Longitudinal analysis of dietary patterns in Chinese adults from 1991 to 2009

British Journal of Nutrition

Volumn 111, Issue 8, 2014, Pages 1441-1451

  Batis, Carolina ^a   Sotres Alvarez, Daniela ^b   Gordon Larsen, Penny ^a   Mendez, Michelle A ^a   Adair, Linda ^a   Popkin, Barry ^a  

^a University of North Carolina   (United States)

^b IL   (United States)

Author keywords

China; Dietary patterns; Factor analysis; Longitudinal dietary patterns

Indexed keywords

ADULT; ARTICLE; BREAD; CALORIC INTAKE; CHINA; CHINESE; EDUCATIONAL STATUS; EGG; FEEDING BEHAVIOR; FEMALE; FISH; FLOUR; FRUIT; GRAIN; HUMAN; INCOME; LEAFY VEGETABLE; LONGITUDINAL STUDY; MAIZE; MALE; MILK; NUT; NUTRITIONAL ASSESSMENT; PORK; POULTRY; RED MEAT; RICE; SEA FOOD; SOYBEAN; TUBER (GENUS); URBANIZATION; WHEAT; DIETARY INTAKE; FACTORIAL ANALYSIS; FOOD INTAKE; LOW FAT DIET; SOCIAL STATUS; SOYBEAN MILK; TREND STUDY;

ANIMALIA; TRITICUM AESTIVUM;

ADULT; CHINA; DIET; ENERGY INTAKE; FACTOR ANALYSIS, STATISTICAL; FAMILY CHARACTERISTICS; FEMALE; FOOD HABITS; HUMANS; LONGITUDINAL STUDIES; MALE; MENTAL RECALL; SOCIOECONOMIC FACTORS; TRITICUM;

EID: 84897110852     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114513003917     Document Type: Article

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