Determination of canthaxanthin in premixture and compound feed by the liquid chromatography method

Bulletin of the Veterinary Institute in Pulawy

Volumn 53, Issue 4, 2009, Pages 707-712

  Rubaj, Jolanta ^a   Bielecka, Grazyna ^a   Korol, Waldemar ^a   Kwiatek, Krzysztof ^b  

^a NATIONAL RESEARCH INSTITUTE OF ANIMAL PRODUCTION   (Poland)

^b NATIONAL VETERINARY RESEARCH INSTITUTE   (Poland)

Author keywords

Canthaxanthin; Compound feed; HPLC; Premixture; Quantification

Indexed keywords

EID: 77949280013     PISSN: 00424870     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (12)

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2. Commission Regulation (EC) No. 775/2008 of 4 August 2008 establishing maximum residue limits for the feed additives canthaxanthin in addition to the conditions provided for in Directive 2003/7/EC. OJ L 207, 5.8.2008, p. 5.
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10. Technical Report CEN/TC 275, 2007. Foodstaffs. Part 1. Determination of astaxanthin and canthaxanthin in fish flesh.
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12. Vincent U., Mitrowska K., von Holst C.: Carotenoids in animal feedingstuffs. Joint CRL-FA, NRLs, and FEFANA Carotenoid Meeting. JRC, Brussels, 2009.