Studies in normal and streptozotocin diabetic mice, Diabetes Res., 10, 69-73, 1989.
    • (1989) Diabetes Res , vol.10 , pp. 69-73
    • Swanston-Flatt, S.K.1    Day, C.2    Flatt, P.R.3    Gould, B.J.4    Bailey, C.J.5
  • 55
    • 0031712397 scopus 로고    scopus 로고
    • Protective role of Anacardium occidentale extract against streptozotocin-induced diabetes in rats
    • Kamtchouing, P., Sokeng, S.D., Moundipa, P.F., Watcho, P., Jatsa, H.B., and Lontsi, D., Protective role of Anacardium occidentale extract against streptozotocin-induced diabetes in rats, J. Ethnopharmacol., 62, 95-99, 1998.
    • (1998) J. Ethnopharmacol , vol.62 , pp. 95-99
    • Kamtchouing, P.1    Sokeng, S.D.2    Moundipa, P.F.3    Watcho, P.4    Jatsa, H.B.5    Lontsi, D.6
  • 56
    • 0022357363 scopus 로고
    • Anti-inflammatory actions of tannins isolated from the bark of Anacardium occidentale L
    • Mota, M.L.R., Thomas, G., and Barbosa Filho, J.M., Anti-inflammatory actions of tannins isolated from the bark of Anacardium occidentale L., J. Ethnopharmacol, 13, 289-300, 1985.
    • (1985) J. Ethnopharmacol , vol.13 , pp. 289-300
    • Mota, M.L.R.1    Thomas, G.2    Barbosa Filho, J.M.3
  • 58
    • 0345040184 scopus 로고    scopus 로고
    • Anti-Helicobacter pylori agents from the cashew apple
    • Kubo, J., Lee, J.R., and Kubo, I., Anti-Helicobacter pylori agents from the cashew apple, J. Agric. Food Chem., 47, 533-537, 1999.
    • (1999) J. Agric. Food Chem , vol.47 , pp. 533-537
    • Kubo, J.1    Lee, J.R.2    Kubo, I.3
  • 59
    • 35148847372 scopus 로고    scopus 로고
    • Evaluation of mutagenicity and antimutagenicity of cashew stem bark methanolic extract in vitro
    • Barcelos, G.R.M., Shimabukuro, F., Mori, M.P., Maciel, M.A.M., and Cólus, I.M.S., Evaluation of mutagenicity and antimutagenicity of cashew stem bark methanolic extract in vitro, J. Ethnopharmacol, 114, 268-273, 2007.
    • (2007) J. Ethnopharmacol , vol.114 , pp. 268-273
    • Barcelos, G.R.M.1    Shimabukuro, F.2    Mori, M.P.3    Maciel, M.A.M.4    Cólus, I.M.S.5
  • 60
    • 0001506081 scopus 로고
    • Antibacterial agents from the cashew Anacardium occidentale (Anacar-diaceae) nut shell oil
    • Himejima, M. and Kubo, I., Antibacterial agents from the cashew Anacardium occidentale (Anacar-diaceae) nut shell oil, J. Agric. Food Chem., 39, 418-421, 1991.
    • (1991) J. Agric. Food Chem , vol.39 , pp. 418-421
    • Himejima, M.1    Kubo, I.2
  • 62
    • 0000940559 scopus 로고
    • Molluscicides from the cashew Anacardium occidentale and their large-scale isolation
    • Kubo, I., Komatsu, S., and Ochi, M., Molluscicides from the cashew Anacardium occidentale and their large-scale isolation, J. Agric. Food Chem., 34, 970-973, 1986.
    • (1986) J. Agric. Food Chem , vol.34 , pp. 970-973
    • Kubo, I.1    Komatsu, S.2    Ochi, M.3
  • 63
    • 0024369540 scopus 로고
    • A quantitative structure-activity relationship for antitumor activity of long-chain phenols from Ginko biloba L
    • Itokawa, H., Totsuka, N., Nakahara, K., Maezuru, M., Takeya, K., and Kondo, M., A quantitative structure-activity relationship for antitumor activity of long-chain phenols from Ginko biloba L., Chem. Pharm. Bull., 37, 1619-1621, 1989.
    • (1989) Chem. Pharm. Bull , vol.37 , pp. 1619-1621
    • Itokawa, H.1    Totsuka, N.2    Nakahara, K.3    Maezuru, M.4    Takeya, K.5    Kondo, M.6
  • 64
    • 85022704081 scopus 로고
    • Antitumor agents from the cashew Anacardium occidentale apple juice
    • Kubo, I., Ochi, M., Vieira, P.C., and Komatsu, S., Antitumor agents from the cashew Anacardium occidentale apple juice, J. Agric. Food Chem., 41, 1012-1015, 1993.
    • (1993) J. Agric. Food Chem , vol.41 , pp. 1012-1015
    • Kubo, I.1    Ochi, M.2    Vieira, P.C.3    Komatsu, S.4
  • 65
    • 0348110247 scopus 로고    scopus 로고
    • Antibacterial action of anacardic acids against methicillin resistant Staphylococcus aureus (MRSA)
    • Kubo, I., Nihei, K.I., and Tsujimoto, K., Antibacterial action of anacardic acids against methicillin resistant Staphylococcus aureus (MRSA), J. Agric. Food Chem., 51, 7624-7628, 2003.
    • (2003) J. Agric. Food Chem , vol.51 , pp. 7624-7628
    • Kubo, I.1    Nihei, K.I.2    Tsujimoto, K.3
  • 66
    • 0028287786 scopus 로고
    • Tyrosinase inhibitors from Anacardium occidentale fruits
    • Kubo, I., Kinst-Hori, I., and Yokokawa, Y., Tyrosinase inhibitors from Anacardium occidentale fruits, J. Nat. Prod., 57, 545-552, 1994.
    • (1994) J. Nat. Prod , vol.57 , pp. 545-552
    • Kubo, I.1    Kinst-Hori, I.2    Yokokawa, Y.3
  • 68
    • 1842421086 scopus 로고    scopus 로고
    • Characterization of xanthine oxidase inhibition by anacardic acids
    • Masuoka, N. and Kubo, I., Characterization of xanthine oxidase inhibition by anacardic acids, Biochim. Biophys. Acta, 1688, 245-249, 2004.
    • (2004) Biochim. Biophys. Acta , vol.1688 , pp. 245-249
    • Masuoka, N.1    Kubo, I.2
  • 69
    • 33646506426 scopus 로고    scopus 로고
    • Antioxidant activity of anacardic acids
    • Kubo, I., Masuoka, N., Ha, T.J., and Tsujimoto, K., Antioxidant activity of anacardic acids, Food Chem., 99, 555-562, 2006.
    • (2006) Food Chem , vol.99 , pp. 555-562
    • Kubo, I.1    Masuoka, N.2    Ha, T.J.3    Tsujimoto, K.4
  • 70
    • 28844482294 scopus 로고    scopus 로고
    • Characterization of alkyl phenols in cashew (Anacardium occidentale) products and assay of their antioxidant capacity
    • Trevisan, M.T.S., Pfundstein, B., Haubner, R., Wurtele, G., Spiegelhalder, B., Bartsch, H., and Owen, R.W., Characterization of alkyl phenols in cashew (Anacardium occidentale) products and assay of their antioxidant capacity, Food Chem. Toxicol, 44, 188-197, 2006.
    • (2006) Food Chem. Toxicol , vol.44 , pp. 188-197
    • Trevisan, M.T.S.1    Pfundstein, B.2    Haubner, R.3    Wurtele, G.4    Spiegelhalder, B.5    Bartsch, H.6    Owen, R.W.7
  • 71
    • 0032229864 scopus 로고    scopus 로고
    • The cashew nut, Anacardium occidentale (Anacardiaceae), and its perennial association with ants: Extrafloral nectary location and the potential for ant defense
    • Rickson, F.R. and Rickson, M.M., The cashew nut, Anacardium occidentale (Anacardiaceae), and its perennial association with ants: Extrafloral nectary location and the potential for ant defense, Am. J. Bot., 85, 835-849, 1998.
    • (1998) Am. J. Bot , vol.85 , pp. 835-849
    • Rickson, F.R.1    Rickson, M.M.2
  • 72
    • 33746572788 scopus 로고    scopus 로고
    • Economic appraisal of supercritical fluid extraction of refined cashew nut shell liquid
    • Patel, R.N., Bandyopadhyay, S., and Ganesh, A., Economic appraisal of supercritical fluid extraction of refined cashew nut shell liquid, J. Chromatogr. A., 1124, 130-138, 2006.
    • (2006) J. Chromatogr. A , vol.1124 , pp. 130-138
    • Patel, R.N.1    Bandyopadhyay, S.2    Ganesh, A.3
  • 73
  • 74
    • 0035902101 scopus 로고    scopus 로고
    • Nanotube formation from renewable resources via coiled nanofibers
    • John, G., Masuda, M., Yase, K., and Shimizu, T., Nanotube formation from renewable resources via coiled nanofibers, Adv. Mat, 13, 715-718, 2001.
    • (2001) Adv. Mat , vol.13 , pp. 715-718
    • John, G.1    Masuda, M.2    Yase, K.3    Shimizu, T.4
  • 75
    • 0032819001 scopus 로고    scopus 로고
    • Essential fatty acids in health and chronic disease
    • Simopoulos, A.P., Essential fatty acids in health and chronic disease, Am. J. Clin. Nutr., 70, 560S-569S, 1999.
    • (1999) Am. J. Clin. Nutr , vol.70 , pp. 560S-569S
    • Simopoulos, A.P.1
  • 76
    • 28944445569 scopus 로고    scopus 로고
    • Phytosterol composition of nuts and seeds commonly consumed in the United States
    • Phillips, K.M., Ruggio, D.M., and Ashraf-Khorassani, M., Phytosterol composition of nuts and seeds commonly consumed in the United States, J. Agric. Food Chem., 53, 9436-9445, 2005.
    • (2005) J. Agric. Food Chem , vol.53 , pp. 9436-9445
    • Phillips, K.M.1    Ruggio, D.M.2    Ashraf-Khorassani, M.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.