Vegetable concentrates interact with canthaxanthin to affect carotenoid bioavailability and superoxide dismutase activity but not immune response in rats

Nutrition Research

Volumn 17, Issue 6, 1997, Pages 989-998

  Brown, Ellen D ^a,b   Blakely, Shirley R ^a   Babu, Uma ^a   Grundel, Erich ^a   Mitchell, Geraldine V ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^b BELTSVILLE HUMAN NUTRITION RESEARCH CENTER   (United States)

Author keywords

Bioavailability; Canthaxanthin; Carotenoids; Interaction; Spinach; Tomato

Indexed keywords

CANTHAXANTHIN; CAROTENOID; CONCANAVALIN A; LIPOPOLYSACCHARIDE; LYCOPENE; SUPEROXIDE DISMUTASE;

ANIMAL CELL; ANIMAL EXPERIMENT; ARTICLE; BIOAVAILABILITY; BLOOD LEVEL; CONTROLLED STUDY; ENZYME ACTIVITY; INTESTINE ABSORPTION; LIVER LEVEL; MALE; NONHUMAN; PRIORITY JOURNAL; RAT; SPINACH; TOMATO;

EID: 0030980632     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0271-5317(97)00063-8     Document Type: Article

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