Dietary vitamin K1 and stability of oral anticoagulation: Proposal of a diet with constant vitamin K1 content

Thrombosis and Haemostasis

Volumn 77, Issue 3, 1997, Pages 504-509

  Booth, Sarah L ^a   Charnley, Jacqueline M ^b   Sadowski, James A ^a   Saltzman, Edward ^a   Bovill, Edwin G ^c   Cushman, Mary ^c  

^a TUFTS UNIVERSITY   (United States)

^b Dept of Local Health ^*  (United States)

^c UNIVERSITY OF VERMONT   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTICOAGULANT AGENT; COUMARIN DERIVATIVE; PHYTOMENADIONE; VITAMIN K GROUP; WARFARIN;

ANTICOAGULANT THERAPY; ANTICOAGULATION; ARTICLE; DIETARY INTAKE; FOOD COMPOSITION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; MAJOR CLINICAL STUDY; PRIORITY JOURNAL; VITAMIN INTAKE; DIET; DRUG INTERACTION; NUTRITIONAL STATUS; ORAL DRUG ADMINISTRATION; REVIEW;

ADMINISTRATION, ORAL; ANTICOAGULANTS; COUMARINS; DIET; DRUG INTERACTIONS; HUMANS; NUTRITIONAL STATUS; VITAMIN K 1; WARFARIN;

EID: 0030615078     PISSN: 03406245     EISSN: None     Source Type: Journal    
DOI: 10.1055/s-0038-1655997     Document Type: Article

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